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Remote Food Science Consultant Jobs (NOW HIRING)

Merieux NutriSciences

Remote Contract Auditor

$80K - $90K/yr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

Deloitte

Als Consultant Data Science & ML Engineering (m/w/d) unterstutzt du unsere Kunden dabei, Daten in ... Remote Working, Sabbaticals, Mitarbeiter:innen-Events, Well-being Angebote wie z. B.

Deloitte

Dein Impact: Als Senior Consultant Data Science & ML Engineering (m/w/d) legst du deinen ... B. Vertrauensarbeitszeit und EU Remote Working Vielfaltige Gestaltungsspielraume und aktive ...

The Pennsylvania State University

$13.75 - $17.50/hr

For additional information on remote work at Penn State, seeNotice to Out of State Applicants. AND POSITION REQUIREMENTS The Food Science Department in the College of Agricultural Sciences is looking ...

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How much do remote food science consultant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for remote food science consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What does a remote food science consultant do?

A Remote Food Science Consultant provides expert advice and guidance on food product development, safety, quality, and regulatory compliance from a remote location. They work with food manufacturers, startups, and other organizations to solve challenges related to formulation, shelf life, labeling, and food safety standards. Utilizing their expertise in food science, they help clients optimize products, ensure regulatory compliance, and improve processes without being physically present onsite. Communication is typically done via video calls, email, and online project management tools.

What are the key skills and qualifications needed to thrive as a remote food science consultant?

To thrive as a Remote Food Science Consultant, you need a solid background in food science, chemistry, or nutrition, typically with a relevant bachelor's or master's degree. Familiarity with analytical software, food safety regulations, and quality assurance systems like HACCP is crucial. Strong communication, problem-solving, and project management skills help build client relationships and deliver actionable insights remotely. These abilities are essential for providing expert guidance, ensuring regulatory compliance, and supporting innovation in the food industry from a distance.

How does a remote food science consultant typically collaborate with clients and team members despite working offsite?

As a Remote Food Science Consultant, you'll regularly use digital tools like video conferencing, project management platforms, and cloud-based document sharing to communicate with clients and internal teams. You'll often participate in virtual meetings to discuss project goals, provide technical recommendations, and resolve challenges related to product development or food safety. Effective collaboration relies on clear communication, proactive updates, and the ability to interpret and share data remotely. Building strong working relationships is essential for ensuring project success and client satisfaction, even without in-person interaction.
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Remote Food Science Consultant jobs near you
Infographic showing various Remote Food Science Consultant job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Regulatory Specialist - Food Canning Establishment

Hampton, VA • Remote

Registrar Corp
Government Relations and Lobbying Services • 51 - 200 employees
Learn more about Registrar Corpexternal

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Manage Low-Acid Canned Food (LACF) and acidified food compliance projects for domestic and international manufacturers.

  • Prepare, review, and submit regulatory filings and documentation to ensure FDA compliance.

  • Serve as the primary liaison between clients and regulatory agencies, addressing compliance requirements and inquiries.

Job description

Regulatory Specialist - Food Canning Establishment

Remote| Full-Time | Salary: $50,000- $55,000 | 

Join a mission-driven team that's transforming global compliance to promote consumer health and safety by providing over 30,000 food, cosmetic, medical device, and drug companies in 200 countries with compliance software and services. We are growing fast and seeking a high-performing Regulatory Specialist to join our team. 

Position Summary: 

We are currently seeking a Regulatory Specialist to support our expanding portfolio of U.S. and foreign clients with Low-Acid and Acidified Canned Food regulatory compliance. The Regulatory Specialist interacts with the U.S. Food and Drug Administration, U.S. Importers and engages in internal collaboration with U.S. and overseas colleagues.This role is ideal for someone who is comfortable working in a fast-paced environment, has strong attention to detail, and can confidently support high-demand, exclusive clients. 

Role Responsibilities:  

  • Manage LACF (Low-Acid Canned Food) and acidified food compliance projects for domestic and international manufacturers.  

  • Prepare, review, and submit regulatory filings and documentation to ensure FDA compliance.  

  • Serve as the primary liaison between clients and regulatory agencies, addressing compliance requirements and inquiries.  

  • Assess technical and product information to identify regulatory obligations and compliance risks.  

  • Provide regulatory guidance and project updates to clients through email, phone, and virtual meetings. 

  • Maintain accurate records of submissions, communications, and project activities.  

  • Collaborate with global cross-functional teams to support regulatory compliance initiatives.  

  • Drive process improvements and contribute to the development of regulatory resources and best practices. 

Required Qualifications:  

  • A bachelor’s degree or higher in science (food science, biochemistry, biology) or a related degree is required. Concentration on food processing and thermally processed food is a plus but not required. 

  • 3-5 years of experience in the compliance and regulatory field. 

  • Broad knowledge of various food-processing operations via training or work experience. BPCS certification 

  • Knowledge and/or training in conducting or reviewing Heat Penetration, Temperature Distribution, and Aseptic Validation tests. 

  • Deep understanding of microbiology, thermal processing, and preventive controls, backed by certifications and published research. 

Preferred Qualifications:

  • Bilingual or multilingual communication skills

Why Registrar Corp? 

  • Remote work eligibility in select U.S. states 

  • Comprehensive benefits package including medical, dental, vision, mental health support, 401(k) with company match, paid time off, and professional development funds 

  • Supportive, collaborative team culture with opportunities for growth 

  • Target salary range of $50,000- $55,000 

Registrar Corp is a global compliance and training company established in 2003. Registrar Corp is not a government agency. Registrar Corp is not affiliated with the U.S. FDA. 

#LI-REMOTE 

Employment Type: FULL_TIME

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