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Stewarding Supervisor Jobs in Tennessee (NOW HIRING)

This role provides direct supervision to stewarding staff and ensures compliance with sanitation, safety, and operational standards. The Steward Supervisor is responsible for maintaining readiness of ...

Steward- 888 Restaurant

Nashville, TN · On-site

$14.50 - $19.75/hr

... Stewarding Supervisors in the cleaning and organizing of the Food and Beverage outlets at the JW Marriott Nashville. Responsibilities: * Operate washing machine and dries items before returning them ...

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date. Checks maintenance of all equipment located in the ...

Sous Chef

Nashville, TN · On-site

$65 - $85/hr

Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date. • Checks maintenance of all equipment located in ...

JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

Stewarding Manager

Nashville, TN · On-site

$26.92 - $36.54/hr

JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date. • Checks maintenance of all equipment located in ...

Event Steward

Nashville, TN · On-site

$14.50 - $19.75/hr

Summary Reports to: Sr. Event Manager Supervises: None The Part-Time Steward will assist with both set-up and teardown for weddings, parties, and other events held at the Schermerhorn Symphony Center.

PM Lead Steward

Memphis, TN · On-site

$14.50 - $20/hr

Employees will be required to perform any other job-related duties assigned by their supervisor ... Review Kitchen and Restaurant service needs from Stewarding throughout the shift and ensure that ...

Steward

Walland, TN · On-site

$16 - $22/hr

The purpose of the Steward position is to prepare the Dining Room for operations and service ... Supervisors effectively MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ...

Steward

Nashville, TN · On-site

$14.50 - $19.75/hr

The Steward position is responsible for washing, cleaning, polishing and ensuring that all ... Complete all miscellaneous job assignments as directed by supervisor. * Transport plate ware to the ...

The purpose of the Steward position is to prepare the Dining Room for operations and service ... Supervisors effectively MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ...

The purpose of the Steward position is to prepare the Dining Room for operations and service ... Supervisors effectively MATHEMATICAL SKILLS Basic knowledge and understanding of math REASONING ...

The purpose of the Steward position is to prepare the Dining Room for operations and service ... Members and Managers/Supervisors effectively MATHEMATICAL SKILLS • Basic knowledge and ...

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Stewarding Supervisor information

See Tennessee salary details

$10

$23

$35

How much do stewarding supervisor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for stewarding supervisor in Tennessee is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.77 per hour, depending on experience, location, and employer.

What does a stewarding supervisor do?

A Stewarding Supervisor oversees the stewarding team in a restaurant, hotel, or banquet facility, ensuring cleanliness and organization in the kitchen and dishwashing areas. They manage dishwashing operations, sanitation procedures, and inventory of cleaning supplies and kitchen equipment. Additionally, they train and supervise stewards, enforce health and safety regulations, and coordinate with kitchen staff to maintain smooth operations. Their role is essential in upholding hygiene standards and supporting overall food service efficiency.

What are the key skills and qualifications needed to thrive as a stewarding supervisor?

To thrive as a Stewarding Supervisor, you need experience in kitchen operations, knowledge of hygiene and safety standards, and familiarity with inventory management, often supported by prior supervisory experience in hospitality or food service. Competence with commercial dishwashing equipment, cleaning chemicals, and health and safety compliance systems is essential. Strong leadership, organizational skills, and effective communication are highly valued soft skills in this position. These abilities help ensure a clean and efficient kitchen environment, smooth team coordination, and strict adherence to health regulations.

How much do stewarding supervisors get paid?

Stewarding supervisors typically earn between $35,000 and $55,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen or event staff, ensuring cleanliness and safety standards are maintained, and may require certifications such as food safety training.

What are popular job titles related to Stewarding Supervisor jobs in Tennessee?

For Stewarding Supervisor jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Stewarding Supervisor jobs in Tennessee look for?

The top searched job categories for Stewarding Supervisor jobs in Tennessee are:

What cities in Tennessee are hiring for Stewarding Supervisor jobs?

Cities in Tennessee with the most Stewarding Supervisor job openings:

Infographic showing various Stewarding Supervisor job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,753 per year, or $23.9 per hour.

Steward Supervisor

Sodexo

Nashville, TN • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Steward Supervisor


Location: MUSIC CITY CENTER - 93197001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $23.00 - $23.00


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.


What You'll Do:


As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. This role provides direct supervision to stewarding staff and ensures compliance with sanitation, safety, and operational standards. The Steward Supervisor is responsible for maintaining readiness of kitchens, service areas, and support spaces to meet daily operations and event-driven demands.


The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations leadership to maintain consistent standards of cleanliness, organization, and workflow efficiency.


Responsibilities include:

  • Supervise stewarding staff and assign work based on operational priorities and service volume.
  • Conduct pre-shift briefings to review assignments, safety expectations, and sanitation priorities.
  • Support training and onboarding of stewarding staff on sanitation procedures and safe work practices.
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • High School diploma, GED, or equivalent experience required.
  • Minimum of 2-4 years of experience in stewarding, sanitation, or back-of-house food service operations required.
  • Prior supervisory or lead experience preferred.
  • Working knowledge of sanitation standards, chemical handling, and warewashing systems.


Link to full Job description


What We Offer:

Flexible and supportive work environment, so you can be home for life's important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.


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