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Union Chef Jobs in Milwaukee, WI (NOW HIRING)

Familiar with one or more container/automation platform such as Azure IaaS, Puppet, Chef, Docker ... As a true steward of DevOps practices, establish the union of people, process and products to ...

Familiar with one or more container/automation platform such as Azure IaaS, Puppet, Chef, Docker ... As a true steward of DevOps practices, establish the union of people, process and products to ...

Union Chef information

See Milwaukee, WI salary details

$9

$24

$44

How much do union chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for union chef in Milwaukee, WI is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What is a union chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What are the key skills and qualifications needed to thrive as a union chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What are some unique challenges union chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

Are union chefs in a union?

Union chefs are typically members of a labor union that represents culinary professionals, such as the International Culinary Federation or local hospitality unions. Being part of a union often provides collective bargaining, job protections, and benefits. Membership depends on the employer and the specific union agreements in place.

What are the most commonly searched types of Chef jobs in Milwaukee, WI?

The most popular types of Chef jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Union Chef jobs?

Cities near Milwaukee, WI with the most Union Chef job openings:

Infographic showing various Union Chef job openings in Milwaukee, WI as of August 2026, with employment types broken down into 20% Full Time, 60% Part Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $50,469 per year, or $24.3 per hour.

Chef de Cuisine

Milwaukee, WI • On-site


University of Wisconsin-Milwaukee
Colleges, Universities, and Professional Schools • 10K+ employees

4.4

Company rating: 4.4 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

620th of 627 rated colleges and universities

Recommended by students

Respectful managers


$67K - $75K/yr

Full-time

Re-posted 6 days ago


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.Position Title:Chef de CuisineJob Category:Academic StaffEmployment Type:RegularJob Profile:Food Service ManagerJob Duties:

Under the general direction of the Associate Director of Residential Dining Services, UW- Milwaukee's Dining and Retail Services Department is hiring a dynamic and team-focused Chef de Cuisine.

This positionwill lead and inspire back of house kitchen staff in the production of Residential Dining units andbe responsible formenu implementation, recipe development, hiring and staff training, collaborating with unit managers, and optimizingstaff productivity and consistency.

The Chef de Cuisine will enforce best practices for safety, quality, consistency, and sanitation in the kitchen,monitoringand training all staff and students in proper sanitation and operational procedures.The positionis responsible forthe planning, coordinating, service, and delivery of all food and all related activities for these operations andspecial events.

Key Job Responsibilities:

Culinary Management 50%

  • Establish operating and staff schedules for all units.
  • Demonstrates hands-on management, clear direction, pro-active leadership, and the ability to achieve high quality, food sanitation and customer service standards.
  • Effectively oversee daily floor operations to meet the ever-changing demands and needs of the unit.
  • Plans and directs staff implementation of operating policies and procedures to ensure adherence to safe food quality, handling, and sanitation processes and procedures.
  • Monitor day to day unit ordering to ensure proper unit inventory levels and to maintain proper product rotation and inventory procedures.
  • Maintain equipment and schedules repairs.
  • Assist in production as needed.
  • Assists in departmental walkthroughs in collaboration with the executive chef with vendors, health departments, facilities, and other supportive reviews of programs and services.

Staff Onboarding, Training, and Development 25%

  • Coach, lead and mentor staff to help them maximize their potential by creating an environment that provides motivation, participation, and opportunities for employee engagement.
  • Provides leadership to employees, sets performance expectations, communicates specific instructions, and teaches procedures, with appropriate follow-through.
  • Assists with oversight of kitchen cleaner staff, including scheduling and assigning tasks.
  • Recruit, hire, develop, and discipline as needed.

Recipe and Menu Development 20%

  • Keep abreast of current culinary and industry trends in relation to client and customer needs.
  • Review, update, and create menus regularly to ensure variety, quality, cost-effective, achievable, and consistent menu offerings.
  • Test and develop recipes and new menu items.
  • Collaborate with Executive Chef on product mix, item needs, and menu development and creation.
  • Provide tastings and samplings for staff and clients.
  • Solicits and responds to information from customers; responds to online and other surveys.
  • Informs leadership about customer service issues and follow-up actions.
  • Ensures consistency and quality; oversees adherence to standards, policies, and procedures.

Administrative Duties 5%

  • Manages special projects and other duties, as assigned.
  • Creates required financial and related reports.
Department:

Dining and Retail Services is a self-operated dining venture on campus with a $18 million operating budget. The department has three facilities that provide food services across campus, including Sandburg Hall Cafe, Cambridge Commons Cafe,RestorSandburg,RestorCambridge, retail offerings in the Student Union including catering unit, Grind coffee locations, convenience stores, and concessions operations. The department includes a dynamic management team and approximately fifty resolute permanent staff. Our department includes over three hundred student employees in all areas of our operations.

Compensation:

$67,000 - $75,000 Annually

Required Qualifications:
  • Two years' experience as Executive Sous Chef, Executive Chef, or Head Chef in a food service operation with gross revenue exceedingonemilliondollars.

  • Experience with purchasing and inventory control

  • Experience in large volume production, catering, banquets or similar

  • Valid Driver's License and ability to qualifyto drivestate vehicles.

Preferred Qualifications:
  • Experience working with food allergies and other dietarylimitations.

  • Experience with institutional food sourcing, inventorycontrolandpurchasing.

  • Experience with menu management and Point of Sale software systems.

  • Experience managing food, labor, andsupplybudgets.

  • Experience with standardized recipe and menu development

  • ServSafecertification or equivalent state certification

  • Two (2) years of full-time foodservice management experience in a University/College or similar setting

  • Successful completion of State of Wisconsin Restaurant Manager Certification.

  • Bachelor'sdegree or equivalent in a culinary related field

How to Apply:

Interested applicants are required to apply online and provide BOTH cover letter and resume addressing your professional level work experience as it relates to all required and preferred qualifications.

Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline may be marked as incomplete and not be considered. In instances where the Search and Screen Committee is unable to ascertain from the candidates' application materials whether they meet any of the qualifications, they may be evaluated as not meeting such qualifications.

Finalist candidates(s) will be asked to provide three professional/supervisor references through an external reference checking tool. References will not be contacted prior to candidates being notified.

This is a continuous recruitment with an initial review date of 08/07/2026. To ensure consideration, applications must be submitted by 08/06/2026. Applications submitted after 08/06/2026 may not be reviewed.

Contact Information:

Questions can be directed to Luke Messmann (messmanl@uwm.edu)

Reasonable Accommodations
Pursuant to university policy, UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.
Confidentiality of Applicant Materials
UWMis a State agency and subject to Wisconsin's Open Records Law.UWMwill not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law. In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
CBCand Reference Check Policy
Employment will require a criminal background check.UWMtakes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.
Annual Security and Fire Safety Report (Clery Act)
For theUWMAnnual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, seehttp://www.cleryact.uwm.edu/, or call UWM's Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.
Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.



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