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Food Science Laboratory Jobs (NOW HIRING)

Dover Brook Associates

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Scientist/Laboratory Project Leader

Warwick, NY · On-site

$50K - $70K/yr

We are seeking a Scientist/Laboratory Project Leader to join our team! Responsibilities: * Complete ... Food Science * Biology * Microbiology * Related scientific field Company Description Dover Brook ...

Dover Brook Associates

Be Seen First

Scientist/Laboratory Project Leader

Warwick, NY · On-site

$50K - $70K/yr

We are seeking a Scientist/Laboratory Project Leader to join our team! Responsibilities: * Complete ... Food Science * Biology * Microbiology * Related scientific field Company Description Dover Brook ...

Ardent Mills

Food Scientist I

Denver, CO · On-site

You will conduct laboratory, pilot plant, and bakery trials; analyze results; and collaborate with ... Bachelor's degree in Food Science, Grain Science, Baking Science, Cereal Chemistry, or a related ...

Ardent Mills

Food Scientist I

Denver, CO · On-site

You will conduct laboratory, pilot plant, and bakery trials; analyze results; and collaborate with ... Bachelor's degree in Food Science, Grain Science, Baking Science, Cereal Chemistry, or a related ...

Actalent

URGENTLY HIRING: QC Chemist

Covington, OH · On-site

$22/hr

Experience working in a science, chemistry, or food science laboratory setting. * Familiarity with cGMP principles and regulated documentation practices. * Comfort working with raw materials testing ...

Acara Solutions

Flavorist / Food Scientist

Greenville, NC · On-site

$60K - $90K/yr

... science, health and nutrition, food-manufacturing processes, quality-assurance principles, the ingredient-supply market, and market-research practices. * Ability to work in laboratory and ...

David Protein

Associate Food Scientist

Manhattan, NY · On-site

$100 - $125/hr

Maintain a clean, organized, and well-run laboratory. * Partner with regulatory and QA teams to ensure compliant ingredient selection and labeling awareness. * 1+ years of experience in food science ...

REFRESH'D

Food Scientist

Salt Lake City, UT · On-site

... applied science. Equivalent combinations of relevant education and product-development experience may be considered. - Product-development, culinary development, laboratory, pilot plant, food ...

David Protein

Associate Food Scientist

New York, NY

$110K/yr

... run laboratory. * Partner with regulatory and QA teams to ensure compliant ingredient selection and labeling awareness. Requirements * 1+ years of experience in food science, R&D, or product ...

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Job Title: Laboratory Technician Lv3 Client: Food Manufacturing Company Duration: 11 Months ... Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related ...

AppleOne

R&D Food Scientist

Madelia, MN

$70K/yr

This direct hire opportunity is ideal for a food science professional or culinary professional who enjoys hands-on laboratory work, product testing, and supporting innovation in a manufacturing ...

Actalent

Senior Food Scientist

Charlotte, NC

Lead scale-up activities from laboratory prototypes through pilot and commercial production ... Strong food science knowledge with the ability to apply scientific principles to product ...

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Food Science Laboratory information

See salary details

$32.5K

$47.3K

$70K

How much do food science laboratory jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food science laboratory in the United States is $47,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Science Laboratory vs Food Technologist?

AspectFood Science LaboratoryFood Technologist
CredentialsTypically requires a degree in food science, chemistry, or related fieldsRequires a degree in food science, food technology, or related disciplines
Work EnvironmentLaboratory setting focused on testing, analysis, and researchProduction facilities, quality control, and product development environments
Industry UsageUsed in research labs, quality assurance, and product testingInvolved in developing, improving, and ensuring food products meet standards

While both roles require a background in food science and similar credentials, the Food Science Laboratory primarily focuses on testing, analysis, and research within lab settings. In contrast, a Food Technologist works more directly with product development, quality control, and production processes in industry environments.

What is a food science laboratory?

A food science laboratory is a facility where food products are tested, analyzed, and developed. Food scientists use laboratory equipment and techniques to ensure food safety, quality, and compliance with regulations, often working with microbiological, chemical, and sensory analysis tools.

What kind of job can I get with a food science laboratory degree?

A food science laboratory degree can lead to roles such as food scientist, quality assurance technician, product development scientist, or food safety specialist. These jobs typically involve analyzing food products, developing new formulations, and ensuring compliance with safety standards, often requiring skills in laboratory techniques and knowledge of food regulations.

What cities are hiring for Food Science Laboratory jobs?

Cities with the most Food Science Laboratory job openings:

What states have the most Food Science Laboratory jobs?

States with the most job openings for Food Science Laboratory jobs include:

What are popular job titles related to Food Science Laboratory jobs?

For Food Science Laboratory jobs, the most frequently searched job titles are:

Food Science Laboratory jobs near you
Infographic showing various Food Science Laboratory job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,326 per year, or $22.8 per hour.

Scientist/Laboratory Project Leader

Warwick, NY • On-site

Dover Brook Associates
See more jobs at Dover Brook Associatesexternal

$50K - $70K/yr

Full-time

Medical, Retirement, PTO

Posted 18 days ago

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Job description

We are seeking a Scientist/Laboratory Project Leader to join our team!

Responsibilities:

  • Complete microbiological tests, shelf studies, and commercial sterility tests utilizing an aseptic technique and maintaining documentation to support ongoing projects
  • Plate pouring, aseptic technique, media preparation, and population determination of biological indicators.
  • Prepare various food samples for chemical and biological analysis using good aseptic technique
  • Perform media preparation/sterilization and utilize an aseptic technique during sample preparation.
  • Maintaining logs and record books; troubleshooting and resolving problems and helping with special projects.
  • Write client reports by interrupting scientific data. Send reports to clients and review the data with the clients.
  • Keeps laboratory supplies ready by inventorying stock, placing orders, and verifying receipt.
  • Keeps equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and calling for repairs.
  • Resolves problems by examining and evaluating data and selecting corrective steps.
  • Completes projects by assisting the project team and attending and participating in group and project meetings.
  • Updates job knowledge by participating in educational opportunities and reading technical publications.
  • Enhances laboratory and organization reputation by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments.
  • Be able to engage with customers about laboratory activities
  • Having the ability to work independently and work with a team depending on the situation during a workday.
  • Competent with Microsoft Word, Excel, PowerPoint, etc.

Qualifications:

  • Previous experience as a lab technician or in other related fields
  • Familiarity with common lab terminology
  • Experience in a laboratory setting
  • Strong organizational skills
  • Customer service experience is preferred
  • To interpret collected data, use key math calculations

Education:

Bachelor's degree in:

  • Food Science
  • Biology
  • Microbiology
  • Related scientific field

Company Description

Dover Brook Associates provides technical, regulatory, and engineering support worldwide to the food and drug industries. We offer a wide range of services but our specialty is in the area of sterile processes, with an emphasis on aseptic processing/packaging and retort systems.

Our project capabilities range from regulatory assistance, engineering design and support, thermal process development, microbiological testing, and product development to contract packing assistance and technical communication and training programs.

The company is an exciting, forward-thinking, and fast-moving company. We value the professional development of our employees and offer educational opportunities. DBA believes in team-building activities or work-sponsored events; the morals of our people are important. Our company adheres principle that employees should feel valued and satisfied with their jobs.