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Nutrition Assistant Part Time Jobs in Virginia (NOW HIRING)

Vierra Communities

CNA P/T

Arlington, VA · On-site

$22 - $25/hr

Delivers nutritional supplements to residents at assigned times and provides assistance as ... Required Qualifications: * CNA License - current & unrestricted * High school diploma or equivalent

Saint Luke's Hospital of Kansas City

$31K - $41K/yr

... elimination and toileting, nutrition, feeding, hydration, ambulation and positioning ... Part Time Night (United States of America)

Saint Luke's Hospital System

$31K - $41K/yr

... elimination and toileting, nutrition, feeding, hydration, ambulation and positioning ... Part Time Night (United States of America)

Saint Luke's Hospital of Kansas City

$31K - $41K/yr

... nutrition feeding and hydration and ambulation and positioning. The Nursing Assistant supports ... Less than 1 year Basic Life Support - American Heart Association or Red Cross Job Details Part Time ...

Saint Luke's Hospital System

$31K - $41K/yr

... nutrition feeding and hydration and ambulation and positioning. The Nursing Assistant supports ... Less than 1 year Basic Life Support - American Heart Association or Red Cross Job Details Part Time ...

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All JobsNutrition JobsNutrition Assistant Part Time JobsNutrition Assistant Part Time Jobs in Virginia

Nutrition Assistant Part Time information

See Virginia salary details

$9

$18

$28

How much do nutrition assistant part time jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for nutrition assistant part time in Virginia is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutrition assistant part time, and why are they important?

To thrive as a Nutrition Assistant Part Time, you generally need knowledge of basic nutrition, food safety, and experience in food service or healthcare environments, often supported by a high school diploma or equivalent. Familiarity with dietary software, food preparation tools, and compliance with health regulations is typically required. Strong attention to detail, communication skills, and a caring attitude help ensure accurate meal service and positive interactions with patients or clients. These skills and qualities are essential for maintaining nutritional standards, supporting patient health, and contributing to efficient and safe food service operations.

What is a nutrition assistant?

Nutrition Assistants are professionals who support dietitians and nutritionists in planning, preparing, and delivering nutritional care to clients or patients. They often work in healthcare settings, schools, or food service facilities, helping with meal planning, food service, and patient education. Their role may include taking diet histories, assisting with menu selections, and ensuring that dietary guidelines are followed, especially for those with specific health needs. In part-time positions, Nutrition Assistants typically work fewer hours per week but still contribute significantly to promoting healthy eating and proper nutrition.

What are the typical daily tasks and team interactions for a nutrition assistant working part time?

As a part-time Nutrition Assistant, your daily responsibilities often include preparing and serving meals according to dietary guidelines, assisting with food inventory, and ensuring kitchen cleanliness. You'll regularly collaborate with registered dietitians, nursing staff, and other food service team members to accommodate patient or client needs. Communication is key, as you'll relay special dietary requirements and food allergies. The role can be fast-paced during meal times, but teamwork and clear protocols help create an organized and supportive work environment.

What is the difference between Nutrition Assistant Part Time vs Nutrition Coordinator?

AspectNutrition Assistant Part TimeNutrition Coordinator
Required CredentialsHigh school diploma or equivalent; some roles may require certificationBachelor's degree in nutrition, dietetics, or related field; certification often preferred
Work EnvironmentHospitals, clinics, community health programs, schoolsHealthcare facilities, public health agencies, community programs
Job ResponsibilitiesAssist with meal planning, basic nutrition education, client supportDevelop nutrition programs, oversee staff, coordinate community outreach

While both roles involve nutrition education and support, the Nutrition Assistant Part Time typically focuses on assisting with daily tasks and client support, requiring less advanced credentials. The Nutrition Coordinator has a broader scope, including program development and management, often requiring higher education and experience.

What are popular job titles related to Nutrition Assistant Part Time jobs in Virginia? For Nutrition Assistant Part Time jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant Part Time jobs in Virginia look for? The top searched job categories for Nutrition Assistant Part Time jobs in Virginia are:
Nutrition Assistant Part Time jobs near you
Infographic showing various Nutrition Assistant Part Time job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,498 per year, or $18 per hour.

Applicant Pool-School Nutrition Services-Part Time

Chesapeake Public Schools

Chesapeake, VA • On-site

$13.50 - $18.25/hr

Part-time

Re-posted 6 days ago

Chesapeake Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

339th of 628 rated elementary and secondary schools

Job description

Requirements
Chesapeake Public Schools
JOB DESCRIPTION
To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performing of their duties just as though they were actually written out in this job description.
SCHOOL NUTRITION SERVICES (SNS) ASSISTANT-PART TIME
Department: School Nutrition Services
Pay Grade: U102
FLSA Status: Non-Exempt
GENERAL PURPOSE
Responsible semi skilled work includes preparing and serving meals and cleaning cafeterias; related work is done as required. Work is performed under regular supervision.
ESSENTIAL JOB FUNCTIONS
  • Preparing, cooking, and serving meats, bread, vegetables, and other food in accordance with the menu and standardized recipes;
  • Prepares and serves fruits, desserts, salads, soups, and other foods in accordance with the menu and standardized recipes;
  • Will be required to rotate through the full range of school nutrition services operation;
  • Washes pots, pans, kettles, and other cooking utensils;
  • Operates dishwasher, mixer, chopper, slicer, steamers, ovens, and other food service and mechanical equipment;
  • Cleans work surfaces, eating, and food preparation areas;
  • Sweeps, mops, and performs other duties as assigned;
  • Assists in estimating and ordering food supplies in the School Nutrition Software application;
  • Receives deliveries and stocks food supplies and enters receiving into School Nutrition Software application;
  • Assists with maintaining sanitary conditions and HACCP logs in the kitchen in accordance with Standard Operating Procedures (SOP's)
  • Will serve as cashier;
  • Must be willing and available to fill in for the manager or lead worker in their absence. This would include opening and closing the SNS operation on an as-needed basis.
  • Must be willing to assist with inventory as needed;
  • Must be willing to perform end-of-day processes in the School Nutrition Software application, complete production records, develop daily employee work schedules, and prepare daily bank deposits.
  • Must be willing to assist with daily meal preparation and/or end of day process in School Nutrition application at other schools as needed.
  • Must be willing to travel to other school locations as needed.
  • Perform related tasks as required.

MINIMUM QUALIFICATIONS
  • Any combination of education and experience equivalent to graduation from high school is preferred but not required.
  • Possession of or ability to acquire an appropriate license(s), certificate(s), and/or endorsement(s) for a position as required by the Commonwealth of Virginia and School Board.

KNOWLEDGE, SKILLS, AND ABILITIES
  • General knowledge of materials and methods used in preparing and serving entrees, bread, vegetables, and other foods on a large scale;
  • General knowledge of the use or care of food preparation equipment;
  • Skill in the use of standardized and specialized kitchen utensils and equipment;
  • Ability to establish and maintain effective working relationships with associates, students, and school staff.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS
  • This is medium work requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects;
  • Work requires kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, and repetitive motions;
  • Hearing is required to perceive information at normal spoken word levels;
  • Visual acuity is required use of measuring devices, operation of machines, and determining the accuracy and thoroughness of work;
  • The worker is subject to extreme heat, noise, hazards, and atmospheric conditions.
  • May require temporary assignments in multiple schools as needed.

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