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Menu Development Jobs in Raleigh, NC (NOW HIRING)

Lloyd's Full Service

Sous Chef

Cary, NC · On-site

$55K/yr

The Sous Chef supports the Executive Chef in leading kitchen operations, including menu development, food execution, and team training. This role ensures high-quality, consistent dishes while ...

McKibbon Hospitality

Kitchen Supervisor

Raleigh, NC

Will be a key player in menu development and implementation of outlet menus with consideration to outlet concept, food trends, food cost, and executive feedback * Actively involved in kitchen and ...

Gecko Hospitality NC

Executive Chef

Raleigh, NC · On-site

$70K - $80K/yr

Execute menu development initiatives and seasonal features that maintain our premium culinary standards. * Ensure strict compliance with all health, safety, and sanitation guidelines. * Collaborate ...

McKibbon Hospitality

Kitchen Supervisor

Raleigh, NC · On-site

Will be a key player in menu development and implementation of outlet menus with consideration to outlet concept, food trends, food cost, and executive feedback * Actively involved in kitchen and ...

UNC HEALTH

Culinary Services Manager

Chapel Hill, NC · On-site

Collaborates on menu development, seasonal specials, themed events, and cycle menu planning that balance nutrition, creativity, and guest expectations. * Ensures timely, smooth patient dining ...

Brock & Company

Chef Manager II

Morrisville, NC

$75K/yr

This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties. Responsibilities

Brock & Company, Inc.

Chef Manager II

Morrisville, NC · On-site

$75K/yr

This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties. Responsibilities

Brock & Company Inc

Chef Manager II

Morrisville, NC · On-site

$75K/yr

This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties. Responsibilities

Colletta Cary

Assistant General Manager

Cary, NC · On-site

Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...

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All JobsMenu Development JobsMenu Development Jobs in Raleigh, NC

Menu Development information

See Raleigh, NC salary details

$48.6K

$104.7K

$168.7K

How much do menu development jobs pay per year?

As of May 31, 2026, the average yearly pay for menu development in Raleigh, NC is $104,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,500.00 and $118,100.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
More about Menu Development jobs
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What cities near Raleigh, NC are hiring for Menu Development jobs? Cities near Raleigh, NC with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Raleigh, NC as of May 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $104,690 per year, or $50.3 per hour.

Experienced Line Cook

Tobacco Road Sports Cafe

Durham, NC

Full-time

Posted 16 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Position Summary:
Looking for experienced line cook to work at Tobacco Road Sports Cafe in Durham, a made-from-scratch restaurant on the American Tobacco Campus in Durham, NC. You will play a crucial role in ensuring the quality and consistency of our food offerings. This role involves preparing, cooking, and plating various dishes, adhering to our established recipes and standards. The Line Cook works in a fast-paced environment, collaborating closely with fellow team members to deliver exceptional culinary experiences to our guests.

Key Responsibilities:

  1. Food Preparation and Cooking:
    • Execute daily prep work, including chopping vegetables, preparing sauces, and marinating meats, ensuring all ingredients are fresh and ready for service.
    • Cook menu items in accordance with established recipes, using appropriate cooking techniques, temperatures, and presentation standards.
    • Monitor and maintain quality control, ensuring the taste, texture, and appearance of dishes meet the restaurant's high standards.
  2. Station Organization and Cleanliness:
    • Set up and organize the station before and after service, ensuring all necessary ingredients, equipment, and utensils are readily available and in good working order.
    • Maintain a clean and organized work area, including regular cleaning of surfaces, equipment, and utensils to meet health and safety standards.
  3. Collaboration and Communication:
    • Work closely with the culinary team to coordinate timing and ensure smooth workflow during high-demand periods.
    • Communicate effectively with colleagues to relay important information, such as inventory needs, potential shortages, and menu changes.
  4. Adherence to Food Safety and Hygiene Standards:
    • Follow all food safety guidelines and regulations to ensure the safe handling, storage, and preparation of food items.
    • Adhere to sanitation and hygiene practices, including proper handwashing, glove usage, and the prevention of cross-contamination.
  5. Recipe Adherence and Innovation:
    • Follow the restaurant's recipes and cooking techniques to maintain consistent quality and taste of the food.
    • Collaborate with the culinary team to suggest improvements to existing recipes, experiment with new flavors, and contribute to menu development.
  6. Efficiency and Time Management:
    • Work efficiently to meet established ticket times and maintain a steady flow of orders during peak hours.
    • Prioritize tasks effectively, managing multiple orders simultaneously without compromising quality.
  7. Adaptability and Flexibility:
    • Be prepared to work in various stations within the kitchen as needed, showcasing versatility and adaptability to changing roles and responsibilities.
Qualifications:

  • High school diploma or equivalent.
  • Previous experience as a line cook in a high-volume, made-from-scratch restaurant is preferred.
  • Familiarity with kitchen equipment and cooking techniques.
  • Basic understanding of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Strong communication and teamwork skills.
  • Physical stamina and the ability to stand for extended periods, lift heavy objects, and work in a kitchen environment.
Join our team at this exciting location and be a part of delivering exceptional culinary experiences in the heart of Durham's American Tobacco Campus!
$17-$18/hour depending on experience