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Union Chef Jobs in Florida (NOW HIRING)

OTG Exp

Chef - BOH

Orlando, FL · On-site

$75K - $85K/yr

Chef Location: MCO airport Compensation: $75k - $85k Reports to: Who We Are On the Go has elevated ... Experience working with unionized employees preferred. Knowledge of FDA and/or major US ...

OTG Exp

Sous Chef

Orlando, FL · On-site

$60K - $65K/yr

Sous Chef Location: MCO airport Compensation: $60k - $65k Reports to: Who We Are On the Go has ... Experience working with unionized teams is a big advantage and helps you lead with confidence and ...

doco

Sous Chef

Miami, FL · On-site

$60K - $75K/yr

Participate in meetings with leadership and Union Representatives as needed. * Create and maintain ... Previous Sous Chef or culinary leadership experience in a fine dining environment strongly ...

doco

Sous Chef

Miami, FL

$60K - $75K/yr

Participate in meetings with leadership and Union Representatives as needed. * Create and maintain ... Previous Sous Chef or culinary leadership experience in a fine dining environment strongly ...

DO & CO

Sous Chef

Miami, FL · On-site

$60K - $75K/yr

Participate in meetings with leadership and Union Representatives as needed. * Create and maintain ... Previous Sous Chef or culinary leadership experience in a fine dining environment strongly ...

Compass Group

SOUS CHEF

Pensacola, FL · On-site

$21/hr

Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Pensacola, FL

$21/hr

Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Pensacola, FL

$21/hr

Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Pensacola, FL · On-site

$21/hr

Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SodexoMagic

Executive Chef 1

Orlando, FL

$56K - $72K/yr

SodexoMagic is seeking an Executive Chef at Orlando International Airport (MCO), within the private ... Culinary experience within a union environment, bilingual capabilities (Spanish) and a focus on ...

New

Sodexo

Executive Chef 1

Orlando, FL

$56K - $72K/yr

SodexoMagic is seeking an Executive Chef at Orlando International Airport (MCO), within the private ... Culinary experience within a union environment, bilingual capabilities (Spanish) and a focus on ...

New

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All JobsUnion Chef JobsUnion Chef Jobs in Florida

Union Chef information

See Florida salary details

$7

$18

$33

How much do union chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for union chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What is a Union Chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

What are some unique challenges Union Chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.
What are the most commonly searched types of Chef jobs in Florida? The most popular types of Chef jobs in Florida are:
Union Chef jobs near you
Infographic showing various Union Chef job openings in Florida as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Chef - BOH

OTG Exp

Orlando, FL • On-site

$75K - $85K/yr

Full-time

Posted 24 days ago

Job description

Job Title: Chef
Location: MCO airport
Compensation: $75k - $85k
Reports to:
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
Provide culinary, service, and operational support to site-level culinary and service teams.
Ensure training material and processes enable the delivery of exceptional cuisine.
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct
Qualifications/Criteria:
Degree from an accredited culinary institution preferred.
Minimum of 5 years of experience as a Chef preferred.
Multi-Unit, multi-concept, experience a plus.
Experience working with unionized employees preferred.
Knowledge of FDA and/or major US metropolitan city health code adherence.
Proficiency in food costing, menu planning, inventory management, and procurement.
Strong written and verbal communication.
Proficiency with Microsoft Suite and kitchen management software.
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

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