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Menu Development Jobs in Raleigh, NC (NOW HIRING)

LM Restaurants

EVENTS COORDINATOR

Raleigh, NC · On-site

$18 - $20/hr

  • Retirement

Interacts with managers/culinary team regarding menu development, and event space set-up * Maintain Banquet Event order (BEO) book for the banquet department and execute functions related to ...

LM Restaurants

EVENTS COORDINATOR

Raleigh, NC · On-site

$18 - $20/hr

  • Retirement

Interacts with managers/culinary team regarding menu development, and event space set-up * Maintain Banquet Event order (BEO) book for the banquet department and execute functions related to ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC · On-site

$14 - $18/hr

Foster a positive working environment and promote teamwork among all kitchen personnel. * strong>Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu ...

Hwy 55 of Mcgee's Crossroads, NC

Lead cook

Benson, NC

$14 - $18/hr

Foster a positive working environment and promote teamwork among all kitchen personnel. * strong>Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu ...

Hwy 55

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC

$11.50 - $15.50/hr

  • Medical

  • PTO

As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. **Key Responsibilities:** - Prepare and cook a variety of dishes according to ...

TerraBella Fuquay Varina

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

  • Medical

  • PTO

As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. Key Responsibilities: * P repare and cook a variety of dishes according to ...

TerraBella Senior Living

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

  • Medical

  • PTO

As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. **Key Responsibilities:** - Prepare and cook a variety of dishes according to ...

QSCulinary

Kitchen Manager

Morrisville, NC · On-site

Menu Development and Quality Control: * Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability. * Oversee the preparation and ...

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and execution. Supervise, train, and mentor kitchen staff, ensuring adherence to ...

LM Restaurants

EVENTS MANAGER

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Partner with culinary and management teams on menu development and event space setup * Maintain the BEO book and manage administrative needs for the banquet department * Increase sales through ...

LM Restaurants

EVENTS MANAGER

Raleigh, NC · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Partner with culinary and management teams on menu development and event space setup * Maintain the BEO book and manage administrative needs for the banquet department * Increase sales through ...

Urban Oak Restaurant & Bar

Kitchen Supervisor

Raleigh, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Will be a key player in menu development and implementation of outlet menus with consideration to outlet concept, food trends, food cost, and executive feedback * Actively involved in kitchen and ...

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All JobsMenu Development JobsMenu Development Jobs in Raleigh, NC

Menu Development information

See Raleigh, NC salary details

$48.6K

$104.7K

$168.7K

How much do menu development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for menu development in Raleigh, NC is $104,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,500.00 and $118,100.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Raleigh, NC? For Menu Development jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Raleigh, NC look for? The top searched job categories for Menu Development jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Menu Development jobs? Cities near Raleigh, NC with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $104,690 per year, or $50.3 per hour.

Sous Chef - Hiring Immediately

Standard Beer + Food

Raleigh, NC

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Job description

Sous Chef

$60,000-65,000/yr dental, health, vision, PTO


Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant. Responsibilities include overseeing service operations, ensuring exceptional guest experiences, managing costs, and maintaining a safe, efficient restaurant environment. A 50 hour work week, including administrative time, is expected.

Key Responsibilities: 

1. Staff Management: 

○ Train and supervise hourly kitchen staff. 

○ Manage staff duties to ensure smooth kitchen operations. 
○ Aid in conducting regular performance evaluations and provide constructive feedback. 
2. Food Preparation and Production: 

○ Oversee food preparation, cooking, and presentation to maintain high culinary standards as set by the executive chef.
○ Participate in menu development, including seasonal specials, product offerings, and execution logistics. 
○ Assist with patio season menu, including prep, ordering, and packaging.

3. Inventory and Ordering: 

○ Manage inventory levels of all kitchen supplies, food products, and equipment.
○ Place orders with suppliers and monitor price variances between vendors. 
○ Perform regular inventory audits to minimize waste and optimize product usage. 
4. Health and Safety Compliance: 

○ Ensure compliance with health and safety regulations, including food safety guidelines. 
○ Manage the cleanliness and organization in the staff, kitchen, and storage areas. 
○Conduct regular safety and cleanliness training for kitchen staff. 
5. Budget and Cost Control: 

○ Participate in achieving sales and COG goals as set by the Executive Chef and GM. 

○ Monitor food costs and labor costs, implementing strategies for cost reduction. 
○ Analyze product mix to drive menu pricing and profitability. 

6. Guest Experience: 

○ Collaborate with service staff to ensure exceptional food presentation and delivery. 
○ Address guest feedback and complaints related to food quality or service. 
7. Special Projects: 

○ Participate in events and community activities to promote Standard ID. 
○ Stay updated on culinary trends and suggest innovative ideas to enhance the menu.

Apply