The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team to deliver exceptional quality dishes. Key responsibilities include ensuring proper food preparation ...
The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team to deliver exceptional quality dishes. Key responsibilities include ensuring proper food preparation ...
Dietitian - Chapel Hill City Schools
Chapel Hill, NC · On-site
$70K - $80K/yr
Menu development in conjunction with USDA and state guidelines. * Planning Allergy Specific Menus * Order and Purchase Menu Items * Assistance during Daily Meal Service Qualifications: * Bachelor ...
Dietitian - Chapel Hill City Schools
Chapel Hill, NC · On-site
$70K - $80K/yr
Menu development in conjunction with USDA and state guidelines. * Planning Allergy Specific Menus * Order and Purchase Menu Items * Assistance during Daily Meal Service Qualifications: * Bachelor ...
The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team to deliver exceptional quality dishes. Key responsibilities include ensuring proper food preparation ...
The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team to deliver exceptional quality dishes. Key responsibilities include ensuring proper food preparation ...
Menu development in conjunction with USDA and state guidelines. * Planning Allergy Specific Menus * Order and Purchase Menu Items * Assistance during Daily Meal Service Qualifications: * Bachelor ...
Menu development in conjunction with USDA and state guidelines. * Planning Allergy Specific Menus * Order and Purchase Menu Items * Assistance during Daily Meal Service Qualifications: * Bachelor ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Participate in menu development, including seasonal specials, product offerings, and execution logistics. * Assist with patio season menu, including prep, ordering, and packaging. 3. Inventory and ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Participate in menu development, including seasonal specials, product offerings, and execution logistics. * Assist with patio season menu, including prep, ordering, and packaging. 3. Inventory and ...
Regional Culinary Director - Collegiate Hospitality
Morrisville, NC · On-site
$160K - $170K/yr
Skilled in multi-unit operations, menu development, and driving efficiency. Strong leadership, communication, and project management abilities. Capable of managing innovation, training, and client ...
Regional Culinary Director - Collegiate Hospitality
Morrisville, NC · On-site
$160K - $170K/yr
Skilled in multi-unit operations, menu development, and driving efficiency. Strong leadership, communication, and project management abilities. Capable of managing innovation, training, and client ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
... in menu development, including seasonal specials, product offerings, and execution logistics. ○ Assist with patio season menu, including prep, ordering, and packaging. 3. Inventory and Ordering ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
... in menu development, including seasonal specials, product offerings, and execution logistics. ○ Assist with patio season menu, including prep, ordering, and packaging. 3. Inventory and Ordering ...
Skilled in multi-unit operations, menu development, and driving efficiency. Strong leadership, communication, and project management abilities. Capable of managing innovation, training, and client ...
Skilled in multi-unit operations, menu development, and driving efficiency. Strong leadership, communication, and project management abilities. Capable of managing innovation, training, and client ...
Skilled in multi-unit operations, menu development, and driving efficiency. Strong leadership, communication, and project management abilities. Capable of managing innovation, training, and client ...
Skilled in multi-unit operations, menu development, and driving efficiency. Strong leadership, communication, and project management abilities. Capable of managing innovation, training, and client ...
EVENTS COORDINATOR
Raleigh, NC · On-site
$18 - $20/hr
Interacts with managers/culinary team regarding menu development, and event space set-up * Maintain Banquet Event order (BEO) book for the banquet department and execute functions related to ...
EVENTS COORDINATOR
Raleigh, NC · On-site
$18 - $20/hr
Interacts with managers/culinary team regarding menu development, and event space set-up * Maintain Banquet Event order (BEO) book for the banquet department and execute functions related to ...
EVENTS COORDINATOR
$18 - $20/hr
Interacts with managers/culinary team regarding menu development, and event space set-up * Maintain Banquet Event order (BEO) book for the banquet department and execute functions related to ...
EVENTS COORDINATOR
$18 - $20/hr
Interacts with managers/culinary team regarding menu development, and event space set-up * Maintain Banquet Event order (BEO) book for the banquet department and execute functions related to ...
Menu Development and Quality Control: * Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability. * Oversee the preparation and ...
Menu Development and Quality Control: * Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability. * Oversee the preparation and ...
Lead cook
Benson, NC · On-site
$14 - $17/hr
Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor ...
Lead cook
Benson, NC · On-site
$14 - $17/hr
Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor ...
Lead Cook
Benson, NC · On-site
$14 - $18/hr
Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor ...
Quick apply
Lead Cook
Benson, NC · On-site
$14 - $18/hr
Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu items that meet the tastes and dietary needs of our guests. * Inventory Management: Monitor ...
Lead cook
Benson, NC · On-site
$14 - $18/hr
Foster a positive working environment and promote teamwork among all kitchen personnel. * strong>Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu ...
Lead cook
Benson, NC · On-site
$14 - $18/hr
Foster a positive working environment and promote teamwork among all kitchen personnel. * strong>Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu ...
Lead cook
$14 - $18/hr
Foster a positive working environment and promote teamwork among all kitchen personnel. * strong>Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu ...
Lead cook
$14 - $18/hr
Foster a positive working environment and promote teamwork among all kitchen personnel. * strong>Menu Development: Collaborate with the Head Chef to create and implement innovative and seasonal menu ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. Key Responsibilities: * Prepare and cook a variety of dishes according to ...
cook
Fuquay Varina, NC · On-site
$11.50 - $15.50/hr
As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. Key Responsibilities: * Prepare and cook a variety of dishes according to ...
cook
$11.50 - $15.50/hr
As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. **Key Responsibilities:** - Prepare and cook a variety of dishes according to ...
Quick apply
cook
$11.50 - $15.50/hr
As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. **Key Responsibilities:** - Prepare and cook a variety of dishes according to ...
cook
$11.50 - $15.50/hr
As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. Key Responsibilities: * P repare and cook a variety of dishes according to ...
cook
$11.50 - $15.50/hr
As a Cook, you will contribute to meal preparation, menu development, and maintaining a clean and organized kitchen. Key Responsibilities: * P repare and cook a variety of dishes according to ...
Kitchen Manager
Morrisville, NC · On-site
Menu Development and Quality Control: * Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability. * Oversee the preparation and ...
Kitchen Manager
Morrisville, NC · On-site
Menu Development and Quality Control: * Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability. * Oversee the preparation and ...
Menu Development information
See Raleigh, NC salary details
$48.6K - $59.5K
15% of jobs
$59.5K - $70.4K
0% of jobs
$70.4K - $81.3K
3% of jobs
$85.3K is the 25th percentile. Wages below this are outliers.
$81.3K - $92.3K
19% of jobs
The median wage is $99.5K / yr.
$92.3K - $103.2K
19% of jobs
$112.3K is the 75th percentile. Wages above this are outliers.
$103.2K - $114.1K
22% of jobs
$114.1K - $125K
3% of jobs
$125K - $135.9K
3% of jobs
$135.9K - $146.8K
3% of jobs
$146.8K - $157.7K
3% of jobs
$157.7K - $168.7K
9% of jobs
$48.6K
$104.7K
$168.7K
How much do menu development jobs pay per year?
As of May 31, 2026, the average yearly pay for menu development in Raleigh, NC is $104,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,500.00 and $118,100.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
More about Menu Development jobs
What job categories do people searching Menu Development jobs in Raleigh, NC look for? The top searched job categories for Menu Development jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Menu Development jobs? Cities near Raleigh, NC with the most Menu Development job openings:
Full-time
Posted 7 hours ago
Job description
Company Description
Pizzeria Toro is a wood-fired pizzeria located in the heart of Durham, NC, dedicated to crafting high-quality, artisan pizzas. Known for its emphasis on fresh, locally sourced ingredients and a welcoming dining experience, Pizzeria Toro is a favorite in the community. The restaurant prides itself on fostering creativity in the kitchen, delivering consistent excellence, and creating memorable meals. With a strong focus on teamwork and culinary innovation, Pizzeria Toro strives to elevate traditional pizza-making.
Role DescriptionThis is a full-time, on-site role based in Durham, NC for a Head Chef. The Head Chef will oversee kitchen operations, manage menu development, and lead the culinary team to deliver exceptional quality dishes. Key responsibilities include ensuring proper food preparation and presentation, maintaining kitchen cleanliness and organization, managing inventory and vendor relationships, and training kitchen staff. The Head Chef will also collaborate with management to implement seasonal menu changes and uphold the restaurant's high standards.
Qualifications- Strong culinary skills in food preparation, presentation, and recipe development
- Experience in leading kitchen teams, training staff, and managing workflows
- Proficiency in inventory management, ordering, and vendor coordination
- Commitment to maintaining high standards for food safety and kitchen cleanliness
- Excellent leadership, communication, and problem-solving abilities
- Familiarity with seasonal and locally-sourced ingredients is a plus
- Culinary degree or equivalent professional kitchen experience preferred
- Passion for excellence in food and customer service