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Nutrition Assistant Part Time Jobs (NOW HIRING)

UWHealth

Patient Nutrition Assistant - Part Time

Madison, WI · On-site

$15.50 - $21.25/hr

This is a part-time position. We have multiple shifts available between 12-24 hours per week. Every ... We are seeking a Patient Nutrition Assistant who has the drive to create a unique dining experience ...

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Nutrition Assistant Part Time information

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How much do nutrition assistant part time jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for nutrition assistant part time in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Assistant Part Time, and why are they important?

To thrive as a Nutrition Assistant Part Time, you generally need knowledge of basic nutrition, food safety, and experience in food service or healthcare environments, often supported by a high school diploma or equivalent. Familiarity with dietary software, food preparation tools, and compliance with health regulations is typically required. Strong attention to detail, communication skills, and a caring attitude help ensure accurate meal service and positive interactions with patients or clients. These skills and qualities are essential for maintaining nutritional standards, supporting patient health, and contributing to efficient and safe food service operations.

What are Nutrition Assistants?

Nutrition Assistants are professionals who support dietitians and nutritionists in planning, preparing, and delivering nutritional care to clients or patients. They often work in healthcare settings, schools, or food service facilities, helping with meal planning, food service, and patient education. Their role may include taking diet histories, assisting with menu selections, and ensuring that dietary guidelines are followed, especially for those with specific health needs. In part-time positions, Nutrition Assistants typically work fewer hours per week but still contribute significantly to promoting healthy eating and proper nutrition.

What are the typical daily tasks and team interactions for a Nutrition Assistant working part time?

As a part-time Nutrition Assistant, your daily responsibilities often include preparing and serving meals according to dietary guidelines, assisting with food inventory, and ensuring kitchen cleanliness. You'll regularly collaborate with registered dietitians, nursing staff, and other food service team members to accommodate patient or client needs. Communication is key, as you'll relay special dietary requirements and food allergies. The role can be fast-paced during meal times, but teamwork and clear protocols help create an organized and supportive work environment.

What is the difference between Nutrition Assistant Part Time vs Nutrition Coordinator?

AspectNutrition Assistant Part TimeNutrition Coordinator
Required CredentialsHigh school diploma or equivalent; some roles may require certificationBachelor's degree in nutrition, dietetics, or related field; certification often preferred
Work EnvironmentHospitals, clinics, community health programs, schoolsHealthcare facilities, public health agencies, community programs
Job ResponsibilitiesAssist with meal planning, basic nutrition education, client supportDevelop nutrition programs, oversee staff, coordinate community outreach

While both roles involve nutrition education and support, the Nutrition Assistant Part Time typically focuses on assisting with daily tasks and client support, requiring less advanced credentials. The Nutrition Coordinator has a broader scope, including program development and management, often requiring higher education and experience.

More about Nutrition Assistant Part Time jobs
What cities are hiring for Nutrition Assistant Part Time jobs? Cities with the most Nutrition Assistant Part Time job openings:
What states have the most Nutrition Assistant Part Time jobs? States with the most job openings for Nutrition Assistant Part Time jobs include:
What job categories do people searching Nutrition Assistant Part Time jobs look for? The top searched job categories for Nutrition Assistant Part Time jobs are:
Nutrition Assistant Part Time jobs near you
Infographic showing various Nutrition Assistant Part Time job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
School Nutrition Assistant Part-time

School Nutrition Assistant Part-time

Madison County Schools

Marshall, NC • On-site

$15/hr

Full-time, Part-time

Posted 18 days ago

Job description

Position Type:
School Nutrition/School Nutrition Assistant
Date Posted:
7/8/2026
Location:
Madison High School
Closing Date:
Until Filled
Position Title:
School Nutrition Assistant - Part Time
Location:
To be determined
Salary:
$15.00 hr
Term:
10 Month ~5 hours daily (Monday-Friday)
Job Summary:
Work performed includes but is not limited to breakfast preparation, serving meals, and serving as a meal service cashier.
Individuals are also responsible for monitoring and maintaining kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
Individuals will also be responsible for performing other duties as requested.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education and Experience:
High school diploma or GED preferred
Food service experience preferred
Essential Duties:
Coordinating skills to gather items as directed by recipe
Record keeping skills to maintain records of items, quantity used, and amount of food
Cooking skills to provide nutritious and appealing lunch for students and staff
Organizing skills to maintain accurate class rosters in the computer
Analytical skills to alter recipes for larger quantity cooking
Communication skills to communicate effectively with students and staff
Manual skills for cleaning and food preparation
Mechanical skills to operate kitchen equipment and utensils
Planning skills to determine supplies needed and plan food parparation for the next day and future menus;advise manager as to how much food will be needed
Common arithmetical functions for measuring ingredients and conversions of recipes; making change and balancing when operatin cash register
Reports To:
Superintendent and/or designee, School Nutrition Director, Principal

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