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Weekend Chef Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements Stand and ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Ability to work evenings, weekends, holidays, and event schedules. Physical Requirements * Stand ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weekends, holidays, and event schedules. Physical Requirements • Stand and walk for extended ...

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Schedule: Full Time | Monday - Friday - rotating weekends Pay Range: $25.00/hr. - $27.00/hr. based ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Schedule: Full Time | Monday - Friday - rotating weekends Pay Range: $25.00/hr. - $27.00/hr. based ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Schedule: Full Time | Monday - Friday - rotating weekends Pay Range: $25.00/hr. - $27.00/hr. based ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

Brookdale Senior Living, Inc.

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

... Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business ... weekend shifts. Job Location Raleigh, NC Department Dining Administration About the Department ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Kintura

Chef de Cuisine (Glenaire)

Cary, NC · On-site

$65K - $89K/yr

Ability to work flexible schedules, including weekends, holidays, and special events as needed. Why This Role Matters As Chef de Cuisine, you will help shape one of the most visible and meaningful ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Raleigh, NC

Weekend Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do weekend chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for weekend chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Weekend Chef jobs in Raleigh, NC? For Weekend Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Raleigh, NC look for? The top searched job categories for Weekend Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Weekend Chef jobs? Cities near Raleigh, NC with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Sous Chef

Governors Club

Chapel Hill, NC • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!
Club Dining and Event Facilities:
  • The Club Room and Bar | 96-person capacity
  • The Nicklaus Room | 44-person capacity
  • The Outdoor Terrace | 118-person capacity
  • Grab N Go
  • The Ballroom | 200-person capacity
  • Men's Grill | 32-person capacity
  • Seasonal Pool Grill

Club Recreational Facilities:
  • 27-hole Jack Nicklaus Golf Course
  • Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools
  • 8 Tennis Courts | 4 Pickleball Courts
  • Tennis & Golf Instructional Programming
  • Kid Care | Youth Social Events | Summer Camps

Club Overview
  • Member Families 685
  • Initiation Fee $60,000
  • Annual dues $12,396 K
  • Gross Volume $18 M
  • F&B Volume $3.1 M
  • Average age 67
  • Board Members 9

Job Duties and Responsibilities:
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. This position is responsible for supervising culinary employees, monitoring food and labor costs, scheduling, ordering, inventory, and maintaining the highest professional food quality and sanitation procedures. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
  • Responsible for weekly assignment of work schedules
  • Maintain a clean and professional appearance in accordance with uniform standards.
  • Communicate any concerns regarding food, pricing, production, delivery, shortages, equipment issues, or personnel matters to the Executive Chef
  • Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications.
  • Conduct monthly inventories, pricing, and cost control measures.
  • Assume kitchen leadership in the absence of the Executive Chef
  • Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees.
  • Support Executive Chef with sanitation, safety, menu planning, and production activities.
  • Lead by example to promote teamwork, morale, and leadership skills.
  • Maintain standards of quality, cost, eye appeal, and flavor of foods
  • Collaborate with dining service personnel and maintain open communication with our service managers.
  • Assist in food procurement, delivery, and storage.
  • Expedite and cook food orders during peak service hours.
  • Cooperate with management team on daily food service operations.
  • Enforce all club rules and policies outlined in the employee handbook.
  • Adhere to operating budgets for sales, food, labor, and overhead costs.
  • Ensure consistent high-quality food for all club dining occasions.
  • Embrace feedback from members and staff to fulfill culinary needs.
  • Conduct regular inspections of food service areas for health code compliance and food safety.
  • Provide clear and defined prep and cleaning lists to culinary team daily.
  • Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PM
  • Attend weekly Food and Beverage Leadership Meetings on Wednesdays at 2:30 PM

Qualifications:
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices, and food handling.
  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
  • Private club experience preferred.
  • Degree in Culinarian Arts preferred.
  • Minimum of 3 years of progressive leadership experience in the culinary industry.
  • At least 18 years of age.
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for the duration of the shift.
  • Legally authorized to work in the United States.

Reports To: Executive Chef, and Executive Sous Chef
Employee Benefits include:
  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401k Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11am & 4pm
  • Continuing Education Scholarships
    Available to all employees and their dependents
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Compensation and Benefits:
This position offers a competitive salary commensurate with qualifications and experience.
Schedule:
This is a full time position. The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club's calendar of events.
To learn more about Governors Club, please visit our website at .
Employment at Governors Club is contingent upon the successful completion of a background check.

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