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Dietitian Assistant Jobs (NOW HIRING)

Garnet Health

Dietitian Assistant

Middletown, NY · On-site

$22.72 - $23.41/hr

... a Dietitian Assistant on our Nutrition Food Services team at/in Garnet Health Medical Center Middletown. Responsibilities Ensure that all patients are given the opportunity to select their meals ...

Sporting Kansas City

Provide matchday support as assigned by the Sports Performance Dietitian. * Assist with away match fueling logistics, including snack packing, hydration supplies, supplement organization, and ...

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How much do dietitian assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for dietitian assistant in the United States is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $25.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dietitian Assistant, and why are they important?

To thrive as a Dietitian Assistant, you should have a basic understanding of nutrition principles, food safety, and often a high school diploma or relevant coursework in dietetics. Familiarity with food service management systems, meal planning software, and knowledge of dietary guidelines is beneficial. Attention to detail, strong organizational skills, and effective communication help you support dietitians and interact with patients or clients. These skills and qualities are crucial to ensure accurate meal preparation, compliance with dietary requirements, and smooth collaboration within healthcare or food service teams.

What are Dietitian Assistants?

Dietitian Assistants, sometimes called dietary aides or nutrition assistants, support dietitians in planning, preparing, and serving meals to patients or clients, often in healthcare or institutional settings. They help ensure that dietary needs and nutrition guidelines are followed, assist with food preparation, and may educate patients about basic nutrition under the supervision of a registered dietitian. Their role is essential for maintaining the health and well-being of individuals with specific dietary requirements.

How to become a dietitian assistant?

To become a dietitian assistant, candidates typically need a high school diploma or equivalent and may pursue a postsecondary certificate or associate degree in nutrition, dietetics, or a related field. Relevant skills include knowledge of nutrition principles and good communication, and some positions may require certification or on-the-job training. Certification is not always mandatory but can improve job prospects and advancement opportunities.

What does a dietician assistant do?

A dietitian assistant supports registered dietitians by preparing materials, recording patient information, and assisting with meal planning and nutrition education. They often work in healthcare settings, hospitals, or clinics and may need basic knowledge of nutrition and food safety. The role typically requires good communication skills and attention to detail.

What are some typical challenges a Dietitian Assistant may face in their daily work, and how can they be managed?

Dietitian Assistants often encounter challenges such as managing multiple patient needs simultaneously, ensuring accurate documentation, and adapting to different dietary restrictions and preferences. Working in fast-paced healthcare or food service environments can also require effective time management and strong communication skills. To manage these challenges, staying organized, maintaining clear communication with the dietitian and other healthcare staff, and keeping up-to-date with food safety and nutrition guidelines are essential practices.

Is becoming a RD worth it?

Becoming a registered dietitian (RD) involves completing a bachelor's degree, supervised practice, and passing a national exam. RDs have good job prospects in healthcare, community, and food service settings, with a median salary around $65,000 annually. The credential can enhance career opportunities and professional credibility in nutrition and dietetics.

Can a dietitian help with Crohn's disease?

A dietitian assistant can support individuals with Crohn's disease by helping implement specialized nutrition plans and educating patients on dietary management. They work under the supervision of a registered dietitian, who provides clinical guidance on managing symptoms through diet and nutrition. Their role focuses on dietary support rather than medical treatment of the disease.
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Dietitian Assistant jobs near you
Infographic showing various Dietitian Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,045 per year, or $19.3 per hour.
Dietitian Assistant

Dietitian Assistant

The University of Kansas Health System

Kansas City, KS • On-site

Other

Posted 27 days ago

University Of Kansas Health System rating

7.5

Company rating: 7.5 out of 10

Based on 176 frontline employees who took The Breakroom Quiz

230th of 890 rated healthcare providers

Job description

Position Title
Dietitian AssistantBell HospitalPosition Summary / Career Interest:The Dietitian Assistant II is responsible for nutrition screening, calculating intake records, providing basic patient educations, and serving as a liaison between the Patient Food Service and Clinical Nutrition departments. Other duties function to support the Clinical Dietitians and their patient care activities.

Responsibilities and Essential Job Functions

  • Performs timely nutrition screening using departmental criteria to identify patients at nutrition risk.
  • Evaluates patient intake records and uses appropriate resources to accurately calculate daily patient intakes as per departmental guidelines.
  • Assesses patient learning needs, barriers to learning, and preferred learning styles.
  • Provides appropriate education to patients on a wide variety of topics including, but not limited to: stroke, heart failure, diabetes, cardiovascular disease, neutropenia, and lithium food/drug interaction.
  • Performs indirect calorimetry measurements as appropriate and when ordered by a physician or dietitian.
  • Documents all care in the electronic medical record as per departmental guidelines.
  • Manages enteral formulary stock, evaluates patient care unit par stocks, and orders product as appropriate to ensure adequate enteral stock with focus on cost control and waste reduction.
  • Works collaboratively with nursing and other staff to complete patient care activities.
  • Serves as liaison between Patient Food Service and Clinical Nutrition departments. This includes orientation, training, and ongoing interaction with Nutrition Assistants and Call Center staff.
  • Participates in departmental activities to facilitate patient care and operations including participation in quality focus teams, committees, recipe tasting, and revisions/updates to department policies and procedures.
  • Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
  • These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.


Required Education and Experience

  • Bachelors Degree in Nutrition or related field
  • High School Graduate


Preferred Education and Experience

  • Patient care experience, particularly in a hospital or long-term care setting


Preferred Licensure and Certification

  • Dietetic Technician, Registered (DTR) - Commission on Dietetic Registration (CDR)
Time Type:Job Requisition ID:R-54485Important information for you to know as you apply:

  • The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.

  • The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu.

  • Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.

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About University of Kansas Health System

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Operating within the healthcare industry, The University of Kansas Health System is a renowned medical institution located in Kansas City, KS, United States. Established in 1905, this not-for-profit health system has evolved to offer an extensive range of products and services, which spans across a variety of specialist areas such as cancer care, neurology, cardiology, and organ transplants, among others. The core mission of The University of Kansas Health System is to enhance the health and wellness of individuals and communities by providing world-class healthcare services, quality education and conducting advanced research. They are also known for their unwavering commitment to academic medicine, which sets them apart from their peers.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Kansas City, KS, US

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