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Freelance Food Science Consultant Jobs (NOW HIRING)

Food Science Technician Food Science | Contract-to-Hire | Long-term Growth The QA Technician plays ... With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and ...

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Food Scientist

Perham, MN · On-site

$55K - $85K/yr

Support customer presentations and technical discussions by providing clear, science-based ... With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and ...

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

Food and Beverage Scientist

Brooklyn, NY · On-site

$72K - $90K/yr

The ideal candidate will have a Food Science background, experience conducting benchtop ... Client Details My client is a NYC based food and beverage consulting firm that helps scale existing ...

New

Food Scientist

Chandler, MN · On-site

$63K - $67K/yr

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Food Scientist

Detroit Lakes, MN · On-site

$55K - $85K/yr

Bachelor's degree in Food Science or a related scientific discipline. * 1-5 years of experience in ... With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and ...

Bachelor's degree in Food Science or a related scientific discipline. * 1-5 years of experience in ... With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and ...

Food Scientist

Detroit Lakes, MN · On-site

$55K - $85K/yr

Bachelor's degree in Food Science or a related scientific discipline. * 1-5 years of experience in ... With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and ...

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Collaborates with internal and external resources (suppliers, consultants, professors, service ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

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Freelance Food Science Consultant information

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How much do freelance food science consultant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for freelance food science consultant in the United States is $16.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges freelance food science consultants face when working with multiple clients simultaneously?

Freelance food science consultants often juggle projects for several clients at once, which can present challenges in managing deadlines, aligning with different organizational cultures, and adapting to varied project scopes. Effective time management and clear communication are essential to ensure client expectations are met and project milestones are achieved. Additionally, consultants must quickly get up to speed on each client's unique requirements and regulatory considerations, which requires strong organizational skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a freelance food science consultant, and why are they important?

To thrive as a Freelance Food Science Consultant, you need a robust background in food science, chemistry, or a related field, often supported by an advanced degree and relevant industry experience. Familiarity with food safety regulations, analytical testing equipment, and data analysis software is typically required. Excellent communication, project management, and problem-solving skills help consultants build trust and deliver tailored solutions to clients. These skills ensure the consultant can provide accurate guidance, meet client needs, and uphold food safety and quality standards.

What is the difference between Freelance Food Science Consultant vs Food Scientist?

AspectFreelance Food Science ConsultantFood Scientist
CredentialsDegree in Food Science or related field; certifications varyDegree in Food Science or related field; often with certifications
Work EnvironmentIndependent, project-based, often remoteResearch labs, manufacturing facilities, or corporate settings
Employer & Industry UsageClients in food industry, startups, or consulting firmsFood companies, research institutions, government agencies
Search & Comparison IntentYes, often compared for consulting rolesCommonly searched for in employment contexts

In summary, Freelance Food Science Consultants typically work independently on specific projects for various clients, while Food Scientists are employed by organizations in research or product development roles. Both roles require similar educational backgrounds, but their work environments and employment structures differ significantly.

What is a freelance food science consultant?

A Freelance Food Science Consultant is an independent expert who provides advice and solutions related to food product development, safety, quality, and regulatory compliance. They typically work with food manufacturers, startups, or restaurants to help improve recipes, troubleshoot production issues, and ensure adherence to food laws. Unlike full-time employees, freelance consultants work on a contract basis, allowing clients to access specialized expertise as needed. Their work may also include training staff, conducting shelf-life studies, and guiding businesses to meet industry standards.
More about Freelance Food Science Consultant jobs
What cities are hiring for Freelance Food Science Consultant jobs? Cities with the most Freelance Food Science Consultant job openings:
What are the most commonly searched types of Food Science Consultant jobs? The most popular types of Food Science Consultant jobs are:
What states have the most Freelance Food Science Consultant jobs? States with the most job openings for Freelance Food Science Consultant jobs include:
What job categories do people searching Freelance Food Science Consultant jobs look for? The top searched job categories for Freelance Food Science Consultant jobs are:
Infographic showing various Freelance Food Science Consultant job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,865 per year, or $16.8 per hour.

Food Science Technician

Actalent

Saint Paul, MN

$21 - $23/hr

Contractor

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Food Science Technician

Food Science | Contract-to-Hire | Long-term Growth

Job Description

The QA Technician plays a key role in ensuring the quality and safety of baked goods by performing hands-on testing, documenting results, and supporting production, sales, and customer quality processes. This position focuses on testing frozen, dry mix, and wet mix products through baking and frying, conducting laboratory and sensory evaluations, and maintaining records for food safety audits.

Responsibilities

  • Collect samples from frozen, dry mix, and wet mix products in accordance with production schedules and procedures.
  • Verify that sample composition matches production records and retrieve any missing documentation to ensure complete traceability.
  • Weigh, measure, thaw, proof, bake, and fry product samples following established protocols and document all test conditions and results.
  • Conduct product testing including pH measurement, salt titrations, ATP testing, allergen swabbing, flow testing, water activity testing, visual inspection, and taste evaluation.
  • Re-test products that fall out of specification, place them on hold when issues persist, and follow established quality disposition procedures.
  • Re-test frozen samples after three months to validate ongoing product quality and shelf-life expectations.
  • Accurately enter test data into the designated computer program and maintain legible, organized records.
  • Ensure all documentation meets requirements for SQF and HACCP audits and supports food safety and quality compliance.
  • Prepare sales samples for the retail-ready bakery department, including baking or frying products and assembling required documentation for presentations and customer evaluations.
  • Support sales presentations by providing tested, retail-ready samples and clear quality information.
  • Handle customer returns by placing returned products on hold until quality disposition is determined.
  • Re-test returned products, document their condition, and communicate test results and quality decisions to appropriate stakeholders.
  • Inspect production equipment and perform pre-run quality checks before daily production begins, based on the product schedule.
  • Follow Good Manufacturing Practices (GMP) and sanitation procedures to maintain a clean and safe laboratory and production environment.
  • Collaborate with production, sales, and quality assurance team members to address quality issues and support continuous improvement.
  • Work effectively in a fast-paced environment, adapting to changing responsibilities and production demands.
  • Lift and move product or equipment up to approximately 50 pounds as needed to support sampling and testing activities.

Essential Skills

  • Experience or education in quality assurance, quality control, or food science-related testing in a food or bakery environment.
  • Will consider new Food Science/Biology/Chemistry/Biochemistry graduates without experience.
Job Type & Location

This is a Contract to Hire position based out of Saint Paul, MN.

Pay and Benefits

The pay range for this position is $21.00 - $23.00/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Saint Paul,MN.

Application Deadline

This position is anticipated to close on Aug 19, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.


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About Actalent

Sourced by ZipRecruiter

Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.

Company size

5,001 - 10,000 Employees

Headquarters location

Hanover, MD, US

Year founded

1983

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