Sous Chef (3013)
$49K - $66K/yr
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...
Sous Chef (3013)
$49K - $66K/yr
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...
Sous Chef (3013)
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...
Sous Chef (3013)
Milwaukee, WI · On-site
$49K - $66K/yr
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...
Pastry Cook I
Milwaukee, WI · On-site
$21.16/hr
You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...
Pastry Cook I
Milwaukee, WI · On-site
$21.16/hr
You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...
Pastry Cook I
Milwaukee, WI · On-site
$21.16/hr
You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...
Pastry Cook I
Milwaukee, WI · On-site
$21.16/hr
You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...
Culinary Operations Specialist
Kenosha, WI · On-site
$22 - $24/hr
Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...
Culinary Operations Specialist
Kenosha, WI · On-site
$22 - $24/hr
Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...
Culinary Operations Specialist
Kenosha, WI · On-site
$22 - $24/hr
Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...
Culinary Operations Specialist
Kenosha, WI · On-site
$22 - $24/hr
Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...
Line Cook (3090)
Milwaukee, WI · On-site
$20 - $24/hr
The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...
Line Cook (3090)
Milwaukee, WI · On-site
$20 - $24/hr
The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...
Line Cook (3090)
Milwaukee, WI · On-site
$20 - $24/hr
The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...
Line Cook (3090)
Milwaukee, WI · On-site
$20 - $24/hr
The Line Cook prepares food to the exact Chef's specifications. The Line cook position is ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...
Sales Representative
Milwaukee, WI · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Sales Representative
Milwaukee, WI · On-site
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...
Driver Trainee Class A CDL
Oak Creek, WI · On-site
This is an entry level driver training role. This driver is responsible for learning to and/or ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Driver Trainee Class A CDL
Oak Creek, WI · On-site
This is an entry level driver training role. This driver is responsible for learning to and/or ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Entry Level Chef information
See Milwaukee, WI salary details
$9.94 - $13.04
4% of jobs
$13.04 - $16.13
18% of jobs
$16.52 is the 25th percentile. Wages below this are outliers.
$16.13 - $19.23
23% of jobs
The median wage is $20.50 / hr.
$19.23 - $22.33
12% of jobs
$22.33 - $25.43
11% of jobs
$28.23 is the 75th percentile. Wages above this are outliers.
$25.43 - $28.52
8% of jobs
$28.52 - $31.62
7% of jobs
$31.62 - $34.72
5% of jobs
$34.72 - $37.82
4% of jobs
$37.82 - $40.92
5% of jobs
$40.92 - $44.01
2% of jobs
$9
$24
$44
How much do entry level chef jobs pay per hour?
As of Jul 31, 2026, the average hourly pay for entry level chef in Milwaukee, WI is $24.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.
What is an Entry Level Chef job?
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
What is an entry level chef position?
An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.
How much do beginner chefs make?
Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.
What are the typical career growth opportunities for an Entry Level Chef?
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
Can I get a cooking job with no experience?
Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.
How to get a chef job with no experience?
Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Milwaukee, WI? The most popular types of Chef jobs in Milwaukee, WI are:
What are popular job titles related to Entry Level Chef jobs in Milwaukee, WI? For Entry Level Chef jobs in Milwaukee, WI, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Milwaukee, WI look for? The top searched job categories for Entry Level Chef jobs in Milwaukee, WI are:
$49K - $66K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 13 days ago
Job description
Benefits package including:
- Medical, Dental, Vision, and Disability Insurance with Employer Contribution
- 401(k) Retirement Plan with Employer Match
- Paid Time Off
- Wellness Benefits
- And Much More (Head here for a full list)
About Position:
The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
- Extending freedom and autonomy to our restaurant leaderships teams
- Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
- Offering continued education opportunities and tuition reimbursement to our managers
- Providing opportunities for advancement and career growth
- Directly supporting the administrative functions of our restaurants
Apply Today:
If our culture and team sound like something you’d like to be a part of, apply today.
Job Requirements:
- Minimum of high school diploma. Candidates with culinary degrees will be given preference
- 2+ years of experience as a sous chef is preferred
- Ability to effectively manage, direct, and lead a large team
- Strong communication abilities, with employees, vendors, and customers
- Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
- Collaborative attitude with an emphasis on excellent customer service
- Time management strengths with the ability to multi-task
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes