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Nutrition Assistant Part Time Jobs in Missouri (NOW HIRING)

Saint Luke's Hospital System

$30K - $39K/yr

... nutrition feeding and hydration and ambulation and positioning. The Nursing Assistant supports ... Less than 1 year Basic Life Support - American Heart Association or Red Cross Job Details Part Time ...

Saint Luke's Hospital of Kansas City

$30K - $39K/yr

... nutrition feeding and hydration and ambulation and positioning. The Nursing Assistant supports ... Less than 1 year Basic Life Support - American Heart Association or Red Cross Job Details Part Time ...

Encompass Health

Nutrition Services Aide

Columbia, MO · On-site

Affordable medical, dental, and vision plans for both full-time and part-time employees and their ... Assemble patient trays to meet time tables. * Assist patients in completing menus. * Clean and ...

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Nutrition Assistant Part Time information

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$9

$17

$26

How much do nutrition assistant part time jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutrition assistant part time in Missouri is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.94 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

Nutrition Assistants are professionals who support dietitians and nutritionists in planning, preparing, and delivering nutritional care to clients or patients. They often work in healthcare settings, schools, or food service facilities, helping with meal planning, food service, and patient education. Their role may include taking diet histories, assisting with menu selections, and ensuring that dietary guidelines are followed, especially for those with specific health needs. In part-time positions, Nutrition Assistants typically work fewer hours per week but still contribute significantly to promoting healthy eating and proper nutrition.

What are the key skills and qualifications needed to thrive as a nutrition assistant part time, and why are they important?

To thrive as a Nutrition Assistant Part Time, you generally need knowledge of basic nutrition, food safety, and experience in food service or healthcare environments, often supported by a high school diploma or equivalent. Familiarity with dietary software, food preparation tools, and compliance with health regulations is typically required. Strong attention to detail, communication skills, and a caring attitude help ensure accurate meal service and positive interactions with patients or clients. These skills and qualities are essential for maintaining nutritional standards, supporting patient health, and contributing to efficient and safe food service operations.

What are the typical daily tasks and team interactions for a nutrition assistant working part time?

As a part-time Nutrition Assistant, your daily responsibilities often include preparing and serving meals according to dietary guidelines, assisting with food inventory, and ensuring kitchen cleanliness. You'll regularly collaborate with registered dietitians, nursing staff, and other food service team members to accommodate patient or client needs. Communication is key, as you'll relay special dietary requirements and food allergies. The role can be fast-paced during meal times, but teamwork and clear protocols help create an organized and supportive work environment.

What is the difference between Nutrition Assistant Part Time vs Nutrition Coordinator?

AspectNutrition Assistant Part TimeNutrition Coordinator
Required CredentialsHigh school diploma or equivalent; some roles may require certificationBachelor's degree in nutrition, dietetics, or related field; certification often preferred
Work EnvironmentHospitals, clinics, community health programs, schoolsHealthcare facilities, public health agencies, community programs
Job ResponsibilitiesAssist with meal planning, basic nutrition education, client supportDevelop nutrition programs, oversee staff, coordinate community outreach

While both roles involve nutrition education and support, the Nutrition Assistant Part Time typically focuses on assisting with daily tasks and client support, requiring less advanced credentials. The Nutrition Coordinator has a broader scope, including program development and management, often requiring higher education and experience.

What are popular job titles related to Nutrition Assistant Part Time jobs in Missouri?

For Nutrition Assistant Part Time jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Nutrition Assistant Part Time jobs in Missouri look for?

The top searched job categories for Nutrition Assistant Part Time jobs in Missouri are:

What cities in Missouri are hiring for Nutrition Assistant Part Time jobs?

Cities in Missouri with the most Nutrition Assistant Part Time job openings:

Nutrition Assistant Part Time jobs near you
Infographic showing various Nutrition Assistant Part Time job openings in Missouri as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,478 per year, or $17.1 per hour.

Nutrition Assistant

The University of Kansas Health System

Liberty, MO

$14.75 - $19.75/hr

Part-time

Re-posted 5 days ago

University Of Kansas Health System rating

7.5

Company rating: 7.5 out of 10

Based on 182 frontline employees who took The Breakroom Quiz

231st of 898 rated healthcare providers

Job description

Position Title
Nutrition AssistantVaries - Part TimeLiberty HospitalPosition Summary / Career Interest:2 PART TIME OPENINGS. ONE FOR 20 HOURS PER WEEK AND ONE FOR 32.
VARIABLE HOURS NEEDED, CAN BE DISCUSSED ON PHONE SCREENING/INTERVIEW
Performs a variety of patient food service, diet office and sanitation duties in accordance with safety, sanitation and service standards. Serves as a liaison between the patient, Food/Nutrition Services and Patient Care Services.

Responsibilities and Essential Job Functions

  • Maintains a safe, sanitary work environment conforming to policies and regulations
  • Operates and maintains food service equipment
  • Communicates patient food needs and feedback to appropriate area
  • Processes diet orders, corrects menus, tallies menu items and performs other patient meal tasks accurately per established procedure
  • Serves and picks up patient meal trays per policy; records intake per policy
  • Stores, labels and dates food items; uses the First In, First Out (FIFO) methodology
  • Follows HACCP (Hazard Analysis & Critical Control Point) principles for time and temperature; records per policy
  • Serves menu items for patients and guests utilizing correct servicing utensil and serving size
  • Washes dishes, serviceware and pots/pans in the dishroom and pot/pan area
  • Removes trash, boxes and other waste from the department
  • Cleans throughout the department including but not limited to surfaces, equipment, carts, walls, and floors
  • Performs other duties as assigned
  • Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
  • These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.


Required Education and Experience

  • Customer service experience.


Preferred Education and Experience

  • High School Graduate or GED.
  • Diet office, healthcare and/or food service experience.


Preferred Licensure and Certification

  • Clay County Food Handler permit or ServSafe certification within 30 days.


Knowledge Requirements

  • Ability to read, write, and perform basic math calculations.
Time Type:Part timeJob Requisition ID:R-50583Important information for you to know as you apply:

  • The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.

  • The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu.

  • Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.

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About University of Kansas Health System

Sourced by ZipRecruiter

Operating within the healthcare industry, The University of Kansas Health System is a renowned medical institution located in Kansas City, KS, United States. Established in 1905, this not-for-profit health system has evolved to offer an extensive range of products and services, which spans across a variety of specialist areas such as cancer care, neurology, cardiology, and organ transplants, among others. The core mission of The University of Kansas Health System is to enhance the health and wellness of individuals and communities by providing world-class healthcare services, quality education and conducting advanced research. They are also known for their unwavering commitment to academic medicine, which sets them apart from their peers.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Kansas City, KS, US

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