About North Central College
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
501 - 1,000 Employees
Headquarters location
Naperville, IL, US
Year founded
1861
$15 - $19.50/hr
Internship
Posted 15 days ago
Job description
Posting Details
Position Information
Federal Work Study Eligible?
Yes
Posting Number
ST001068
Position Title
Student Nutrition Intern
Department
Health Sciences
Division
College of Arts & Sciences
Supervisor
Kim Milano
Supervisor Title
Program Director of Nutrition Science
Description of Job Duties
Student Interns will assist with the development of a nutrition education curriculum for a summer camp for 8 to 11 year olds. Students will attend 2 to 3 planning meetings and help run the nutrition education sessions. There will be 4 two-hour sessions plus set up and clean up. Duties include demonstrating cooking techniques, teaching concepts and guiding students through activities under the supervision of the Program Director
Do the job duties for this position include any driving requirements?
No
Job Qualifications
• Must be enrolled as a student at North Central College and be a Nutrition Science Major who has completed the course NUTR 230 - Food Science Principles
Will this position be working with minors?
Yes
Approximate number of work hours per week
20
Posting Detail Information
EEO Statement
North Central College is an Equal Opportunity Employer. North Central College provides reasonable accommodation to applicants with disabilities where appropriate. If you need reasonable accommodation, please notify the Office of Human Resource. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.
Open Date
05/13/2026
Close Date
Open Until Filled
No
Position Information
Federal Work Study Eligible?
Yes
Posting Number
ST001068
Position Title
Student Nutrition Intern
Department
Health Sciences
Division
College of Arts & Sciences
Supervisor
Kim Milano
Supervisor Title
Program Director of Nutrition Science
Description of Job Duties
Student Interns will assist with the development of a nutrition education curriculum for a summer camp for 8 to 11 year olds. Students will attend 2 to 3 planning meetings and help run the nutrition education sessions. There will be 4 two-hour sessions plus set up and clean up. Duties include demonstrating cooking techniques, teaching concepts and guiding students through activities under the supervision of the Program Director
Do the job duties for this position include any driving requirements?
No
Job Qualifications
• Must be enrolled as a student at North Central College and be a Nutrition Science Major who has completed the course NUTR 230 - Food Science Principles
Will this position be working with minors?
Yes
Approximate number of work hours per week
20
Posting Detail Information
EEO Statement
North Central College is an Equal Opportunity Employer. North Central College provides reasonable accommodation to applicants with disabilities where appropriate. If you need reasonable accommodation, please notify the Office of Human Resource. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.
Open Date
05/13/2026
Close Date
Open Until Filled
No
northcentralcollege.edu
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Dietetic Intern?
A: To succeed as a Dietetic Intern, key technical skills include proficiency in nutrition assessment, meal planning, and counseling techniques, as well as knowledge of nutrition science, food systems, and public health. Soft skills such as effective communication, teamwork, and adaptability are also crucial, as interns must work collaboratively with healthcare professionals and interact with diverse patient populations. By combining these technical and soft skills, dietetic interns can develop strong foundational knowledge and practical experience, setting them up for success in their future careers as registered dietitians.
Q: What is the career path for a Dietetic Intern?
A: A Dietetic Intern typically progresses through a career path that begins with entry-level roles such as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) in clinical, community, or foodservice settings, where they apply their knowledge to develop and implement nutrition plans. As they gain experience, they may move into mid-level roles like Clinical Nutrition Manager, Nutrition Education Coordinator, or Food Service Director, where they oversee teams and develop programs. Senior roles, such as Director of Nutrition Services or Chief Nutrition Officer, often involve strategic planning, policy development, and leadership, providing opportunities for advanced skill development and professional growth.
