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Food Science Laboratory Jobs (NOW HIRING)

... in laboratory and office activities. Essential Skills * Degree in food science or a related field of study. * Technical experience and a demonstrated track record of accomplishments in the ...

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Conduct bench-scale laboratory experiments to evaluate formulation performance, manufacturability ... Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering ...

Basic chemistry laboratory experience. * Proficiency in laboratory techniques, including ELISA and wet chemistry. * Knowledge in food science, quality control, and protein analysis. * Strong ...

Food Scientist I

Denver, CO · On-site

$60 - $80/hr

You will conduct laboratory, pilot plant, and bakery trials; analyze results; and collaborate with ... Required Qualifications Bachelor's degree in Food Science, Grain Science, Baking Science, Cereal ...

New

... or laboratory experience in food science, chemistry, or a related field, demonstrating hands-on skills in product development or research. * Exposure to cross-functional teamwork, such as ...

... or laboratory experience in food science, chemistry, or a related field, demonstrating hands-on skills in product development or research. * Exposure to cross-functional teamwork, such as ...

Showing results 21-40

Food Science Laboratory information

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$32.5K

$47.3K

$70K

How much do food science laboratory jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food science laboratory in the United States is $47,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Science Laboratory vs Food Technologist?

AspectFood Science LaboratoryFood Technologist
CredentialsTypically requires a degree in food science, chemistry, or related fieldsRequires a degree in food science, food technology, or related disciplines
Work EnvironmentLaboratory setting focused on testing, analysis, and researchProduction facilities, quality control, and product development environments
Industry UsageUsed in research labs, quality assurance, and product testingInvolved in developing, improving, and ensuring food products meet standards

While both roles require a background in food science and similar credentials, the Food Science Laboratory primarily focuses on testing, analysis, and research within lab settings. In contrast, a Food Technologist works more directly with product development, quality control, and production processes in industry environments.

What is a food science laboratory?

A food science laboratory is a facility where food products are tested, analyzed, and developed. Food scientists use laboratory equipment and techniques to ensure food safety, quality, and compliance with regulations, often working with microbiological, chemical, and sensory analysis tools.

What kind of job can I get with a food science laboratory degree?

A food science laboratory degree can lead to roles such as food scientist, quality assurance technician, product development scientist, or food safety specialist. These jobs typically involve analyzing food products, developing new formulations, and ensuring compliance with safety standards, often requiring skills in laboratory techniques and knowledge of food regulations.

What cities are hiring for Food Science Laboratory jobs?

Cities with the most Food Science Laboratory job openings:

What states have the most Food Science Laboratory jobs?

States with the most job openings for Food Science Laboratory jobs include:

What are popular job titles related to Food Science Laboratory jobs?

For Food Science Laboratory jobs, the most frequently searched job titles are:

Infographic showing various Food Science Laboratory job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,326 per year, or $22.8 per hour.

Food Scientist Internship

Henderson, NC • On-site

Internship

Re-posted 26 days ago


Job description

Food Scientist Intern

We are seeking a dynamic and forward-thinking food scientist intern who can assist our team of food scientist department in developing and refining formulations for our current and future products. You will have the opportunity to explore many creative avenues within the world of food science.  You will assist in scaling up recipes, calculating percentages/ratios with ingredients, as well as communicating with our customers regarding the initial recipe, pricing information and sampling.  

For you to succeed in this role, you must be able to interpret and apply findings as needed and take direction from our management in the Food Science team and work closely with other departments, and customers. We are looking for individuals who are team players and share our unwavering passion for product development and enabling you to discover and explore your own skills for your journey in the Food Science industry. 

Food Scientist Intern Responsibilities:

  • Exploring innovative manufacturing methods to reduce costs while meeting customer and regulatory requirements.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Able to learn advanced formulation software to create and maintain formulations.
  • Exploring pivotal functions in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining and organizing data collection within our file management systems.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Food Scientist Intern Requirements:

  • Currently enrolled in an academic program for Food Science and or Food Engineering.
  • Ability to utilize both internal and external sources to drive technical scientific advancements.
  • Demonstrated proficiency in laboratory work.
  • Sound knowledge and understanding of food data science.
  • Exceptional verbal and written communication skills.
  • Flexibility to travel overnight and work night and weekend shifts for special projects.