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Dietary Services Jobs (NOW HIRING)

Lynn Care Center

Dietary Services Manager

Front Royal, VA · On-site

$50K - $65K/yr

Our Dietary Services team plays a crucial role in ensuring our residents receive nutritious and delicious meals that meet their dietary requirements. We are seeking a passionate and experienced ...

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Harbor Healthcare

Dietary Services Director

Ironton, OH · On-site

Dietary Services Director Full-Time About Harbor Healthcare of Ironton At Harbor Healthcare of Ironton , we believe exceptional nutrition is an essential part of exceptional care. As a 5-Star Rated ...

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VieMed

Dietary Services

Blytheville, AR · On-site

$55.61/hr

Registered Dietitian (Dietary Services) Join a supportive team across two nearby hospitals (about 30 minutes apart) with a role focused on patient consults and on-site kitchen inspections. Hourly pay ...

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Dietary Services information

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How much do dietary services jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for dietary services in the United States is $32.88, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $37.98 per hour, depending on experience, location, and employer.

What are dietary services?

Dietary services refer to the planning, preparation, and delivery of meals that meet specific nutritional, health, and safety standards, often within healthcare facilities, schools, or other institutions. Professionals in dietary services ensure that food is prepared safely and meets the dietary needs of individuals, including those with medical conditions or special requirements. These services play a crucial role in supporting patient health, recovery, and overall well-being by providing balanced and appropriate meals. Dietary services may also involve menu planning, nutrition education, and collaborating with dietitians or healthcare staff.

What are some common challenges faced by professionals working in dietary services, and how can they be effectively managed?

One common challenge in Dietary Services is accommodating diverse dietary restrictions and preferences while ensuring meals remain nutritious and appealing. Professionals often need to balance strict health guidelines with individual patient or resident needs, which requires strong communication and creative menu planning. Additionally, working in a fast-paced environment and collaborating with kitchen staff and healthcare providers can be demanding, but effective teamwork and ongoing training help ensure high-quality service. Staying updated on nutrition trends and food safety standards also contributes to success in this role.

What are the key skills and qualifications needed to thrive in dietary services, and why are they important?

To thrive in Dietary Services, you need knowledge of nutrition, food safety, and meal preparation, often supported by a high school diploma or relevant certification (such as ServSafe). Familiarity with dietary management software, kitchen equipment, and inventory control systems is typically required. Strong organizational skills, attention to detail, and effective communication help ensure dietary needs are met for diverse populations. These skills are crucial for maintaining health standards, ensuring client satisfaction, and supporting overall wellness in food service environments.

What is the difference between Dietary Services vs Dietary Aide?

AspectDietary ServicesDietary Aide
CertificationsFood Handler’s Permit, Nutrition KnowledgeFood Handler’s Permit
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job ResponsibilitiesMeal planning, supervising staff, ensuring dietary complianceAssisting with meal prep, serving food, cleaning

Dietary Services typically involves overseeing meal programs and ensuring nutritional standards, while Dietary Aides focus on assisting with meal preparation and service. Both roles are essential in healthcare settings and often work together to provide quality nutrition care.

More about Dietary Services jobs
What cities are hiring for Dietary Services jobs? Cities with the most Dietary Services job openings:
What are the most commonly searched types of Dietary Services jobs? The most popular types of Dietary Services jobs are:
What states have the most Dietary Services jobs? States with the most job openings for Dietary Services jobs include:
What job categories do people searching Dietary Services jobs look for? The top searched job categories for Dietary Services jobs are:
Dietary Services jobs near you
Infographic showing various Dietary Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $68,399 per year, or $32.9 per hour.

Dietary Services Supervisor

Ocean Park Healthcare Center

Santa Monica, CA • On-site

$83K - $91K/yr

Full-time

Posted 20 days ago

Job description

Dietary Services Supervisor Requirements

  • Certification of Dietary Manager and/or Dietary Service Supervisor Certification
  • Vaccinated against COVID-19 including Booster shots

Primary Dietary Services Supervisor Responsibilities

  • Supervise and manage daily operations of dietary department following State & Federal regulations
  • Managing food and labor budgets effectively
  • Attend IDT meetings, patient care conferences; complete MDS
  • Work closely with staff to provide nutritional care to patients
  • Planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure
  • Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary
  • Ensure food served is palatable, attractive and in a form to meet the individual needs of the residents
  • Ensure food is served at proper temperature by checking that temperature of hot/cold foods are recorded and served according to procedure
  • Ensure substitute food of similar nutritive value is provided to residents who refuse foods
  • Maintain accurate records and tray tickets for all residents
  • Post menus with dates at least one week in advance and promptly correct menus if content is altered
  • Set the budget for the dietary department
  • Purchase food and supplies within budgetary guidelines
  • Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and satisfaction
  • Assist in keeping track of expenses and menu planning
  • Other duties may be assigned