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Union Chef Jobs in Florida (NOW HIRING)

Executive Chef 1

Orlando, FL ยท On-site

$56K - $72K/yr

SodexoMagic is seeking an Executive Chef at Orlando International Airport (MCO), within the private ... Culinary experience within a union environment, bilingual capabilities (Spanish) and a focus on ...

SodexoMagic is seeking an Executive Chef at Orlando International Airport (MCO), within the private ... Culinary experience within a union environment, bilingual capabilities (Spanish) and a focus on ...

Executive Chef 1

Orlando, FL ยท On-site

$56K - $72K/yr

SodexoMagic is seeking an Executive Chef at Orlando International Airport (MCO), within the private ... Culinary experience within a union environment, bilingual capabilities (Spanish) and a focus on ...

HUMAN RESOURCES MANAGER

Orlando, FL ยท On-site

$80K - $85K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... If you thrive on building strong relationships, navigating union partnerships with confidence, and ...

HUMAN RESOURCES MANAGER

Orlando, FL ยท On-site

$80K - $85K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... If you thrive on building strong relationships, navigating union partnerships with confidence, and ...

HUMAN RESOURCES MANAGER

Orlando, FL ยท On-site

$80K - $85K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... If you thrive on building strong relationships, navigating union partnerships with confidence, and ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... If you thrive on building strong relationships, navigating union partnerships with confidence, and ...

Sr Software Architect

Panama City, FL

$115K - $157K/yr

... Formation, Puppet, Chef, Ansible, PowerShell, and Terraform * Experience developing service ... union of Sev1Tech and ERT, Entarian is a premier provider of mission-critical engineering and ...

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Showing results 1-20

Union Chef information

See Florida salary details

$7

$18

$33

How much do union chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for union chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a union chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What are the key skills and qualifications needed to thrive as a union chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What are some unique challenges union chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

Are union chefs in a union?

Union chefs are typically members of a labor union that represents culinary professionals, such as the International Culinary Federation or local hospitality unions. Being part of a union often provides collective bargaining, job protections, and benefits. Membership depends on the employer and the specific union agreements in place.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

Infographic showing various Union Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Executive Chef | Elevated Steakhouse | Boca Raton/Delray

One Haus

Boca Raton, FL โ€ข On-site

$125K - $150K/yr

Full-time

Medical, PTO

Re-posted 27 days ago


Job description

EXECUTIVE CHEF

Steakhouse | Boca Raton/Delray Full-Time | In-Person | From $125K-150K


ABOUT THE OPPORTUNITY

upscale steakhouse in Boca Raton/Delray Beach is seeking an accomplished Executive Chef to lead all back-of-house operations.

The ideal candidate brings proven leadership in a high-volume, upscale environment, a hands-on management style, and the experience to maintain consistency and quality at scale.


KEY RESPONSIBILITIES

  • Oversee all back-of-house operations including kitchen staff management, scheduling, and training
  • Maintain consistency and quality of all menu items in a high-volume environment
  • Manage food and labor costs, inventory, and purchasing
  • Ensure full compliance with all health and safety regulations
  • Collaborate with ownership and senior leadership on menu development and operational improvements
  • Lead by example — fostering a professional, disciplined, and team-oriented kitchen culture


QUALIFICATIONS

  • Minimum 5+ years as an Executive Chef or Senior Sous Chef in a high-volume elevated restaurant
  • Background in classic American/Steakhouse cuisine preferred
  • Proven ability to manage large teams and maintain consistency under pressure
  • Experience with cost control, ordering, and vendor relationship management
  • Prior experience working within a unionized kitchen environment a plus
  • Hands-on leadership style with strong communication skills


COMPENSATION & BENEFITS

  • Salary: From $125,000-150,000 year, commensurate with experience
  • Bonus: Performance-based incentives
  • Health Insurance: Included
  • PTO: Paid time off included
  • Growth: Opportunity for advancement