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Food Science Consultant Jobs (NOW HIRING)

Oterra

Product Development Scientist

Sturtevant, WI

The successful applicant will have a strong background in food science, preferably food chemistry ... Conducts in-person consultation with customers from conception through commercialization in their ...

Oterra

Product Development Scientist

Mount Pleasant, WI · On-site

The successful applicant will have a strong background in food science, preferably food chemistry ... Conducts in-person consultation with customers from conception through commercialization in their ...

Exponent Inc.

Human Factors Scientist (Ph.D.)

Manhattan, NY · On-site

$105K - $120K/yr

D. in Sensory Science, Food Science, or a related psychology discipline * Currently based in or ... Our consultants engage in-person in the office unless they are traveling for client work or other ...

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Assists other senior level consultants with analysis and evaluation and with the preparation of ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Aspen Enterprises LTD

Senior Scientist, R&D

San Antonio, TX · On-site

$88K - $113K/yr

Work with outside labs, suppliers, and consultants as needed for project execution. * Research ... Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food ...

Aspen Enterprises LTD

Senior Scientist, R&D

Lincoln, RI · On-site

$89K - $114K/yr

Work with outside labs, suppliers, and consultants as needed for project execution. * Research ... Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food ...

Apex Systems

Associate Food Chemist

Union Beach, NJ · On-site

A Master of Science degree in Food Science, Chemistry, or a related field is preferred ... Everforth Apex has a dedicated customer service team for our Consultants that can address questions ...

Sargento Foods

Technology Principal

Elkhart Lake, WI · On-site

Has an expert level understanding of food science principles, practices and procedures. Individual ... consultants) functional experts to help resolve issues. Recommends technical direction to ...

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Food Science Consultant information

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How much do food science consultant jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food science consultant in the United States is $41.55, according to ZipRecruiter salary data. Most workers in this role earn between $29.33 and $49.52 per hour, depending on experience, location, and employer.

How to become a food science consultant?

To become a food science consultant, typically a bachelor's degree in food science, microbiology, or a related field is required, often complemented by advanced degrees or industry experience. Developing expertise in food safety, quality assurance, and product development, along with strong communication and problem-solving skills, is essential. Certifications such as the Certified Food Scientist (CFS) can enhance credibility and career prospects.

What does a food consultant do?

A food science consultant provides expertise on food safety, quality, and product development to food companies. They analyze ingredients, processes, and regulations to improve products and ensure compliance, often using laboratory tools and industry standards. Their work may involve testing, research, and advising on new food technologies or formulations.

How much does a food science consultant make?

Food science consultants typically earn between $60,000 and $100,000 annually, depending on experience, location, and project scope. Senior consultants or those with specialized expertise can earn higher salaries, often supplemented by industry certifications and advanced degrees.

What is the highest paying job in food science?

The highest paying roles in food science often include senior positions such as Food Science Directors, R&D Managers, or Food Safety Directors, which can earn six-figure salaries. These roles typically require advanced degrees, extensive experience, and leadership skills in areas like product development, quality assurance, or regulatory compliance.

What are the typical daily responsibilities of a Food Science Consultant?

A Food Science Consultant's daily duties often involve analyzing food products and processes, creating or improving formulas, and advising clients on quality assurance and regulatory compliance. Consultants may conduct laboratory testing, review existing manufacturing methods, and collaborate with R&D, production, or quality control teams. They also frequently meet with clients to discuss project goals, troubleshoot challenges, and deliver actionable recommendations. This role combines technical analysis with client-facing activities, making adaptability and clear communication essential for success.

What does a Food Science Consultant do?

A Food Science Consultant applies scientific principles to help food companies improve product development, safety, quality, and regulatory compliance. They may assist with reformulating recipes, optimizing production processes, ensuring label accuracy, or meeting industry regulations. Their expertise helps businesses enhance food safety, extend shelf life, and create innovative, market-ready products.

What are the key skills and qualifications needed to thrive in the Food Science Consultant position, and why are they important?

A Food Science Consultant should have a solid background in food science, chemistry, or nutrition, typically evidenced by a relevant degree and industry experience. Familiarity with laboratory testing equipment, food safety standards (such as HACCP or SQF), and regulatory compliance certifications are highly valued in this field. Strong communication, analytical thinking, and project management skills help consultants work effectively with diverse clients and teams. These skills are crucial for delivering tailored, scientifically sound solutions that comply with industry regulations and customer needs.

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Food Science Consultant jobs near you
Product Development Scientist

Product Development Scientist

Pharmatech, Inc.

Lindon, UT

Other

Posted 12 days ago

Job description

Our vision at Pharmatech is to provide an unrivaled customer experience as a nutritional product manufacturer. We are committed to building a positive, diverse, accountable, and supportive culture, centered on integrity and continuous improvement.  If this aligns with your values, we invite you to apply and join our team!

Job Summary:

The R&D Scientist provides technical expertise - working closely with manufacturing development, operations, and the customer to design custom formulations of powder, liquid, and capsule products. They oversee product/process development from concept through commercialization for current & potential clients, including hands-on formulation, scale up, & manufacturing support.

 Responsibilities & Duties:

  • Ideation & development of health & wellness focused RTD beverages and powdered products.
  • Provide knowledge on process & technologies available for nutraceutical and nutritional manufacturing.
  • Perform & monitor bench-top & manufacturing scale-up batches.
  • Resolve technical challenges.
  • Master the internal formulation systems for development & commercialization.
  • Build relationships with suppliers & partners to access ingredients, education, packaging, consulting, & technology that could help bring competitive advantage.
  • Maintain a working knowledge of current trends, technologies, ingredients, processes, & equipment within the dietary supplement & functional food industries.
  • Work with competent Process Authorities in determining sufficient processing needs.
  • Create Supplement / Nutrition Facts panels for products based on current regulatory requirements.
  • Clearly present & articulate product ideas & innovations to internal & external customers.
  • Light travel (1-3 weeks per year).

Knowledge/Skills/Abilities:

  • Experience in development and manufacture of liquid beverage products ideal
  • RTD beverage experience with acidified foods preferred
  • Strong experience working with acidified foods and HTST pasteurization processes ideal
  • Product development process knowledge
  • Flavor system development, & sensory evaluation techniques
  • Sound foundation in Food Science / Chemistry
  • Firm understanding of ingredient functionality & nutrition
  • Experience conducting plant trials/process validation testing
  • Familiarity of product shelf-life testing procedures including establishing overage needs
  • Strong communication skills, written & verbal

Education & Experience: 

  • Four-year college or university degree in Food Science, Chemistry, or related degree
  • 5+ years of product formulation experience in manufacturing

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