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Weekend Chef Jobs in Raleigh, NC (NOW HIRING)

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$58K - $68K/yr

Sous Chef Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a ...

Compass Group

SOUS CHEF

Chapel Hill, NC · On-site

$64K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

EAT Restaurant Partners

Sous Chef

Raleigh, NC · On-site

$60K - $65K/yr

As our sous chef, you'll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the thick of it - helping develop unforgettable fusion dishes, ensuring the kitchen runs smoother than ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Pizzeria di Territorio

Head Chef

Raleigh, NC · On-site

$68K - $82K/yr

Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

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Weekend Chef information

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How much do weekend chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for weekend chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Weekend Chef jobs in Raleigh, NC? For Weekend Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Raleigh, NC look for? The top searched job categories for Weekend Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Weekend Chef jobs? Cities near Raleigh, NC with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 2% Locum Tenens, 78% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Chef

Taco Bamba Raleigh

Raleigh, NC • On-site

Other

Posted 12 days ago

Job description

Description

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support the Front-of-House (FOH) as needed.

Key Responsibilities

Sanitation & Organization

  • Ensure all safety and sanitation practices are followed.
  • Maintain a clean, organized, and efficient kitchen at all times.
  • Conduct routine sanitation inspections and maintain compliance with food safety standards.
  • Oversee cleaning and maintenance of all kitchen equipment, hoods, and workspaces.

Culinary Execution

  • Prepare food according to recipes, build charts, and quality standards.
  • Work line or expo shifts as needed to support kitchen efficiency.
  • Perform regular food tastings to ensure consistency and quality.
  • Maintain urgency and accuracy in ticket execution.

Catering Support

  • Prepare and execute catering orders according to established processes.
  • Ensure catering builds and presentations meet company standards.

Staffing & Development

  • Maintain appropriate BOH staffing levels.
  • Provide coaching, feedback, and development to all BOH employees.
  • Support General Manager in developing hourly BOH leaders.

Administration & Operations

  • Place, receive, and verify food orders.
  • Track and help control food and labor costs.
  • Ensure compliance with opening/closing checklists.
  • Troubleshoot basic equipment, technology, and operational issues.
  • Engage actively with store goals and contribute to overall success.

Attitude & Expectations

  • Demonstrates urgency and reliability.
  • Maintains professionalism and composure under pressure.
  • Works effectively as part of a team.
  • Holds themselves and others accountable.

Qualifications

  • Prior restaurant experience.
  • Bilingual in English and Spanish
  • Strong verbal communication and teamwork skills.
  • Basic math skills (addition, subtraction, portioning).
  • Comfort with technology (POS, KDS, ordering portals, Microsoft Excel).
  • Ability to multitask and adapt quickly.
  • Knowledge of how purchasing and portioning impact food cost.
  • Ability to handle basic guest complaints professionally.
  • Local certifications as required by jurisdiction, or an ability to obtain after hire.

Requirements

  • Ability to lift 25+ pounds.
  • Ability to stand or move quickly for extended periods (up to 8 hours).
  • Ability to work in hot and cold environments.
  • Ability to navigate all areas of the restaurant.

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