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Summer Chef Jobs in Raleigh, NC (NOW HIRING)

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Kid Care | Youth Social Events | Summer Camps Club Overview * Member Families 685 * Initiation Fee ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Kid Care | Youth Social Events | Summer Camps Club Overview * Member Families 685 * Initiation Fee ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Kid Care | Youth Social Events | Summer Camps Club Overview * Member Families 685 * Initiation Fee ...

Brock & Company Inc.

Cook-- Summer Camp

Wake Forest, NC · On-site

$16 - $18/hr

Cook - Summer Camp - Full-Time - Seasonal Wage: $16-$18 Per hour Ready to trade the everyday ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Brock & Company, Inc.

Cook-- Summer Camp

Wake Forest, NC · On-site

$16 - $18/hr

Job Type Full-time Description Cook - Summer Camp - Full-Time - Seasonal Wage: $16-$18 Per hour ... Chef Manager. * Station set - up prior to service with appropriate equipment and food to be ...

Wegmans

Deli Team Member

Wake Forest, NC · On-site

$16.50 - $17/hr

... Executive Chef. Learn about our career paths, training programs, and the heart of what makes ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

All JobsSummer Chef JobsSummer Chef Jobs in Raleigh, NC

Summer Chef information

See Raleigh, NC salary details

$27.7K

$62.2K

$92.3K

How much do summer chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for summer chef in Raleigh, NC is $62,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

What are the key skills and qualifications needed to thrive as a Summer Chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What are Summer Chefs?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What are some common challenges faced by a Summer Chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What Does a Summer Chef Do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

More about Summer Chef jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Summer Chef jobs in Raleigh, NC? For Summer Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Summer Chef jobs in Raleigh, NC look for? The top searched job categories for Summer Chef jobs in Raleigh, NC are:
Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,208 per year, or $29.9 per hour.
Sous Chef

Sous Chef

Intown Golf Club

Raleigh, NC • On-site

$62K - $72K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Job description

Sous Chef | Intown Golf Club | Raleigh, NC

($62,000 - $72,000 base salary range, with great benefits and attainable bonuses)

Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.

What You'll Do:

  • Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.

  • Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.

  • Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.

  • Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.

  • Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

What You Bring:

  • The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.

  • The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.

  • The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.

  • Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

The IGC Leadership Perks:

  • Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.

  • Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.

  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

  • True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.