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Food Science Laboratory Jobs (NOW HIRING)

Maintain laboratory and instrument readiness by following proper operating procedures, calibration ... Bachelor's Food Science, Chemistry or Biochemistry with 7+ years of relevant industrial experience

Microbiology Technician- Quality

Saint Louis, MO · On-site

$17.50 - $24/hr

Requirements: * BS in Microbiology, Biology, Food Science, or related Life Science. * Knowledge of aseptic techniques. * 1+ year of laboratory experience preferred. * Knowledge of microbiological ...

Meat Science Laboratory Technician

Prairie View, TX · On-site

$17.25 - $22.75/hr

Job Title Meat Science Laboratory Technician Agency Prairie View A&M University Department ... Responsibilities * Assist in maintaining HACCP, SOPs and food safety records. Assist with ...

Meat Science Laboratory Technician

Prairie View, TX · On-site

$17.25 - $22.75/hr

Job Title Meat Science Laboratory Technician Agency Prairie View A&M University Department ... Responsibilities: * Assist in maintaining HACCP, SOPs and food safety records. Assist with ...

This position is ideal for a science-focused professional who enjoys hands-on laboratory work and is interested in microbiological testing, food safety, and quality. The Lab Technician will perform ...

Food Scientist

New Bedford, MA · On-site

$100 - $125/hr

Day-to-day responsibilities include conducting laboratory trials, evaluating raw materials and ... QualificationsStrong foundation in Food Science and Food Technology, with the ability to apply ...

POSITION SUMMARY The Food Science Technician in the Research & Development (R&D) department ... Proficiency in Microsoft Office and laboratory software. * Effective communication and teamwork ...

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Food Science Laboratory information

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$32.5K

$47.3K

$70K

How much do food science laboratory jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food science laboratory in the United States is $47,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Science Laboratory vs Food Technologist?

AspectFood Science LaboratoryFood Technologist
CredentialsTypically requires a degree in food science, chemistry, or related fieldsRequires a degree in food science, food technology, or related disciplines
Work EnvironmentLaboratory setting focused on testing, analysis, and researchProduction facilities, quality control, and product development environments
Industry UsageUsed in research labs, quality assurance, and product testingInvolved in developing, improving, and ensuring food products meet standards

While both roles require a background in food science and similar credentials, the Food Science Laboratory primarily focuses on testing, analysis, and research within lab settings. In contrast, a Food Technologist works more directly with product development, quality control, and production processes in industry environments.

What is a food science laboratory?

A food science laboratory is a facility where food products are tested, analyzed, and developed. Food scientists use laboratory equipment and techniques to ensure food safety, quality, and compliance with regulations, often working with microbiological, chemical, and sensory analysis tools.

What kind of job can I get with a food science laboratory degree?

A food science laboratory degree can lead to roles such as food scientist, quality assurance technician, product development scientist, or food safety specialist. These jobs typically involve analyzing food products, developing new formulations, and ensuring compliance with safety standards, often requiring skills in laboratory techniques and knowledge of food regulations.

What cities are hiring for Food Science Laboratory jobs?

Cities with the most Food Science Laboratory job openings:

What states have the most Food Science Laboratory jobs?

States with the most job openings for Food Science Laboratory jobs include:

What are popular job titles related to Food Science Laboratory jobs?

For Food Science Laboratory jobs, the most frequently searched job titles are:

Infographic showing various Food Science Laboratory job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,326 per year, or $22.8 per hour.

Food Laboratory Quality Manager

Madison, WI • On-site

Deibel Laboratories Inc
1 - 10 employees

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.


Deibel Laboratories rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

81st of 121 rated laboratories


Job description

Quality Manager - Food & Microbiology Laboratory

Location: Madison, WI
Schedule: Full-Time | Sunday - Thursday | 9:00 AM–5:30 PM
Compensation: $65,000 - $70,000 based on experience

About the Role

At Deibel Laboratories, quality is part of everything we do. Our work helps food manufacturers make confident decisions about the safety and quality of their products, and our Quality team plays an important role in making sure the science behind those decisions is reliable.

We're looking for a Quality Manager to support our Madison laboratory and take ownership of the site's day-to-day Quality Management System.

This is a hands-on role for someone who understands good laboratory practices, pays attention to the details and can work closely with both laboratory associates and leadership to make sure quality expectations are understood and followed.

You don't necessarily need to have already held the title of Quality Manager. If you have built a strong foundation in microbiology, food science, laboratory quality, quality assurance, food safety, pharmaceutical or another regulated environment and are ready for more ownership, we'd like to hear from you.

What You'll Do

As the Quality Manager, you'll be the primary day-to-day resource for Quality within the laboratory and work closely with the Lab Manager and Deibel's Quality leadership.

You will:

  • Own and maintain the laboratory's Quality Management System (QMS) 
  • Help ensure laboratory practices consistently meet Deibel SOPs, quality standards and accreditation requirements 
  • Review Quality documentation and verify compliance with established procedures 
  • Train and support laboratory associates on Quality SOPs, procedures and expectations 
  • Support the implementation and ongoing maintenance of new procedures, methods and accreditations 
  • Identify, document and escalate nonconformances 
  • Participate in investigations, root-cause review and corrective actions 
  • Support internal and external audits and help ensure appropriate follow-through 
  • Partner with laboratory leadership to identify quality risks and practical solutions 
  • Support laboratory activities when needed to help maintain the quality and reliability of client results 
  • Help reinforce a culture where Quality is part of how the work gets done every day 

What We're Looking For

A strong candidate will have:

  • 2+ years of relevant experience in laboratory quality, microbiology, food science, food safety, quality assurance, quality control, pharmaceutical, environmental testing or another regulated scientific environment 
  • Bachelor's degree in Microbiology, Food Science, Biology, Chemistry or a related scientific discipline preferred 
  • Experience working with SOPs, controlled documentation and/or quality systems 
  • Strong attention to detail and an ability to recognize when something doesn't meet an established standard 
  • Good problem-solving and follow-through 
  • Ability to communicate clearly with laboratory associates and leadership 
  • Comfort training, coaching and helping others understand not just the requirement, but why it matters 
  • Working knowledge of Microsoft Office or related systems 

Even Better If You Have

Experience with one or more of the following would be especially helpful:

  • Food microbiology or food testing 
  • ISO/IEC 17025 or another laboratory accreditation standard 
  • Quality Management Systems 
  • Internal or external audits 
  • CAPA, root-cause analysis or nonconformance investigations 
  • GMPs or other regulated laboratory practices 
  • Quality or compliance experience within the food, pharmaceutical or life-sciences industries 

We don't expect every candidate to check every box. Relevant laboratory experience and the ability to grow into greater Quality ownership are important to us.

Why Deibel?

Since 1967, Deibel Laboratories has provided independent food testing services in microbiology and chemistry, supporting both industry-leading food producers and family-run businesses. The current posting appropriately emphasizes Deibel's role in food and product safety, and I would keep that connection because it gives the job more purpose than simply describing QMS administration. 

In this role, you'll have an opportunity to:

  • Make a direct impact on food safety and the reliability of laboratory results 
  • Take real ownership of Quality at the laboratory level 
  • Work closely with both Quality and Operations leadership 
  • Build broader experience in quality systems, accreditation and laboratory compliance 
  • Help associates understand and apply Quality expectations in their everyday work 
  • Continue developing your career within a growing laboratory organization 

Benefits

Deibel offers a competitive benefits package that includes:

  • Medical coverage with significant employer contribution 
  • Dental coverage 
  • Vision coverage 
  • 401(k) 
  • Profit sharing 
  • Additional company benefits 

Specific plan eligibility and benefit details are provided during the hiring process.

Physical Requirements

This position works in and around an active laboratory environment. Requirements include:

  • Occasional exposure to laboratory fumes, chemicals and materials 
  • Use of appropriate personal protective equipment based on laboratory activities 
  • Periods of standing and working within the laboratory 
  • Ability to lift up to 50 pounds occasionally and 10-15 pounds repeatedly 

Interested?

If you're someone who takes pride in doing things the right way, enjoys solving problems and is ready to take greater ownership of Quality within a laboratory environment, we'd like to hear from you.

Apply today and help us continue delivering science our clients can trust.

 

SERVICE • QUALITY • TRANSPARENCY • PARTNERSHIP • EDUCATION • PROFESSIONALISM




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