Assistant General Manager
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Raleigh, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Chapel Hill, NC · On-site
$31/hr
Lead nutrition education, support menu development, and provide meal coverage at the Training Table * Assist the Director of Olympic Sports Nutrition with daily tasks and comprehensive program ...
Chapel Hill, NC · On-site
$31/hr
Lead nutrition education, support menu development, and provide meal coverage at the Training Table * Assist the Director of Olympic Sports Nutrition with daily tasks and comprehensive program ...
Raleigh, NC · On-site
$86K - $111K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Raleigh, NC · On-site
$86K - $111K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
$86K - $111K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
$86K - $111K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Raleigh, NC · On-site
$86K - $111K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Raleigh, NC · On-site
$86K - $111K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Raleigh, NC · On-site
$60K - $68K/yr
Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...
Raleigh, NC · On-site
$60K - $68K/yr
Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...
Raleigh, NC · On-site
$50K - $65K/yr
Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...
Raleigh, NC · On-site
$50K - $65K/yr
Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...
Raleigh, NC · On-site
$60K/yr
Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...
Raleigh, NC · On-site
$60K/yr
Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...
Clayton, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Clayton, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Apex, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Apex, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Durham, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Durham, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Spring Hope, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Spring Hope, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Raleigh, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Raleigh, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Durham, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Durham, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Raleigh, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Raleigh, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Durham, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Durham, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
$48.6K - $59.5K
15% of jobs
$59.5K - $70.4K
0% of jobs
$70.4K - $81.3K
3% of jobs
$85.3K is the 25th percentile. Wages below this are outliers.
$81.3K - $92.3K
19% of jobs
The median wage is $99.5K / yr.
$92.3K - $103.2K
19% of jobs
$112.3K is the 75th percentile. Wages above this are outliers.
$103.2K - $114.1K
22% of jobs
$114.1K - $125K
3% of jobs
$125K - $135.9K
3% of jobs
$135.9K - $146.8K
3% of jobs
$146.8K - $157.7K
3% of jobs
$157.7K - $168.7K
9% of jobs
$48.6K
$104.7K
$168.7K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
For Menu Development jobs in Raleigh, NC, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Raleigh, NC are:
Cities near Raleigh, NC with the most Menu Development job openings:

Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 14 days ago
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. We celebrate authentic cuisine with a regional approach, offering unique ingredients and stunning presentations. Our mission is to not only provide exceptional service but also foster a positive and enriching environment for both team members and guests.
What we will ask of you:
Requirements for Success:
Benefits:
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.