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Intern Food Science Consultant Jobs (NOW HIRING)

Reily Foods

Food Science Fall Intern

Knoxville, TN · On-site

Food Science Fall Intern Knoxville Plant - Knoxville, TN 37919 Overview Level Entry Category Manufacturing Description The Food Science Intern supports the Food Science Product Development (FSPD ...

REILY FOODS

Food Science Fall Intern

Knoxville, TN · On-site

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating ...

Eurofins Scientific

Food Scientist

Lafayette, CO · On-site

... or Intern based on skill sets. * Executes experimental, analytical, and sensory work on both bench ... Collaborates with internal and external resources (suppliers, consultants, professors, service ...

Global Recruiters of Medina

Food Scientist

Mankato, MN

$75K/yr

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN · On-site

$70K/yr

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

Eurofins

Food Scientist

Lafayette, CO · On-site

... or Intern based on skill sets. * Executes experimental, analytical, and sensory work on both bench ... Collaborates with internal and external resources (suppliers, consultants, professors, service ...

Ampac Holdings, LLC

Innovation Intern

Hanover Park, IL · On-site

$14.75 - $19.75/hr

Because our engineer frequently travels for trials and customer consultations, you will be trusted ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

ProAmpac

Innovation Intern

Hanover Park, IL · On-site

$14.75 - $19.75/hr

Because our engineer frequently travels for trials and customer consultations, you will be trusted ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

B&G Foods, Inc.

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

B&G Foods

Food Scientist

Parsippany, NJ

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

Clabber Girl Corporation

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

Abel & Schafer Inc.

R&D Intern

Ronkonkoma, NY

$15.75 - $21/hr

Food Science, Food Technology, Chemistry, Biology or a related scientific discipline * Strong ... The intern will divide their time between a dedicated office workspace for research, documentation ...

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Intern Food Science Consultant information

What are Intern Food Science Consultants?

Intern Food Science Consultants are students or recent graduates who assist food companies and organizations with projects related to food safety, product development, quality assurance, and regulatory compliance. They work under the supervision of experienced food scientists to gain hands-on experience, conduct research, and provide support in improving food products or processes. This role is typically temporary and designed to provide practical industry exposure while contributing valuable insights and assistance to the host organization.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in the industry. Senior food science consultants or managers working in large corporations or specialized sectors may earn higher compensation. Salary levels also depend on geographic location, certifications, and the complexity of the work involved.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Industry Vice Presidents or Chief Food Officers tend to have the highest salaries, often exceeding six figures annually. These positions require extensive experience, leadership skills, and industry knowledge, and they oversee strategic operations, product development, and regulatory compliance.

How to become a food science consultant?

To become a food science consultant, typically a bachelor's degree in food science, microbiology, or a related field is required, often complemented by experience in food product development, quality assurance, or regulatory compliance. Gaining specialized knowledge through certifications or advanced degrees can enhance credibility, and strong communication skills are essential for advising clients effectively.

What are the key skills and qualifications needed to thrive as an Intern Food Science Consultant, and why are they important?

To thrive as an Intern Food Science Consultant, you need a background in food science or related fields, with knowledge of food safety, quality assurance, and basic laboratory techniques. Familiarity with analytical tools such as spectrophotometers, lab information management systems (LIMS), and food safety certification (e.g., HACCP) is often expected. Strong attention to detail, problem-solving abilities, and effective communication skills help you collaborate with teams and present findings clearly. These skills and qualities are vital to ensure product safety, regulatory compliance, and successful project outcomes in the food industry.

What types of projects and responsibilities can an Intern Food Science Consultant expect during their internship?

As an Intern Food Science Consultant, you can expect to work on a variety of projects such as assisting with product development, conducting sensory evaluations, and performing laboratory analyses to ensure food safety and quality. You may also be involved in researching industry trends, supporting regulatory compliance efforts, and collaborating with cross-functional teams like marketing and production. This role offers hands-on experience in both technical and consulting aspects, allowing you to gain valuable insights into real-world food science challenges while building your professional network.

Are food scientists in demand?

Food scientists, including those in intern food science consulting roles, are in demand due to the growing focus on food safety, product development, and nutrition. Employers seek professionals with strong analytical skills, knowledge of food regulations, and experience with laboratory techniques, making the field competitive and expanding in the food industry.

What is the difference between Intern Food Science Consultant vs Intern Food Technologist?

AspectIntern Food Science ConsultantIntern Food Technologist
Required CredentialsRelevant coursework, possibly some certificationsRelevant coursework, possibly some certifications
Work EnvironmentConsulting firms, client sites, labsFood manufacturing facilities, R&D labs
Employer & Industry UsageConsulting companies, food industry clientsFood production companies, research institutions
Common Search & ComparisonYesYes

Intern Food Science Consultants and Intern Food Technologists often share similar educational backgrounds and work environments. However, consultants focus on providing expert advice to clients across various companies, while technologists are more involved in product development and manufacturing within specific companies. Both roles serve the food industry but differ in scope and focus.

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What are the most commonly searched types of Food Science Consultant jobs? The most popular types of Food Science Consultant jobs are:
What states have the most Intern Food Science Consultant jobs? States with the most job openings for Intern Food Science Consultant jobs include:
What job categories do people searching Intern Food Science Consultant jobs look for? The top searched job categories for Intern Food Science Consultant jobs are:
Intern Food Science Consultant jobs near you
Infographic showing various Intern Food Science Consultant job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 87% Full Time, 7% Part Time, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.
Food Science Fall Intern

Food Science Fall Intern

Reily Foods

Knoxville, TN • On-site

Other

This job post has expired today. Applications are no longer accepted.

Reily Foods rating

8.1

Company rating: 8.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

70th of 395 rated food and drinks producers

Job description

Food Science Fall Intern

Knoxville Plant - Knoxville, TN 37919

Overview

Level Entry Category Manufacturing

Description

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory. This position will be relied upon to collect data from experiments and occasionally attend plant trials.

Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

  • Assists Food Science and Product Development in the execution of benchtop runs/experiments to commercial production.
  • Performs and becomes proficient in established testing and operation procedures.
  • Accurately weighs out the ingredients and blends as instructed.
  • Prepares product samples for presentations and sensory testing.
  • Collects and documents routine experiment data using spreadsheets for review and interpretation. Maintains precise records.
  • Provides accurate and timely summaries of experiments performed including data compilation, machine settings, process parameters, recipe contents, etc.
  • Communicates results and/or observations, making special note of unexpected results/observations to manager and team.
  • Safely set-ups and operates process equipment. Performs routine maintenance on and configures/dismantles the equipment.
  • Coordinates routine lab and equipment maintenance with vendors.
  • Anticipates the needs of current and planned tasks and proactively keeps required ingredients stocked.
  • Completes and maintains ingredient and finished product specifications.
  • Packages and mails samples to plants, vendors, etc.
  • Provides support for plant trials and startups as needed.
  • Maintains a clean and organized lab for ongoing research.
  • Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
  • Supports and complies with GMP's. Understands and follows emergency action plan.
  • Supports food safety, quality and legality.
  • Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
  • Other duties as assigned.

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.

  • Pursuing a bachelor's degree in food science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree
  • Prior experience in the food and beverage industry
Qualifications

The qualifications listed below are representative of the knowledge, skills, abilities and attributes required to perform this job successfully.

  • Proactive, self-starter who works well with minimal supervision
  • Positive attitude and a team player
  • Excellent communication skills, both written and verbal
  • Proficiency with MS Office programs, must be able to create and manipulate data in Excel
  • Strong organizational skills with excellent attention to detail
  • Flexible with a strong sense of urgency, ability to multi-task and manage priorities. Excellent follow-up
  • Ability to lift and move up to 50 pounds

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