Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...
Catering Sous Chef I
Raleigh, NC · On-site
$25/hr
Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Ability and willingness to work a flexible catering schedule, including evenings, weekends, and ...
Quick apply
Catering Sous Chef I
Raleigh, NC · On-site
$25/hr
Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Ability and willingness to work a flexible catering schedule, including evenings, weekends, and ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements * Stand ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements * Stand ...
UNC Sous Chef
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements Stand and ...
UNC Sous Chef
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements Stand and ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements Stand and ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements Stand and ...
Sushi Chef Kanki Durham
Durham, NC · On-site
$17 - $20/hr
Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Sushi Chef Kanki Durham
Durham, NC · On-site
$17 - $20/hr
Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Sushi Chef Kanki Durham
Durham, NC · On-site
$17 - $20/hr
Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Quick apply
Sushi Chef Kanki Durham
Durham, NC · On-site
$17 - $20/hr
Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights * 18% Gratuity automatically included ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sushi Chef - Kanki Old Wake Forrest Rd
Raleigh, NC · On-site
$15 - $18/hr
Must be available on weekends * Must be able to make Sushi and Sashimi dishes according to company ... Must be able to follow instructions from our Senior Chief Sushi Chef * Must be able to clean fish ...
Quick apply
Sushi Chef - Kanki Old Wake Forrest Rd
Raleigh, NC · On-site
$15 - $18/hr
Must be available on weekends * Must be able to make Sushi and Sashimi dishes according to company ... Must be able to follow instructions from our Senior Chief Sushi Chef * Must be able to clean fish ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Executive Catering Chef
Raleigh, NC · On-site
$81K - $84K/yr
... Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business ... weekend shifts. Job Location Raleigh, NC Department Dining Administration About the Department ...
Executive Catering Chef
Raleigh, NC · On-site
$81K - $84K/yr
... Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business ... weekend shifts. Job Location Raleigh, NC Department Dining Administration About the Department ...
Executive Catering Chef
Raleigh, NC · On-site
$69K - $95K/yr
... Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business ... weekend shifts. Job Location Raleigh, NC Department Dining Administration About the Department ...
Executive Catering Chef
Raleigh, NC · On-site
$69K - $95K/yr
... Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business ... weekend shifts. Job Location Raleigh, NC Department Dining Administration About the Department ...
Chef De Partie
Morrisville, NC · On-site
$18 - $22/hr
Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and ... Flexibility to work varied shifts, including weekends and holidays If you meet the above ...
Chef De Partie
Morrisville, NC · On-site
$18 - $22/hr
Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and ... Flexibility to work varied shifts, including weekends and holidays If you meet the above ...
Sous Chef
Oxford, NC · On-site
$18 - $20/hr
Train and develop chefs to company standards * Create new dishes and menus in accordance with business needs * Anticipate ingredient needs and arrange re-stock accordingly * Ensure a productive ...
Quick apply
Sous Chef
Oxford, NC · On-site
$18 - $20/hr
Train and develop chefs to company standards * Create new dishes and menus in accordance with business needs * Anticipate ingredient needs and arrange re-stock accordingly * Ensure a productive ...
Weekend Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do weekend chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for weekend chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Raleigh, NC?
The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Weekend Chef jobs in Raleigh, NC?
For Weekend Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Raleigh, NC look for?
The top searched job categories for Weekend Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Weekend Chef jobs?
Cities near Raleigh, NC with the most Weekend Chef job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
* State Benefits Overview
What The Capital Grille employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US