ZipRecruiter

Log In

1

Intern Food Science Consultant Jobs (NOW HIRING)

Reily Foods

Food Science Fall Intern

Knoxville, TN

Food Science Fall Intern Knoxville Plant - Knoxville, TN 37919 Overview Level Entry Category Manufacturing Description The Food Science Intern supports the Food Science Product Development (FSPD ...

REILY FOODS

Food Science Fall Intern

Knoxville, TN · On-site

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating ...

Jimmy's Gourmet Bakery

Food Scientist Intern

Clifton, NJ · On-site

$20/hr

The intern will support the R&D team with sample preparation, experimentation, product evaluations ... Currently pursuing a Bachelor's degree in Food Science or related field * Basic understanding of ...

Duncan Family Farms

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

Duncan Family Farms

Summer Intern - Food Safety

Merrill, OR

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty... for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

Duncan Family Farms Inc

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty... for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

Garner Foods

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Associate's degree in food science or a closely related field, such as food technology ... The intern may be required to wear PPE and follow applicable safety, food safety, GMP, sanitation ...

AAK

Quality Intern

Louisville, KY

$13.50 - $17.75/hr

... assurance, food science,regulatory affairs, or a related field. Essential Duties and ... the Quality Intern include but are not limited to: 1. Data reporting, digital transition of ...

next page

Showing results 1-20

All JobsIntern Food Science Consultant Jobs

Intern Food Science Consultant information

What are Intern Food Science Consultants?

Intern Food Science Consultants are students or recent graduates who assist food companies and organizations with projects related to food safety, product development, quality assurance, and regulatory compliance. They work under the supervision of experienced food scientists to gain hands-on experience, conduct research, and provide support in improving food products or processes. This role is typically temporary and designed to provide practical industry exposure while contributing valuable insights and assistance to the host organization.

What is the best job after BSC food technology?

For a BSc in Food Technology, suitable career options include roles such as Food Scientist, Quality Assurance Manager, Food Safety Auditor, or Food Product Development Specialist. These positions often require knowledge of food processing, safety standards, and laboratory skills, and may involve working in manufacturing, research, or regulatory environments.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced education, extensive experience, and strong leadership skills, and they often oversee product development, quality assurance, and regulatory compliance.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, especially for senior roles or those with advanced degrees and specialized expertise. Factors such as industry, location, and experience influence earning potential in this field.

How to become a food science consultant?

To become a food science consultant, typically a bachelor's degree in food science, microbiology, or a related field is required, often complemented by experience in food product development, quality assurance, or regulatory compliance. Gaining specialized knowledge through certifications or advanced degrees can enhance credibility, and strong communication skills are essential for advising clients effectively.

What are the key skills and qualifications needed to thrive as an Intern Food Science Consultant, and why are they important?

To thrive as an Intern Food Science Consultant, you need a background in food science or related fields, with knowledge of food safety, quality assurance, and basic laboratory techniques. Familiarity with analytical tools such as spectrophotometers, lab information management systems (LIMS), and food safety certification (e.g., HACCP) is often expected. Strong attention to detail, problem-solving abilities, and effective communication skills help you collaborate with teams and present findings clearly. These skills and qualities are vital to ensure product safety, regulatory compliance, and successful project outcomes in the food industry.

What types of projects and responsibilities can an Intern Food Science Consultant expect during their internship?

As an Intern Food Science Consultant, you can expect to work on a variety of projects such as assisting with product development, conducting sensory evaluations, and performing laboratory analyses to ensure food safety and quality. You may also be involved in researching industry trends, supporting regulatory compliance efforts, and collaborating with cross-functional teams like marketing and production. This role offers hands-on experience in both technical and consulting aspects, allowing you to gain valuable insights into real-world food science challenges while building your professional network.

What is the difference between Intern Food Science Consultant vs Intern Food Technologist?

AspectIntern Food Science ConsultantIntern Food Technologist
Required CredentialsRelevant coursework, possibly some certificationsRelevant coursework, possibly some certifications
Work EnvironmentConsulting firms, client sites, labsFood manufacturing facilities, R&D labs
Employer & Industry UsageConsulting companies, food industry clientsFood production companies, research institutions
Common Search & ComparisonYesYes

Intern Food Science Consultants and Intern Food Technologists often share similar educational backgrounds and work environments. However, consultants focus on providing expert advice to clients across various companies, while technologists are more involved in product development and manufacturing within specific companies. Both roles serve the food industry but differ in scope and focus.

More about Intern Food Science Consultant jobs
What cities are hiring for Intern Food Science Consultant jobs? Cities with the most Intern Food Science Consultant job openings:
What are the most commonly searched types of Food Science Consultant jobs? The most popular types of Food Science Consultant jobs are:
What states have the most Intern Food Science Consultant jobs? States with the most job openings for Intern Food Science Consultant jobs include:
What job categories do people searching Intern Food Science Consultant jobs look for? The top searched job categories for Intern Food Science Consultant jobs are:
Intern Food Science Consultant jobs near you
Infographic showing various Intern Food Science Consultant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Food Science Fall Intern

Food Science Fall Intern

Reily Foods

Knoxville, TN

Other

Posted 4 days ago

Reily Foods rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

138th of 383 rated food and drinks producers

Job description

Food Science Fall Intern

Knoxville Plant - Knoxville, TN 37919

Overview

Level Entry Category Manufacturing

Description

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory. This position will be relied upon to collect data from experiments and occasionally attend plant trials.

Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

  • Assists Food Science and Product Development in the execution of benchtop runs/experiments to commercial production.
  • Performs and becomes proficient in established testing and operation procedures.
  • Accurately weighs out the ingredients and blends as instructed.
  • Prepares product samples for presentations and sensory testing.
  • Collects and documents routine experiment data using spreadsheets for review and interpretation. Maintains precise records.
  • Provides accurate and timely summaries of experiments performed including data compilation, machine settings, process parameters, recipe contents, etc.
  • Communicates results and/or observations, making special note of unexpected results/observations to manager and team.
  • Safely set-ups and operates process equipment. Performs routine maintenance on and configures/dismantles the equipment.
  • Coordinates routine lab and equipment maintenance with vendors.
  • Anticipates the needs of current and planned tasks and proactively keeps required ingredients stocked.
  • Completes and maintains ingredient and finished product specifications.
  • Packages and mails samples to plants, vendors, etc.
  • Provides support for plant trials and startups as needed.
  • Maintains a clean and organized lab for ongoing research.
  • Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
  • Supports and complies with GMP's. Understands and follows emergency action plan.
  • Supports food safety, quality and legality.
  • Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
  • Other duties as assigned.

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.

  • Pursuing a bachelor's degree in food science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree
  • Prior experience in the food and beverage industry
Qualifications

The qualifications listed below are representative of the knowledge, skills, abilities and attributes required to perform this job successfully.

  • Proactive, self-starter who works well with minimal supervision
  • Positive attitude and a team player
  • Excellent communication skills, both written and verbal
  • Proficiency with MS Office programs, must be able to create and manipulate data in Excel
  • Strong organizational skills with excellent attention to detail
  • Flexible with a strong sense of urgency, ability to multi-task and manage priorities. Excellent follow-up
  • Ability to lift and move up to 50 pounds

Apply