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Intern Food Science Consultant Jobs (NOW HIRING)

Clabber Girl Corporation

Food Scientist

Parsippany, NJ

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

B&G Foods

Food Scientist

Parsippany, NJ

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

Page Group

Food and Beverage Scientist

Brooklyn, NY · On-site

$72K - $90K/yr

The ideal candidate will have a Food Science background, experience conducting benchtop ... Client Details My client is a NYC based food and beverage consulting firm that helps scale existing ...

New

Abel & Schafer Inc.

R&D Intern

Ronkonkoma, NY

$15.75 - $21/hr

Food Science, Food Technology, Chemistry, Biology or a related scientific discipline * Strong ... The intern will divide their time between a dedicated office workspace for research, documentation ...

Monogram Foods

Food Scientist

Chandler, MN · On-site

$63K - $67K/yr

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Monogram Foods

Food Scientist

Chandler, MN · On-site

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Actalent

Food Scientist

Detroit Lakes, MN · On-site

$55K - $85K/yr

Bachelor's degree in Food Science or a related scientific discipline. * 1-5 years of experience in ... With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and ...

New

Actalent

Food Scientist

Detroit Lakes, MN

$55K - $85K/yr

Bachelor's degree in Food Science or a related scientific discipline. * 1-5 years of experience in ... With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and ...

New

Actalent

Food Scientist

Detroit Lakes, MN · On-site

$55K - $85K/yr

Bachelor's degree in Food Science or a related scientific discipline. * 1-5 years of experience in ... With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and ...

New

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Monogram Foods

Food Scientist

Martinsville, VA · On-site

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

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Showing results 21-40

All JobsIntern Food Science Consultant Jobs

Intern Food Science Consultant information

What is an intern food science consultant?

Intern Food Science Consultants are students or recent graduates who assist food companies and organizations with projects related to food safety, product development, quality assurance, and regulatory compliance. They work under the supervision of experienced food scientists to gain hands-on experience, conduct research, and provide support in improving food products or processes. This role is typically temporary and designed to provide practical industry exposure while contributing valuable insights and assistance to the host organization.

What are the key skills and qualifications needed to thrive as an intern food science consultant, and why are they important?

To thrive as an Intern Food Science Consultant, you need a background in food science or related fields, with knowledge of food safety, quality assurance, and basic laboratory techniques. Familiarity with analytical tools such as spectrophotometers, lab information management systems (LIMS), and food safety certification (e.g., HACCP) is often expected. Strong attention to detail, problem-solving abilities, and effective communication skills help you collaborate with teams and present findings clearly. These skills and qualities are vital to ensure product safety, regulatory compliance, and successful project outcomes in the food industry.

What types of projects and responsibilities can an intern food science consultant expect during their internship?

As an Intern Food Science Consultant, you can expect to work on a variety of projects such as assisting with product development, conducting sensory evaluations, and performing laboratory analyses to ensure food safety and quality. You may also be involved in researching industry trends, supporting regulatory compliance efforts, and collaborating with cross-functional teams like marketing and production. This role offers hands-on experience in both technical and consulting aspects, allowing you to gain valuable insights into real-world food science challenges while building your professional network.

What is the difference between Intern Food Science Consultant vs Intern Food Technologist?

AspectIntern Food Science ConsultantIntern Food Technologist
Required CredentialsRelevant coursework, possibly some certificationsRelevant coursework, possibly some certifications
Work EnvironmentConsulting firms, client sites, labsFood manufacturing facilities, R&D labs
Employer & Industry UsageConsulting companies, food industry clientsFood production companies, research institutions
Common Search & ComparisonYesYes

Intern Food Science Consultants and Intern Food Technologists often share similar educational backgrounds and work environments. However, consultants focus on providing expert advice to clients across various companies, while technologists are more involved in product development and manufacturing within specific companies. Both roles serve the food industry but differ in scope and focus.

More about Intern Food Science Consultant jobs
What cities are hiring for Intern Food Science Consultant jobs? Cities with the most Intern Food Science Consultant job openings:
What are the most commonly searched types of Food Science Consultant jobs? The most popular types of Food Science Consultant jobs are:
What states have the most Intern Food Science Consultant jobs? States with the most job openings for Intern Food Science Consultant jobs include:
What job categories do people searching Intern Food Science Consultant jobs look for? The top searched job categories for Intern Food Science Consultant jobs are:
Intern Food Science Consultant jobs near you
Infographic showing various Intern Food Science Consultant job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Scientist

Clabber Girl Corporation

Parsippany, NJ

$81K - $136K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Ready to be part of something special?
Join our Family!

The role of the Food Scientist is to provide technical leadership and assistance to Marketing, Supply Chain, Quality Assurance, and R&D. This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving alternatives. The individual will serve as the technical liaison to the manufacturing facility, ensuring food safety and product quality.

Essential Duties:

  • Collaborate with QA and Manufacturing to identify and monitor process parameters, enabling better control over the manufacturing process.
  • Reduce process variation and ensure the processes run under control and with the least amount of deviation.
  • Work with cross-functional teams to develop new products.
  • Develop strategies to evaluate current products and research new technology to develop superior products.
  • Review and update existing standards, specifications, and requirements to comply with changes in regulatory and customer requirements.
  • Ensure quality products are produced in compliance with company specifications and GMP standards.
  • Support new product development.
  • Work with plant personnel on all manufacturing scale-up/trial run projects.
  • Provide hands-on guidance during the manufacturing of new products.
  • Oversee product stability and shelf life testing.
  • Attend appropriate scientific seminars and technical meetings to keep current with technological advances in QA, Process Development, and Manufacturing.
  • Develop and prepare laboratory benchtop prototypes.
  • Interface with vendors, suppliers, outside laboratories, and consultants
  • Investigate cost-saving measures utilizing automated equipment and computerization.
  • Identify and lead continuous improvement initiatives.

Qualifications:

  • Must have a bachelor's degree in food technology, food science, chemistry, or a related field.
  • At least 3 years of experience in statistical analysis.
  • Possess knowledge of FDA, USDA, and GMP guidelines for food manufacturing facilities.
  • Possess strong knowledge and understanding of food safety, HACCP, and GMPs' sanitary design/controls.
  • Proficiency in Microsoft Office Suite.
  • Must have strong verbal/written communication, analytical, and problem-solving skills.
  • Must be detailed and results-oriented.
  • Team player attitude.

Compensation:

Base Pay Range:

$81,772.00 - $136,287.00

Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity. Please keep in mind that we consider internal pay equity and hiring at the maximum of the salary range uncommon.

Benefits:

We offer a variety of benefits that include comprehensive, affordable health and wellness coverage for you and your family.

  • Paid time off (holidays, vacation and sick days)

  • Medical, prescription drugs, dental and visioncoverage

  • Life, disability and AD&D insurance

  • 401(k) plan

  • Flexible spending accounts

  • Tuition reimbursement program

  • Employee assistance programs

  • Telemedicine

  • Work-life balance

  • Employee discounts

  • Wellness program

  • Paid parental leave

Benefits may vary by location and position.

Equal Employment Opportunity:

B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you'd like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.

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