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Intern Food Science Consultant Jobs (NOW HIRING)

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

New

Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern ...

New

... or Intern based on skill sets. * Executes experimental, analytical, and sensory work on both bench ... Collaborates with internal and external resources (suppliers, consultants, professors, service ...

Quality Intern

Louisville, KY · On-site

$14 - $20/hr

Quality Intern Making Better Happen Our story goes back more than 150 years, tothe windy coast ... interest in quality assurance, food science,regulatory affairs, or a related field.

... or Intern based on skill sets. * Executes experimental, analytical, and sensory work on both bench ... Collaborates with internal and external resources (suppliers, consultants, professors, service ...

Innovation Intern

Hanover Park, IL · On-site

$14.75 - $19.75/hr

Because our engineer frequently travels for trials and customer consultations, you will be trusted ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

Innovation Intern

Hanover Park, IL

$14.75 - $19.75/hr

Because our engineer frequently travels for trials and customer consultations, you will be trusted ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

Innovation Intern

Hanover Park, IL · On-site

$14.75 - $19.75/hr

Because our engineer frequently travels for trials and customer consultations, you will be trusted ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Food Scientist

Chandler, MN · On-site

$63K - $67K/yr

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

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Intern Food Science Consultant information

What are Intern Food Science Consultants?

Intern Food Science Consultants are students or recent graduates who assist food companies and organizations with projects related to food safety, product development, quality assurance, and regulatory compliance. They work under the supervision of experienced food scientists to gain hands-on experience, conduct research, and provide support in improving food products or processes. This role is typically temporary and designed to provide practical industry exposure while contributing valuable insights and assistance to the host organization.

What is the best job after BSC food technology?

For a BSc in Food Technology, suitable career options include roles such as Food Scientist, Quality Assurance Manager, Food Safety Auditor, or Food Product Development Specialist. These positions often require knowledge of food processing, safety standards, and laboratory skills, and may involve working in manufacturing, research, or regulatory environments.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced education, extensive experience, and strong leadership skills, and they often oversee product development, quality assurance, and regulatory compliance.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, especially for senior roles or those with advanced degrees and specialized expertise. Factors such as industry, location, and experience influence earning potential in this field.

How to become a food science consultant?

To become a food science consultant, typically a bachelor's degree in food science, microbiology, or a related field is required, often complemented by experience in food product development, quality assurance, or regulatory compliance. Gaining specialized knowledge through certifications or advanced degrees can enhance credibility, and strong communication skills are essential for advising clients effectively.

What are the key skills and qualifications needed to thrive as an Intern Food Science Consultant, and why are they important?

To thrive as an Intern Food Science Consultant, you need a background in food science or related fields, with knowledge of food safety, quality assurance, and basic laboratory techniques. Familiarity with analytical tools such as spectrophotometers, lab information management systems (LIMS), and food safety certification (e.g., HACCP) is often expected. Strong attention to detail, problem-solving abilities, and effective communication skills help you collaborate with teams and present findings clearly. These skills and qualities are vital to ensure product safety, regulatory compliance, and successful project outcomes in the food industry.

What types of projects and responsibilities can an Intern Food Science Consultant expect during their internship?

As an Intern Food Science Consultant, you can expect to work on a variety of projects such as assisting with product development, conducting sensory evaluations, and performing laboratory analyses to ensure food safety and quality. You may also be involved in researching industry trends, supporting regulatory compliance efforts, and collaborating with cross-functional teams like marketing and production. This role offers hands-on experience in both technical and consulting aspects, allowing you to gain valuable insights into real-world food science challenges while building your professional network.

What is the difference between Intern Food Science Consultant vs Intern Food Technologist?

AspectIntern Food Science ConsultantIntern Food Technologist
Required CredentialsRelevant coursework, possibly some certificationsRelevant coursework, possibly some certifications
Work EnvironmentConsulting firms, client sites, labsFood manufacturing facilities, R&D labs
Employer & Industry UsageConsulting companies, food industry clientsFood production companies, research institutions
Common Search & ComparisonYesYes

Intern Food Science Consultants and Intern Food Technologists often share similar educational backgrounds and work environments. However, consultants focus on providing expert advice to clients across various companies, while technologists are more involved in product development and manufacturing within specific companies. Both roles serve the food industry but differ in scope and focus.

More about Intern Food Science Consultant jobs
What cities are hiring for Intern Food Science Consultant jobs? Cities with the most Intern Food Science Consultant job openings:
What are the most commonly searched types of Food Science Consultant jobs? The most popular types of Food Science Consultant jobs are:
What states have the most Intern Food Science Consultant jobs? States with the most job openings for Intern Food Science Consultant jobs include:
Infographic showing various Intern Food Science Consultant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

$75K/yr

Full-time

Posted yesterday


Job description

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focuses on accountability and teamwork. Our organization develops products thru three different platforms that all contain protein. We provide solutions to our customers/consumers thru providing our capabilities and continuing looking to enhance them . This is where you would come in. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of our R&D. Can do, will do, team win positive attitude is critical!Job DescriptionResponsible for delivering new products for our customers. Hands-on environment across a broad spectrum of activities, concept development, product formulation, process development, scale-up and plant start-ups. This individual will play a key role in the development and execution of Customer R & D initiativesPRIMARY ACOUNTABILITIES: Plan, organize and lead projects to meet company and customer standardsProvide both internal and external customers with technical support as needed.Direct and conduct research studies on products, procedures and manufacturing processes.Ability to use leadership skills to mentor and influence employees and results.Work closely with sales team and assist in client presentations as needed.Develop and communicate capabilities of the organization; Ability to translate customer?s needs into new productsAdvanced working knowledge of an R& D organization, including product development flow and project management from conception to product launch.Technical knowledge in the manufacturing of various RTE and Commercially Sterile products.Stay abreast of technologies and business conditions thru continued education.Speak Up .Education, Experience, Skills:Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern experience in proteinThe best candidates will have experience with Canning OR/AND Protein. Experience in canning with Protein knowledge is acceptable and vice versa.A success story or two on product developmentEstablishes an efficient base of external vendors for ingredients, packaging, equipment and technical supportStrategic thinker with the ability to act tactically.Develops new products and line extensions from bench top to commercializationMust possess excellent communication, organization and leadership skills. Must have excellent interpersonal skills to be able to collaborate with people at all levels in a matrix organization. Must be self-motivated and have well-developed problem-solving skills. Must demonstrate analytic and project management skills, and have experience using Outlook and Microsoft Office suite.This position enjoys excellent wages and a comprehensive benefits package. tmrachek grnmedinamn.com or call Tom at 952 681 2483.