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Dietary Services Manager Jobs (NOW HIRING)

Lynn Care Center

Dietary Services Manager

Front Royal, VA · On-site

$50K - $65K/yr

As the Dietary Services Manager, you will oversee all aspects of our dietary department, ensuring the highest standards of nutrition, food safety, and service. You will play a vital role in the ...

Senior Living

Dietary Services Manager

Leander, TX · On-site

The Dietary Services Manager assists in preparing food in accordance with the approved menu, current standards, guidelines, and regulations. Primary Responsibilities: 1. Report to work on time every ...

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How much do dietary services manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for dietary services manager in the United States is $32.88, according to ZipRecruiter salary data. Most workers in this role earn between $26.44 and $37.98 per hour, depending on experience, location, and employer.

What does a dietary services manager do?

A Dietary Services Manager oversees the planning, preparation, and delivery of meals in settings such as hospitals, nursing homes, schools, or other institutions. They ensure that the food served meets nutritional standards, accommodates dietary restrictions, and complies with safety regulations. Additionally, they supervise dietary staff, manage budgets, and collaborate with healthcare professionals to meet the dietary needs of clients or patients. Their role is essential for maintaining proper nutrition and food safety within the facility.

What are the key skills and qualifications needed to thrive as a dietary services manager, and why are they important?

To thrive as a Dietary Services Manager, you need expertise in nutrition, menu planning, food safety, and management, often supported by a degree in dietetics, nutrition, or hospitality management. Familiarity with dietary management software, HACCP protocols, and relevant certifications like ServSafe are commonly required. Strong leadership, communication, and organization skills help you effectively manage teams and collaborate with healthcare staff. These abilities ensure safe, compliant, and high-quality dietary services that meet both regulatory standards and client needs.

What are some common challenges faced by dietary services managers, and how can they be effectively addressed?

Dietary Services Managers often face challenges such as balancing nutritional guidelines with budget constraints, meeting diverse dietary needs, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff, dietitians, and healthcare professionals is essential to address these issues. Staying organized, continuously updating knowledge on nutrition standards, and fostering a collaborative team environment can help overcome these common challenges and ensure high-quality meal service for clients or patients.

What is the difference between Dietary Services Manager vs Dietitian?

AspectDietary Services ManagerDietitian
CredentialsFood service management certifications, possibly a degree in hospitality or nutritionRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification, degree in nutrition or dietetics
Work EnvironmentHealthcare facilities, senior living communities, hospitals, nursing homesClinical settings, hospitals, private practice, community health
Employer & Industry UsageHealthcare providers, long-term care facilities, food service companiesHealthcare institutions, clinics, public health organizations

The main difference is that Dietary Services Managers oversee food service operations, staff, and compliance within healthcare settings, while Dietitians focus on clinical nutrition, patient care, and individualized dietary planning. Both roles are essential in healthcare but serve different functions related to nutrition and food service management.

How much do dietary services managers make in the US?

Dietary Services Managers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the healthcare or institutional facility. They often oversee food service operations, manage staff, and ensure compliance with health regulations, with some earning higher salaries in larger or more specialized settings.

What cities are hiring for Dietary Services Manager jobs?

Cities with the most Dietary Services Manager job openings:

What are the most commonly searched types of Dietary Services jobs?

The most popular types of Dietary Services jobs are:

Who are the top companies hiring for Dietary Services Manager jobs?

The top employers for Dietary Services Manager jobs are:

What states have the most Dietary Services Manager jobs?

States with the most job openings for Dietary Services Manager jobs include:

Dietary Services Manager jobs near you
Infographic showing various Dietary Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $68,399 per year, or $32.9 per hour.

Dietary Services Manager

Lynn Care Center

Front Royal, VA • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

) Step into the Flavorful Role of Dietary Services Manager!
About Us: We are a leading healthcare facility dedicated to providing high-quality care and services to our residents. We are committed to creating a comfortable and welcoming environment where the well-being of our residents is our top priority. Our Dietary Services team plays a crucial role in ensuring our residents receive nutritious and delicious meals that meet their dietary requirements.
Job Description:
We are seeking a passionate and experienced Dietary Services Manager to join our team. As the Dietary Services Manager, you will oversee all aspects of our dietary department, ensuring the highest standards of nutrition, food safety, and service. You will play a vital role in the overall well-being and satisfaction of our residents through coordinator with other departments.
Key Responsibilities:
  • Menu Planning: Develop and implement well-balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents.
  • Food Procurement: Manage the purchasing of food and supplies while maintaining budgetary guidelines.
  • Staff Management: Recruit, train, and supervise dietary staff, fostering a positive and collaborative work environment.
  • Dietary Assessment: Conduct assessments of residents' dietary requirements and collaborate with healthcare professionals to ensure their needs are met.
  • Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control.
  • Quality Control: Monitor and maintain the quality and presentation of meals, addressing any concerns promptly.
  • Budget Management: Manage the dietary services budget efficiently while delivering high-quality food and services.
  • Customer Service: Foster positive relationships with residents and their families, addressing any concerns or special requests.
  • Continuous Improvement: Identify opportunities for improvement and innovation in dietary services, staying updated on industry best practices.

Qualifications:
  • Minimum required by law, but not less than a high school diploma.
  • Successful completion of an approved Food Management Course.
  • Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (preferred).
  • Previous experience in dietary management in a healthcare or senior living setting.
  • Strong knowledge of nutrition, special diets, and dietary restrictions.
  • Excellent leadership and team-building skills.
  • Understanding of relevant health and safety regulations.
  • Effective communication and interpersonal skills.
  • Proficient in computer applications, including menu planning software.

Essential Job Functions:
  • Responsible for maintenance of accurate records for purchasing, expenses,
  • inventory, budgets and staff time charts, cash register receipts and in-service Dietitian reports monthly.
  • Responsible for adequate staffing and yearly evaluations, interviews, and orients new personnel.
  • Supervises and reviews diet changes and assessments, residents' nutritional needs and habits on one-fourth basis by care planning.
  • Works with Consultant Dietitian to develop policy, procedure, preparation of cycle menus in compliance with all state and federal regulations.
  • Assists in and plans special activities involving the dietary department.
  • Conducts and maintains records on part of in-service.
  • Responsible for the supervision of meal preparation, service, and cleaning of work area to ensure that all residents are being served and accepting meals.

Other Job Functions:
  • Performs other duties as directed or required by Administration.

Why Join Us?
  • Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.
  • Diverse Team: Work closely with a diverse team to create exceptional dining experiences.
  • Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.
  • Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.
  • Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.
  • Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Shape the Palates, Shape the Day!
If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy.
Apply Today and Savor Every Moment!
Salary/ Wage Range
Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience and may fall outside of the range shown.
Exciting Benefits Await You:
  • Attractive Compensation: Enjoy competitive pay that truly values your contributions.
  • Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO.
  • 401(k) Plan: Secure your financial future with our strong retirement plan.
  • Flexible Daily Pay: Access your earnings whenever you need them.
  • Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance.
  • Wellness Program Access: Prioritize your health with resources designed to support your well-being.
  • Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration.
  • Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement.
  • Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.

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