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Union Chef Jobs (NOW HIRING)

Compass Group

Chef Manager

Manhattan, NY · On-site

$95K - $105K/yr

Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: 20% Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

Compass Group

Chef Manager

New York, NY · On-site

$95K - $105K/yr

Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: 20% Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality ...

Compass Group

Chef Manager

Manhattan, NY · On-site

$95K - $105K/yr

Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader ...

Union Square Events

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $90K/yr

Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader ...

Union Square Hospitality Group

Sous Chef

Manhattan, NY · On-site

$75K - $80K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ... At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything ...

OTG Exp

Chef

Houston, TX · On-site

$70K - $80K/yr

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

otg

Chef

Newark, NJ · On-site

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

otg

Chef

Newark, NJ · On-site

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

otg

Chef

Houston, TX · On-site

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

otg

Chef

Houston, TX · On-site

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

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Union Chef information

See salary details

$10

$24

$44

How much do union chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for union chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a union chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What are the key skills and qualifications needed to thrive as a union chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What are some unique challenges union chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

Are union chefs in a union?

Union chefs are typically members of a labor union that represents culinary professionals, such as the International Culinary Federation or local hospitality unions. Being part of a union often provides collective bargaining, job protections, and benefits. Membership depends on the employer and the specific union agreements in place.

What cities are hiring for Union Chef jobs?

Cities with the most Union Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

What states have the most Union Chef jobs?

States with the most job openings for Union Chef jobs include:

What are popular job titles related to Union Chef jobs?

For Union Chef jobs, the most frequently searched job titles are:

Union Chef jobs near you
Infographic showing various Union Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 24% Part Time, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef Manager

Manhattan, NY • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: Chef Manager

Salary: $95,000 to $105,000

Other Forms of Compensation: 20% Bonus 

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. 

Key Responsibilities: 

Assists theExecutive Chef with managing cost controls and control expenditures for the account 

Assists with planning and creating menus 

Produces and execute catering events 

Rolls out new culinary programs in conjunction with Company marketing and culinary team 

A mixture of Grab and go, coffee bar and more 


Preferred Qualifications: 

A.S. or equivalent experience 

Retail Experience preferred 

Some progressive culinary/kitchen management experience, depending upon formal degree or training 

Catering experience a, must 

High volume, complex foodservice operations experience - highly desirable 

Institutional and batch cooking experiences helpful 

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation 

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet 

Must be willing to participate in client satisfaction programs/activities 

ServSafe certified - highly desirable 

Apply to Union Square Events today!

Union Square Events is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Union Square Events are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Applications are accepted on an ongoing basis.

Union Square Events maintains a drug-free workplace.

Req ID:  1569541

Union Square Events 

Gina Barbish 

[[req_classification]] 

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