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Dietary Services Jobs (NOW HIRING)

Harbor Healthcare

Dietary Services Director

Ironton, OH · On-site

Dietary Services Director Full-Time About Harbor Healthcare of Ironton At Harbor Healthcare of Ironton , we believe exceptional nutrition is an essential part of exceptional care. As a 5-Star Rated ...

VieMed

Dietary Services

Blytheville, AR · On-site

$55.61/hr

Registered Dietitian (Dietary Services) Join a supportive team across two nearby hospitals (about 30 minutes apart) with a role focused on patient consults and on-site kitchen inspections. Hourly pay ...

Mission Hospital

Dietary Services - Dietician

Hilo, HI · On-site

$2.4K/wk

Details Client Name Hilo Medical Center Job Type Travel Offering Allied Profession Dietary Services Specialty Dietician Job ID 18902272 Job Title Dietary Services - Dietician Weekly Pay $2434.5 Shift ...

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Dietary Services information

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$18

$32

$50

How much do dietary services jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for dietary services in the United States is $32.88, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $37.98 per hour, depending on experience, location, and employer.

What are dietary services?

Dietary services refer to the planning, preparation, and delivery of meals that meet specific nutritional, health, and safety standards, often within healthcare facilities, schools, or other institutions. Professionals in dietary services ensure that food is prepared safely and meets the dietary needs of individuals, including those with medical conditions or special requirements. These services play a crucial role in supporting patient health, recovery, and overall well-being by providing balanced and appropriate meals. Dietary services may also involve menu planning, nutrition education, and collaborating with dietitians or healthcare staff.

What are some common challenges faced by professionals working in dietary services, and how can they be effectively managed?

One common challenge in Dietary Services is accommodating diverse dietary restrictions and preferences while ensuring meals remain nutritious and appealing. Professionals often need to balance strict health guidelines with individual patient or resident needs, which requires strong communication and creative menu planning. Additionally, working in a fast-paced environment and collaborating with kitchen staff and healthcare providers can be demanding, but effective teamwork and ongoing training help ensure high-quality service. Staying updated on nutrition trends and food safety standards also contributes to success in this role.

What are the key skills and qualifications needed to thrive in dietary services, and why are they important?

To thrive in Dietary Services, you need knowledge of nutrition, food safety, and meal preparation, often supported by a high school diploma or relevant certification (such as ServSafe). Familiarity with dietary management software, kitchen equipment, and inventory control systems is typically required. Strong organizational skills, attention to detail, and effective communication help ensure dietary needs are met for diverse populations. These skills are crucial for maintaining health standards, ensuring client satisfaction, and supporting overall wellness in food service environments.

What is the difference between Dietary Services vs Dietary Aide?

AspectDietary ServicesDietary Aide
CertificationsFood Handler’s Permit, Nutrition KnowledgeFood Handler’s Permit
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job ResponsibilitiesMeal planning, supervising staff, ensuring dietary complianceAssisting with meal prep, serving food, cleaning

Dietary Services typically involves overseeing meal programs and ensuring nutritional standards, while Dietary Aides focus on assisting with meal preparation and service. Both roles are essential in healthcare settings and often work together to provide quality nutrition care.

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What states have the most Dietary Services jobs?

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Dietary Services jobs near you
Infographic showing various Dietary Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $68,399 per year, or $32.9 per hour.

Dietary Services Manager

Lynn Care Center

Front Royal, VA • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

) Step into the Flavorful Role of Dietary Services Manager!
About Us: We are a leading healthcare facility dedicated to providing high-quality care and services to our residents. We are committed to creating a comfortable and welcoming environment where the well-being of our residents is our top priority. Our Dietary Services team plays a crucial role in ensuring our residents receive nutritious and delicious meals that meet their dietary requirements.
Job Description:
We are seeking a passionate and experienced Dietary Services Manager to join our team. As the Dietary Services Manager, you will oversee all aspects of our dietary department, ensuring the highest standards of nutrition, food safety, and service. You will play a vital role in the overall well-being and satisfaction of our residents through coordinator with other departments.
Key Responsibilities:
  • Menu Planning: Develop and implement well-balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents.
  • Food Procurement: Manage the purchasing of food and supplies while maintaining budgetary guidelines.
  • Staff Management: Recruit, train, and supervise dietary staff, fostering a positive and collaborative work environment.
  • Dietary Assessment: Conduct assessments of residents' dietary requirements and collaborate with healthcare professionals to ensure their needs are met.
  • Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control.
  • Quality Control: Monitor and maintain the quality and presentation of meals, addressing any concerns promptly.
  • Budget Management: Manage the dietary services budget efficiently while delivering high-quality food and services.
  • Customer Service: Foster positive relationships with residents and their families, addressing any concerns or special requests.
  • Continuous Improvement: Identify opportunities for improvement and innovation in dietary services, staying updated on industry best practices.

Qualifications:
  • Minimum required by law, but not less than a high school diploma.
  • Successful completion of an approved Food Management Course.
  • Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (preferred).
  • Previous experience in dietary management in a healthcare or senior living setting.
  • Strong knowledge of nutrition, special diets, and dietary restrictions.
  • Excellent leadership and team-building skills.
  • Understanding of relevant health and safety regulations.
  • Effective communication and interpersonal skills.
  • Proficient in computer applications, including menu planning software.

Essential Job Functions:
  • Responsible for maintenance of accurate records for purchasing, expenses,
  • inventory, budgets and staff time charts, cash register receipts and in-service Dietitian reports monthly.
  • Responsible for adequate staffing and yearly evaluations, interviews, and orients new personnel.
  • Supervises and reviews diet changes and assessments, residents' nutritional needs and habits on one-fourth basis by care planning.
  • Works with Consultant Dietitian to develop policy, procedure, preparation of cycle menus in compliance with all state and federal regulations.
  • Assists in and plans special activities involving the dietary department.
  • Conducts and maintains records on part of in-service.
  • Responsible for the supervision of meal preparation, service, and cleaning of work area to ensure that all residents are being served and accepting meals.

Other Job Functions:
  • Performs other duties as directed or required by Administration.

Why Join Us?
  • Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.
  • Diverse Team: Work closely with a diverse team to create exceptional dining experiences.
  • Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.
  • Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.
  • Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.
  • Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Shape the Palates, Shape the Day!
If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy.
Apply Today and Savor Every Moment!
Salary/ Wage Range
Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience and may fall outside of the range shown.
Exciting Benefits Await You:
  • Attractive Compensation: Enjoy competitive pay that truly values your contributions.
  • Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO.
  • 401(k) Plan: Secure your financial future with our strong retirement plan.
  • Flexible Daily Pay: Access your earnings whenever you need them.
  • Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance.
  • Wellness Program Access: Prioritize your health with resources designed to support your well-being.
  • Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration.
  • Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement.
  • Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.

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