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Weekend Chef Jobs in Raleigh, NC (NOW HIRING)

21c Museum Hotels

Sous Chef at Counting House

Durham, NC

$48K - $65K/yr

Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Excellent ...

AccorHotel

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Excellent ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...

DRG Employer LLC

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Dividend Restaurant Group

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

JB Duke Hotel

Sous Chef

Durham, NC

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

Aramark

Executive Chef

Raleigh, NC

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Washington Duke Inn & Golf Club

Sous Chef

Durham, NC

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...

Aramark

Executive Chef

Raleigh, NC

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Firebirds Wood Fired Grill

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

NCSU

Sous Chef

Raleigh, NC

$48K - $65K/yr

... nights, weekends, and holidays. May be required to work some overtime. Job Location Raleigh, NC ... As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served ...

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$42K - $57K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

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Weekend Chef information

See Raleigh, NC salary details

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$23

$43

How much do weekend chef jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for weekend chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
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Weekend Chef jobs near you
Sous Chef at Counting House

Sous Chef at Counting House

21c Museum Hotels

Durham, NC

$48K - $65K/yr

Full-time

Posted 10 days ago

Key responsibilities

  • Owns the service period and supervises the kitchen crew.

  • Assists line staff with recipe techniques, station prep, and answers questions.

  • Collaborates with the Chef de Cuisine or Executive Chef on menu development and engineering.

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to be multifaceted with eyes on all kitchen activities.
  • Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep and answer any questions.
  • Abreast of all menu changes, regardless of service period.
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
  • Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Orders daily and weekly products in conjunction with CDC.
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Collaborates with CDC and/or EC on menu development and engineering.
Qualifications
  • Minimum of two years experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Excellent communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.


Additional Information

All your information will be kept confidential according to EEO guidelines.