ZipRecruiter

Log In

1

Chef Helper Jobs in Milwaukee, WI (NOW HIRING)

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... that will help lead the culinary team. A successful candidate will need a varied culinary ... The Sous Chef is a seasonal position that starts at the beginning of April and goes through October ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... that will help lead the culinary team. A successful candidate will need a varied culinary ... The Sous Chef is a seasonal position that starts at the beginning of April and goes through October ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Help ensure high standards of quality, consistency, sanitation, and food safety. * Support the Executive Chef in station setup, organization, scheduling, and training of kitchen staff. * Assist with ...

Sendiks Fine Foods Inc

Deli Sous Chef

Brookfield, WI · On-site

$46K - $63K/yr

You'll work alongside our Executive Chef to help lead daily kitchen production, prepare high-quality fresh foods, train and support team members, and ensure every product meets our standards for ...

Aramark

Chef Manager

Waukesha, WI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Waukesha, WI · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Help promote staff to hourly supervisors and salaried managers * Grow employee culture through ...

Lowlands Group

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Help promote staff to hourly supervisors and salaried managers * Grow employee culture through ...

Compass Group

Sous Chef- Kenosha, WI

Kenosha, WI · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 - $65,000 / Year Our Passion is Food! At Bon Appetit Management Company ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

next page

Showing results 1-20

All JobsChef Helper JobsChef Helper Jobs in Milwaukee, WI

Chef Helper information

See Milwaukee, WI salary details

$7

$16

$30

How much do chef helper jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef helper in Milwaukee, WI is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.90 and $17.59 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Milwaukee, WI? The most popular types of Chef jobs in Milwaukee, WI are:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Milwaukee, WI as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $34,555 per year, or $16.6 per hour.

PASTRY CHEF

The Bartolotta Restaurants

Milwaukee, WI • On-site

Full-time

Re-posted 13 days ago

Job description

Job Type
Full-time
Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu.
JOB DUTIES & RESPONSIBILITIES:
  • Help Exec Chef create new menus ones for effectiveness and that meet quality standards
  • Work closely with Executive Chef and Corporate Executive Chef
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain current and accurate recipes.
  • Conduct daily pastry line checks at location working that day
  • Work with Chefs to Manage personnel in an effective manner that meets quality service
  • Help Chefs Educate the FOH and BOH staff about new recipes and menu items
  • Report Daily Ordering needs to Chefs.
  • Help with other duties throughout the Kitchen
  • Preform Reviews and coaching to pastry cooks

Requirements
Required Skills/Abilities
  • Understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
  • Must be able to work early mornings, evenings, weekends, and holidays.

EDUCATION/TRAINING REQUIREMENTS:
  • Certified in food service sanitation as mandated by the state of Wisconsin

Apply