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Food Science Consultant Jobs (NOW HIRING)

Solenis

OR · On-site

$70/hr

Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

JBT Marel Corporation

Food Research Engineer

Lakeland, FL · On-site

$80K - $95K/yr

... consulting services. On a given day, you may: * Operate and conduct tests on all laboratory ... Bachelors of Science degree or equivalent in Food Science, Microbiology, Food Engineering or ...

Solenis

Food Safety Auditor (contract)

$70/hr

Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

JBT Marel Corporation

Food Research Engineer

Lakeland, FL · On-site

$80K - $95K/yr

... consulting services. On a given day, you may: * Operate and conduct tests on all laboratory ... Bachelors of Science degree or equivalent in Food Science, Microbiology, Food Engineering or ...

Futures Consulting

Food Technologist

Vernon, CA · On-site

$80K - $85K/yr

Work with chefs, culinary consultants, and agencies in taking recipes from concept to production ... BA/BS in Food Science, Applied Science, Nutrition, or Business * Minimum of 3 years of experience ...

Uncountable

ML Solution Consultant

New York, NY · On-site

$110K - $130K/yr

As an ML Solution Consultant at Uncountable, you'll be the person who bridges deep technical ... Exposure to product development processes in materials, chemicals, pharmaceuticals, food science ...

Futures Consulting LLC

Food Technologist

Fort Worth, TX · On-site

$85K/yr

Work with chefs, culinary consultants, and agencies in taking recipes from concept to production ... BA/BS in Food Science, Applied Science, Nutrition, or BusinessMinimum of 3 years of experience in ...

Pharmatech, Inc.

Product Development Scientist

Lindon, UT · On-site

$80K - $100K/yr

... consulting, & technology that could help bring competitive advantage. * Maintain a working ... Sound foundation in Food Science / Chemistry * Firm understanding of ingredient functionality ...

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Food Science Consultant information

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How much do food science consultant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food science consultant in the United States is $41.55, according to ZipRecruiter salary data. Most workers in this role earn between $29.33 and $49.52 per hour, depending on experience, location, and employer.

How to become a food science consultant?

To become a food science consultant, typically a bachelor's degree in food science, microbiology, or a related field is required, often complemented by advanced degrees or industry experience. Developing expertise in food safety, quality assurance, and product development, along with strong communication and problem-solving skills, is essential. Certifications such as the Certified Food Scientist (CFS) can enhance credibility and career prospects.

What does a food consultant do?

A food science consultant provides expertise on food safety, quality, and product development to food companies. They analyze ingredients, processes, and regulations to improve products and ensure compliance, often using laboratory tools and industry standards. Their work may involve testing, research, and advising on new food technologies or formulations.

How much does a food science consultant make?

Food science consultants typically earn between $60,000 and $100,000 annually, depending on experience, location, and project scope. Senior consultants or those with specialized expertise can earn higher salaries, often supplemented by industry certifications and advanced degrees.

What is the highest paying job in food science?

The highest paying roles in food science often include senior positions such as Food Science Directors, R&D Managers, or Food Safety Directors, which can earn six-figure salaries. These roles typically require advanced degrees, extensive experience, and leadership skills in areas like product development, quality assurance, or regulatory compliance.

What are the typical daily responsibilities of a Food Science Consultant?

A Food Science Consultant's daily duties often involve analyzing food products and processes, creating or improving formulas, and advising clients on quality assurance and regulatory compliance. Consultants may conduct laboratory testing, review existing manufacturing methods, and collaborate with R&D, production, or quality control teams. They also frequently meet with clients to discuss project goals, troubleshoot challenges, and deliver actionable recommendations. This role combines technical analysis with client-facing activities, making adaptability and clear communication essential for success.

What does a Food Science Consultant do?

A Food Science Consultant applies scientific principles to help food companies improve product development, safety, quality, and regulatory compliance. They may assist with reformulating recipes, optimizing production processes, ensuring label accuracy, or meeting industry regulations. Their expertise helps businesses enhance food safety, extend shelf life, and create innovative, market-ready products.

What are the key skills and qualifications needed to thrive in the Food Science Consultant position, and why are they important?

A Food Science Consultant should have a solid background in food science, chemistry, or nutrition, typically evidenced by a relevant degree and industry experience. Familiarity with laboratory testing equipment, food safety standards (such as HACCP or SQF), and regulatory compliance certifications are highly valued in this field. Strong communication, analytical thinking, and project management skills help consultants work effectively with diverse clients and teams. These skills are crucial for delivering tailored, scientifically sound solutions that comply with industry regulations and customer needs.

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Food Science Consultant jobs near you
Independent Contractor - Food Safety Consultant

Independent Contractor - Food Safety Consultant

J. J. Keller & Associates

Neenah, WI • On-site

Contractor

Medical, Dental, Vision, Retirement

Posted 17 days ago

Job description

Requisition #: 19074
Functional Area: Consulting
Employment Type: Independent Contractor
Work Options: Remote / Work from Home in the US #LI-Remote
Work Hours: As needed to fulfill contract requirements
Posting
J. J. Keller & Associates, Inc. is a North American organization providing innovative safety and regulatory compliance guidance and solutions to organizations across the U. S. and Canada. For over 70 years, organizations of all sizes have relied on J. J. Keller to help them create safe work environments for their employees and comply with ever-changing regulations. As we look to expand our service offerings, we are seeking to add an Independent Contractor to our EHS Consulting practice who has subject matter expertise in Food Safety (e.g., FDA, GFSI, USDA, state agency) regulations. This opportunity is for an Independent Contractor only and does not constitute an employment relationship. Independent Contractors must reside in the U. S. and be legally authorized to perform services within the United States.
To be considered as an Independent Contractor, individuals must:
  • Operate as an independent safety consulting business (e.g., sole proprietor, incorporated entity, or equivalent)
  • Provide services to multiple clients and maintain a non-exclusive consulting practice
  • Supply their own tools, methodologies, instructional materials, and business processes necessary to deliver services
  • Be responsible for all taxes, insurance, and business-related expenses
  • Provide their own computer, equipment, and tools necessary to perform services
  • Maintain appropriate professional liability coverage, as required under the contractual agreement

Travel requirements vary based on client engagements, audit needs, and training delivery, and are defined by project or statement of work.
Type of Services Requested
  • Provides consulting and expert advisory services and recommendations to internal and external clients on matters related to food safety with an emphasis on the compliance of plans, programs, policies, and procedures with regulatory requirements.
  • Conducts on-site food safety audits and gap assessments, develops audit/assessment reports with comprehensive findings and recommendations, develops and reviews food safety and/or HACCP plans, and develops other relevant deliverables including policies, procedures, or guidance documents.
  • Assists clients in implementing Federal and State level food safety requirements as related to client program areas.
  • Provides expert technical assistance with the identification of known and/or potential food safety hazards.
  • Reviews, analyzes and suggests revisions of food safety/HACCP plans for their compliance with current rules and regulations.
  • Prepares and conducts food safety-related training courses addressing applicable regulatory compliance requirements and builds competency in essential food safety topics, such as Basic HACCP and core GMP practices, with flexibility to provide customized, client-specific training.
  • Maintains a high level of regulatory expertise and awareness of market trends; monitors and assists with the interpretation or implementation of new or revised food safety policies or procedures and assists with compliance.
  • Presents either live or virtually at JJK or client-sponsored events, trade shows, webcasts, or other client-facing events, including the development of presentations and materials.
  • Suggests new products/services and revisions of existing products/services.

Qualifications
Education & Certifications
  • Bachelor's degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or related Science discipline.
  • Demonstrated qualification as a Preventive Controls Qualified Individual (PCQI), including either:
    • Completion of FDA-recognized PCQI training (e.g., FSPCA curriculum), or
    • Documented experience developing and implementing FSMA-compliant food safety plans.
  • Qualified Individual (QI) based on 21 CFR Part 117
  • Certification(s) related to food safety are expected and may be required for select industries/topics, including but not limited to:
    • Certified Professional - Food Safety (CP-FS)
    • Certified Food Protection Professional (CFPP)
    • Valid PCQI & HACCP certifications
    • FSMA Train the Trainer certified
    • Certified Food Manager (CFM)

Experience:
  • 5+ years of experience overseeing food safety compliance with primary experience in processing, manufacturing, or distribution of food, beverages, and other goods meant for human consumption. Experience in the beverage bottling industry a plus.
  • Ability to navigate food safety regulations and policies with a strong, comprehensive understanding and knowledge of the food safety regulatory landscape.
  • Ability to perform gap assessments and guide program development, implementation, and audit and inspection preparation.
  • Expertise in conducting mock audits and mock recalls in food manufacturing or distribution settings.
  • Ability to help businesses identify and mitigate potential food safety hazards, as well as review, develop, and implement food safety programs and prepare for audits and inspections.
  • Experience providing training and coaching to employees on food safety practices and procedures.

Other Skills/Qualifications:
  • Must be proficient in the use of a PC and MS Office Suite and be comfortable working through a Virtual Desktop setup.
  • Excellent communication skills - verbal, written, and presentation.
  • Demonstrated ability to work effectively with associates and client representatives at all levels.
  • Ability to research, analyze and interpret information from a variety of sources.
  • Ability to plan projects and meet deadlines, working both independently and in a team environment.
  • Ability to effectively utilize technology/tools to communicate/deliver training in multiple formats.
  • Ability to assess audience's engagement and understanding of material and to adjust content and presentation style as appropriate.
  • Understanding of sales, marketing, and business finance concepts/applications.

Physical Requirements
Work is performed primarily in a standard office environment. Work involves operation of personal computer equipment for extended periods of time. Travel to customer sites and/or industry and training events is required.
We Protect People & The Businesses They Run™
Every associate at J. J. Keller makes a difference by creating safer, more respectful workplaces. Whether serving our customers directly with expertise in safety and regulatory compliance or supporting the business with specialized skills, together we contribute to better workplaces for people across North America.
J. J. Keller History: November 1, 2023, marked 70 years of business for J. J. Keller & Associates, Inc. Click HERE to take a tour through three generations of this family-owned business - from our founding as a one-man consulting firm through decades of delivering on our purpose of protecting people and the businesses they run.
J. J. Keller Career Stories: Click HERE to hear from our associates about what they have to say about life as an associate at J. J. Keller.
J. J. Keller Earns 7th Great Place to Work Certification™: Click HERE to find out what makes J. J. Keller great.
J. J. Keller Certified as a Top 100 Most Loved Workplace® in America: Click HERE to find out why our associates LOVE working at J. J. Keller.
2023 Top Company for Women to Work for in Transportation: Click HERE to learn more about this prestigious recognition.
J. J. Keller provides a competitive benefit package which includes the following (eligibility requirements apply): Medical, Dental, and Vision Insurance, 401(k) and Profit Sharing Plan, etc. The compensation range for this role is $100.00 to $130.00 which varies depending on factors including, but not limited to, a candidate's overall experience and geographic location. Note that J. J. Keller is not currently recruiting employees to work in California.
If you experience system-related issues or need assistance with the online application, please call (920) 720-7700.
Professional Referral Program: Not the right role for you, but know someone who could be a great fit? Click HERE to refer them to us through our Professional Referral Programand you will earn a cash payment if your referral is hired.
J. J. Keller & Associates, Inc. is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

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