Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Cary, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Assistant General Manager
Cary, NC · On-site
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. * Exceptional interpersonal and communication skills, with the ability to ...
Director, Catering Sales
Raleigh, NC · On-site
$86.28K - $111.65K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Director, Catering Sales
Raleigh, NC · On-site
$86.28K - $111.65K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Director, Catering Sales
$86.28K - $111.65K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Director, Catering Sales
$86.28K - $111.65K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Director, Catering Sales
Raleigh, NC · On-site
$86.28K - $111.65K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
Director, Catering Sales
Raleigh, NC · On-site
$86.28K - $111.65K/yr
Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...
SR CHEF MANAGER
Cary, NC · On-site
$65K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
SR CHEF MANAGER
Cary, NC · On-site
$65K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
SR CHEF MANAGER
Cary, NC · On-site
$65K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
Quick apply
SR CHEF MANAGER
Cary, NC · On-site
$65K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
SR CHEF MANAGER
Cary, NC · On-site
$65K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
SR CHEF MANAGER
Cary, NC · On-site
$65K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
SR CHEF MANAGER
Cary, NC · On-site
$65K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
SR CHEF MANAGER
Cary, NC · On-site
$65K - $75K/yr
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training ...
Breakfast Associate
$12 - $14.50/hr
Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Breakfast Associate
$12 - $14.50/hr
Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Class A Shuttle Driver
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Class A Shuttle Driver
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
... Development SCHOOL/DEPARTMENT Child Nutrition Services (CNS) LOCATION Rock Quarry Road Office ... Knowledge of food service standards including menu planning, food preparation, portion control ...
... Development SCHOOL/DEPARTMENT Child Nutrition Services (CNS) LOCATION Rock Quarry Road Office ... Knowledge of food service standards including menu planning, food preparation, portion control ...
... Development SCHOOL/DEPARTMENT Child Nutrition Services (CNS) LOCATION Rock Quarry Road Office ... Knowledge of food service standards including menu planning, food preparation, portion control ...
... Development SCHOOL/DEPARTMENT Child Nutrition Services (CNS) LOCATION Rock Quarry Road Office ... Knowledge of food service standards including menu planning, food preparation, portion control ...
... Development SCHOOL/DEPARTMENT Child Nutrition Services (CNS) LOCATION Rock Quarry Road Office ... Knowledge of food service standards including menu planning, food preparation, portion control ...
... Development SCHOOL/DEPARTMENT Child Nutrition Services (CNS) LOCATION Rock Quarry Road Office ... Knowledge of food service standards including menu planning, food preparation, portion control ...
... Development SCHOOL/DEPARTMENT Child Nutrition Services (CNS) LOCATION Rock Quarry Road Office ... Knowledge of food service standards including menu planning, food preparation, portion control ...
... Development SCHOOL/DEPARTMENT Child Nutrition Services (CNS) LOCATION Rock Quarry Road Office ... Knowledge of food service standards including menu planning, food preparation, portion control ...
Class A Shuttle Driver
Raleigh, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Class A Shuttle Driver
Raleigh, NC · On-site
$25.34/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Childcare Center Cook
$11.50 - $15.50/hr
Childcare Cook -- Garner, North Carolina Your role As a Childcare Cook at Child Development Schools ... Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP ...
Childcare Center Cook
$11.50 - $15.50/hr
Childcare Cook -- Garner, North Carolina Your role As a Childcare Cook at Child Development Schools ... Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP ...
Childcare Center Cook
$12.25 - $16.25/hr
Childcare Cook -- Durham, North Carolina Your role As a Childcare Cook at Child Development Schools ... Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP ...
Childcare Center Cook
$12.25 - $16.25/hr
Childcare Cook -- Durham, North Carolina Your role As a Childcare Cook at Child Development Schools ... Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP ...
Childcare Center Cook
$11 - $14.75/hr
Childcare Cook -- Clayton, North Carolina Your role As a Childcare Cook at Child Development ... Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP ...
Childcare Center Cook
$11 - $14.75/hr
Childcare Cook -- Clayton, North Carolina Your role As a Childcare Cook at Child Development ... Prepare and serve nutritious meals and snacks for children in accordance with menu plans and CACFP ...
Menu Development information
See Raleigh, NC salary details
$48.6K - $59.5K
15% of jobs
$59.5K - $70.4K
0% of jobs
$70.4K - $81.3K
3% of jobs
$85.3K is the 25th percentile. Wages below this are outliers.
$81.3K - $92.3K
19% of jobs
The median wage is $99.5K / yr.
$92.3K - $103.2K
19% of jobs
$112.3K is the 75th percentile. Wages above this are outliers.
$103.2K - $114.1K
22% of jobs
$114.1K - $125K
3% of jobs
$125K - $135.9K
3% of jobs
$135.9K - $146.8K
3% of jobs
$146.8K - $157.7K
3% of jobs
$157.7K - $168.7K
9% of jobs
$48.6K
$104.7K
$168.7K
How much do menu development jobs pay per year?
As of May 31, 2026, the average yearly pay for menu development in Raleigh, NC is $104,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,500.00 and $118,100.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
More about Menu Development jobs
What job categories do people searching Menu Development jobs in Raleigh, NC look for? The top searched job categories for Menu Development jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Menu Development jobs? Cities near Raleigh, NC with the most Menu Development job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 16 days ago
Job description
Assistant General ManagerHospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. We celebrate authentic cuisine with a regional approach, offering unique ingredients and stunning presentations. Our mission is to not only provide exceptional service but also foster a positive and enriching environment for both team members and guests.
What we will ask of you:
- Support the Restaurant General Manager in all aspects of daily operations, including finances, personnel, and guest relations.
- Foster a positive and supportive work environment that motivates team members and drives success.
- Champion staff development through mentorship, training opportunities, and career growth initiatives.
- Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.
- Oversee day-to-day operations and tackle challenges proactively, ensuring smooth and efficient restaurant operations.
- Maintain clear and effective communication with team members and the broader community.
- Uphold the highest standards for food quality, service excellence, and brand reputation.
Requirements for Success:
- 5+ years of experience in a restaurant management role, preferably in an upscale environment.
- Proven track record of success in leading and motivating teams to achieve operational and financial goals.
- Strong understanding of food and beverage operations, including inventory management, cost control, and menu development.
- Exceptional interpersonal and communication skills, with the ability to build rapport with team members, guests, and community partners.
- Passion for hospitality and a commitment to creating memorable guest experiences.
- Ability to work effectively in a fast-paced and dynamic environment.
Benefits:
- Competitive Compensation: Competitive base pay and PTO benefits after 90 days.
- Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
- Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
- Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
- Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
- Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.