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Food Assure Laboratory Jobs (NOW HIRING)

Quality Supervisor

Websterville, VT · On-site

$70K - $106K/yr

Bachelor's Degree in Food Science, Microbiology or other related fields. * Knowledge of regulatory ... Assure laboratory safety and good laboratory practices * In conjunction with the Quality Assurance ...

WI · On-site

$80 - $100/hr

... and food safety. Responsible for assisting the Quality Assurance Manager and the rest of the ... Assure laboratory safety and good laboratory practices * In conjunction with the Quality Assurance ...

New

Bachelor's Degree in Food Science, Microbiology or other related fields. * Knowledge of regulatory ... Assure laboratory safety and good laboratory practices * In conjunction with the Quality Assurance ...

... food and nutrition, and environmental industries and serves our clients with the utmost expertise ... assure reliable data. * Uses technical knowledge to address staff and client needs; Works ...

Be Seen First

Monitors juice Products to assure food safety and quality in accordance with the SQF program ... and laboratory Quality Control functions. Requirements * Bachelor's degree in Food Science or ...

$60 - $80/hr

... newly approved Food Science. Master of Science, Master of Agriculture, and Ph.D. degrees are ... Assure all meat science and muscle biology lab users are properly trained prior to utilizing ...

Laboratory Technician

Colfax, WI · On-site

$18.50 - $24.75/hr

Receives samples (food, dairy, water and/or wastewater) for analysis. Labels sample containers with ... Works closely with other Laboratory Technicians utilizing individual expertise to assure accurate ...

To participate in required nestle laboratory evaluation programs. Employees shall follow all the ... Must monitor all equipment to assure correct operation. 9. Responsible for allocating food ...

The women were known for their ability to find and prepare food from many different plant sources ... Knowledge of quality control, proficiency testing and quality assurance to assure the reliability ...

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Food Assure Laboratory information

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How much do food assure laboratory jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food assure laboratory in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What are popular job titles related to Food Assure Laboratory jobs?

For Food Assure Laboratory jobs, the most frequently searched job titles are:

Infographic showing various Food Assure Laboratory job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,516 per year, or $25.2 per hour.

Quality Supervisor

Websterville, VT • On-site

Land O'Lakes
Agriculture • 5 - 10K employees

$70K - $106K/yr

Full-time

Posted 5 days ago


Land O'Lakes rating

8.2

Company rating: 8.2 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

70th of 445 rated food and drinks producers


Job description

Quality Supervisor

Under direction of the Quality Assurance Manager, the Quality Assurance Supervisor is responsible for supervising and directing Quality Assurance Technician personnel across all schedules and shifts, while working closely with the Production and the Quality Teams to identify, solve, and prevent issues affecting quality and food safety.  Responsible for assisting the Quality Assurance Manager and the rest of the Vermont Creamery Management Team in the continuous improvement of the quality system for BRCGS, EQMS, and regulatory compliance.  A key position within the Vermont Creamery Quality Assurance Team, the Quality Assurance Supervisor provides expertise and support to the Operations Team and Plant Management Team, fostering a cross departmental food safety, quality, and compliance culture. 

Hours:  8am – 5pm Monday - Friday; Shift schedules could include days, nights, weekends, some holidays, hours subject to business needs

Competencies, Skills, and Knowledge 

  • Must possess strong leadership skills, problem solving skills and decision-making skills 

  • Strong Microsoft Office, word processing, data entry skills, and statistical analysis skills required 

  • Must be able to perform mathematical calculation and analysis 

  • Ability to conduct and interpret lab analysis 

  • Must be able to handle multiple assignments 

  • Must be precise, accurate and well organized 

  • Must be able to perform in a demanding, fast-paced environment 

  • Excellent communicator, influencer, and negotiator, to work cross-functionally with multiple departments and leadership levels 

  • Intelligent, fast-learner, strategic and innovative thinker, agile, and comfortable with continuous change

Required Education and Experience:

  • Bachelor’s Degree in Food Science, Microbiology or other related fields.   

  • Knowledge of regulatory requirements for dairy manufacturing is preferred.   

  • Experience with GFSI audit schemes (BRCGS, SQF, FSSC 22000, etc.) is required. 

  • Experience in lab and quality program management required. 

  • PCQI and HACCP certifications strongly preferred 

Essential Functions & Responsibilities:

  • Direct and coordinate the activities of the Quality Assurance Technicians including timecard approval 

  • Assure engagement and completion of all Vermont Creamery proficiency testing for microbiological and analytical testing 

  • Assure laboratory safety and good laboratory practices 

  • In conjunction with the Quality Assurance Manager, disposition non-conforming product and equipment in a timely manner 

  • With the assistance of the Quality Assurance Technicians, react and respond to quality and food safety issues in the production area.  Assist with investigation and incident resolution 

  • Coordinate, manage and assist in collection of environmental monitoring swabs 

  • With the assistance of the Quality Assurance Technicians, perform verification on finished goods documentation to ensure that each finished good lot meets positive release criteria 

  • Plan and establish work schedules and coverage in the event of planned and unplanned absences of QA Technicians 

  • Lead the Vermont Creamery Internal Auditing Team in conducting monthly internal GMP audits.  Track, trend, document, and coordinate resolution of audit findings 

  • Lead consumer complaint investigations.  Track and trend consumer complaints 

  • Supports the compliance for BRCGS while supporting continuous improvement for Quality metrics/Key Performance Indicators (KPI) in their area of responsibility 

  • Supports quality improvement initiatives (e.g. consumer complaints, product defect reduction) within the plant 

  • Ensures compliance with all regulatory and Vermont Creamery guidelines pertaining to safety, health, and environmental 

  • Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas 

  • Implement, maintain, and improve the Vermont Creamery CAPA prerequisite program 

  • Investigates and analyzes incidents to identify trends in product quality and food safety information.  Initiates corrective actions and communicates findings as appropriate 

  • Uses root cause analysis and continuous improvement tools to help isolate and resolve quality and food safety issues 

  • Manage Kosher, non-GMO and GFCO certifications 

Salary Range: $70,800 - $106,200. In most cases, candidates offered employment can expect to be hired at a pay rate near the middle of our salary ranges.

About Land O'Lakes, Inc.

Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.


We provide a broad portfolio of benefits to keep you and your family at your best. Land O'Lakes is Where Your Future Takes Root.

Land O’Lakes and our global entities support diversity in employment practices.

Neither Land O’Lakes, nor its affiliates or search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.    

If you need to submit a reasonable accommodation request to complete the employment application process, please call the HR Solution Center at 844-LOL-HR4U (844-565-4748) M-F 8:00am-4:30pm CT. 


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About Land O'Lakes

Sourced by ZipRecruiter

Join our team and be a part of a 100-year-old farmer- and retailer-owned cooperative that is actively shaping the future of the global food and agriculture industry.

Industry

Agriculture

Company size

5,001 - 10,000 Employees

Headquarters location

Arden Hills, MN, US

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