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Stewarding Supervisor Jobs (NOW HIRING)

ASM Global

Stewarding Supervisor

Hampton, VA · On-site

Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation Competitive salary, commensurate with experience. Summary This position ...

SH Hotels and Resorts

Stewarding Supervisor

South Beach, OR · On-site

$16 - $21.75/hr

We're currently seeking a Stewarding Supervisor to join the team. You'll be part of an innovative team that's always looking to make the next dish even more delicious than the last, and one that ...

SH Hotels and Resorts

Stewarding Supervisor

Miami Beach, FL · On-site

$14.75 - $20.25/hr

We're currently seeking a Stewarding Supervisor to join the team. You'll be part of an innovative team that's always looking to make the next dish even more delicious than the last, and one that ...

Hyatt

Stewarding Supervisor | Full-Time

Austin, TX

The Stewarding Supervisor is responsible for leading and supporting the Stewarding Team while assisting the Executive Steward and Assistant Steward in the daily operations of food service support ...

AccorHotel

Stewarding Supervisor

Chicago, IL

Lead the Stewarding team in many functions of food service: * cleaning and organization in the F&B ... Understanding of food safety and hygiene * 1-2 Years of Supervisory/Management Experience * Able to ...

FAIRMONT

Stewarding Supervisor

Chicago, IL

Lead the Stewarding team in many functions of food service: * cleaning and organization in the F&B ... Understanding of food safety and hygiene * 1-2 Years of Supervisory/Management Experience * Able to ...

AccorHotel

Stewarding Supervisor

San Francisco, CA · On-site

$35.35/hr

Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: * Organize and Lead the stewarding team ...

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Stewarding Supervisor information

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How much do stewarding supervisor jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for stewarding supervisor in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Stewarding Supervisor roles typically do not pay $2000 a day; such high daily earnings are usually associated with specialized or executive-level positions in industries like finance, consulting, or high-level management. These roles often require extensive experience, advanced skills, and certifications, and may involve significant responsibilities or performance-based bonuses.

Is a kitchen steward the same as a dishwasher?

A kitchen steward is a broader role that involves maintaining cleanliness, sanitation, and organization in the kitchen, including washing dishes, but also handling other cleaning tasks and equipment. A dishwasher typically refers specifically to the person operating the dishwashing machine, focusing mainly on cleaning dishes and utensils. Both roles require attention to hygiene standards and may involve using commercial dishwashers and cleaning supplies.

What are the typical day-to-day responsibilities of a Stewarding Supervisor?

As a Stewarding Supervisor, your daily tasks usually include overseeing the cleanliness and sanitation of kitchen and service areas, managing and scheduling stewarding staff, and ensuring compliance with health and safety regulations. You may also be responsible for monitoring inventory of cleaning supplies, coordinating with chefs and other departments, and training new team members on best practices. The role requires hands-on supervision and proactive problem-solving to handle busy service periods efficiently. Working closely with both kitchen staff and management, the Stewarding Supervisor plays a key role in maintaining smooth kitchen operations and supporting the overall success of the food and beverage team.

How much should a supervisor be paid?

The average salary for a stewarding supervisor typically ranges from $40,000 to $60,000 annually, depending on experience, location, and the size of the establishment. Supervisors in hospitality or food service environments often earn additional benefits such as health insurance and paid time off, and leadership skills are highly valued in this role.

What is the role of a stewarding supervisor?

A stewarding supervisor oversees the cleaning, sanitation, and maintenance of kitchen and dining areas in a hospitality or food service environment. They manage staff, ensure compliance with health and safety standards, and coordinate with kitchen teams to ensure smooth operations. Strong organizational and leadership skills are essential for this role.

What does a Stewarding Supervisor do?

A Stewarding Supervisor oversees the stewarding team in a restaurant, hotel, or banquet facility, ensuring cleanliness and organization in the kitchen and dishwashing areas. They manage dishwashing operations, sanitation procedures, and inventory of cleaning supplies and kitchen equipment. Additionally, they train and supervise stewards, enforce health and safety regulations, and coordinate with kitchen staff to maintain smooth operations. Their role is essential in upholding hygiene standards and supporting overall food service efficiency.

What are the key skills and qualifications needed to thrive in the Stewarding Supervisor position, and why are they important?

To thrive as a Stewarding Supervisor, you need experience in kitchen operations, knowledge of hygiene and safety standards, and familiarity with inventory management, often supported by prior supervisory experience in hospitality or food service. Competence with commercial dishwashing equipment, cleaning chemicals, and health and safety compliance systems is essential. Strong leadership, organizational skills, and effective communication are highly valued soft skills in this position. These abilities help ensure a clean and efficient kitchen environment, smooth team coordination, and strict adherence to health regulations.

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Stewarding Supervisor jobs near you
Infographic showing various Stewarding Supervisor job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Stewarding Supervisor

Stewarding Supervisor

The Grand America Hotel

Salt Lake City, UT • On-site

Full-time

Posted yesterday

Job description

Key Responsibilities
  • Supervise and coordinate stewarding staff during operational shifts.
  • Ensure compliance with sanitation, cleanliness, and safety standards in all kitchen areas.
  • Monitor the proper operation of dishwashing machines and stewarding equipment.
  • Assign daily tasks and responsibilities to stewarding staff.
  • Ensure proper cleaning of kitchen utensils, equipment, floors, and work areas.
  • Supervise the proper use and handling of cleaning chemicals and supplies.
  • Support the organization and storage of kitchen equipment, china, glassware, and utensils.
  • Collaborate with kitchen, restaurant, and banquet teams to ensure operational support.
  • Report maintenance issues related to dish machines or kitchen equipment to the appropriate department.
  • Assist in training stewarding staff on sanitation procedures, safety standards, and operational protocols.
  • Monitor team performance and report disciplinary concerns when necessary.
  • Ensure compliance with workplace safety procedures and accident prevention standards.

Position Requirements
Education
  • High school diploma or equivalent preferred.

Experience
  • Previous experience in stewarding, kitchen operations, or related areas.
  • Prior supervisory or leadership experience preferred.

Knowledge
  • Knowledge of kitchen sanitation and cleanliness standards.
  • Safe handling of cleaning chemicals.
  • Basic knowledge of commercial dishwashing equipment operations.
  • Understanding of workplace safety procedures.

Skills
  • Leadership and team supervision
  • Organization and task management
  • Effective communication
  • Ability to work in fast-paced environments
  • Problem-solving and operational decision-making

Core Competencies
  • Teamwork
  • Operational leadership
  • Responsibility and accountability
  • Attention to detail
  • Safety and sanitation awareness

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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