ZipRecruiter

Log In

1

Union Chef Jobs in Texas (NOW HIRING)

OTG Exp

Chef

Houston, TX · On-site

$70K - $80K/yr

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

otg

Chef

Houston, TX

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

otg

Chef

Houston, TX · On-site

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... Weekly pay for union employees * Free hot healthy meals for unit operations roles Main Duties and ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the ... Weekly pay for union employees * Free hot healthy meals for unit operations roles Main Duties and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Georgetown, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Round Rock, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Mcneil, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

San Marcos, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Georgetown, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Luling, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

LSG Sky Chefs

Sous Chef - Airline Catering

Round Rock, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Union experience a plus * Ability to work under pressure and manage multiple production priorities ...

next page

Showing results 1-20

All JobsUnion Chef JobsUnion Chef Jobs in Texas

Union Chef information

See Texas salary details

$9

$22

$41

How much do union chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for union chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a union chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What are the key skills and qualifications needed to thrive as a union chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What are some unique challenges union chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

Are union chefs in a union?

Union chefs are typically members of a labor union that represents culinary professionals, such as the International Culinary Federation or local hospitality unions. Being part of a union often provides collective bargaining, job protections, and benefits. Membership depends on the employer and the specific union agreements in place.

What are the most commonly searched types of Chef jobs in Texas?

The most popular types of Chef jobs in Texas are:

What cities in Texas are hiring for Union Chef jobs?

Cities in Texas with the most Union Chef job openings:

Union Chef jobs near you
Infographic showing various Union Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Chef

OTG Exp

Houston, TX • On-site

$70K - $80K/yr

Full-time

Posted 6 days ago

Job description

Job Title: Chef
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria:
  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred.
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Apply