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Stewarding Supervisor Jobs (NOW HIRING)

Crescent

Stewarding Supervisor

Horseshoe Bay, TX · On-site

$20/hr

Stewarding Supervisor | Horseshoe Bay Resort Location: Horseshoe Bay, TX Pay: $20.00/hour Employment Type: Full-time (on-site) Overview Horseshoe Bay Resort is seeking a Stewarding Supervisor to ...

AccorHotel

Stewarding Supervisor

Miami Beach, FL

The Stewarding Supervisor will work closely with the Stewarding Manager to monitor operational areas, supervise team members and temporary labor staff, and ensure efficient execution of stewarding ...

Snoqualmie Casino

Stewarding Supervisor

Snoqualmie, WA · On-site

$58K - $64K/yr

PURPOSE The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at ...

AccorHotel

Stewarding Supervisor

Miami Beach, FL · On-site

The Stewarding Supervisor will work closely with the Stewarding Manager to monitor operational areas, supervise team members and temporary labor staff, and ensure efficient execution of stewarding ...

Ceasars Entertainment

Stewarding Supervisor

Shelbyville, IN · On-site

$14.25 - $19.50/hr

The Steward Supervisor is responsible to support the Food & Beverage Department in the successful cleaning, sanitation, and set up for restaurant operations at Horseshoe Indianapolis. Position will ...

Wild Dunes Resort

Stewarding Supervisor

Isle Of Palms, SC · On-site

$15.50 - $21.25/hr

The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food and ...

Hyatt Regency Atlanta

Stewarding Supervisor

Atlanta, GA · On-site

$14.50 - $19.75/hr

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other ...

Hyatt

Stewarding Supervisor

Isle Of Palms, SC

$15.50 - $21.25/hr

The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food and ...

Hyatt

Stewarding Supervisor

Oceanside, CA

$23/hr

The Stewarding Supervisor will assist in supervising the day-to-day operation of the Stewarding department. This position is responsible for total maintenance and sanitation in all food production ...

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Stewarding Supervisor information

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How much do stewarding supervisor jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for stewarding supervisor in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Stewarding Supervisor roles typically do not pay $2000 a day; such high daily earnings are usually associated with specialized or executive-level positions in industries like finance, consulting, or high-level management. These roles often require extensive experience, advanced skills, and certifications, and may involve significant responsibilities or performance-based bonuses.

Is a kitchen steward the same as a dishwasher?

A kitchen steward is a broader role that involves maintaining cleanliness, sanitation, and organization in the kitchen, including washing dishes, but also handling other cleaning tasks and equipment. A dishwasher typically refers specifically to the person operating the dishwashing machine, focusing mainly on cleaning dishes and utensils. Both roles require attention to hygiene standards and may involve using commercial dishwashers and cleaning supplies.

What are the typical day-to-day responsibilities of a Stewarding Supervisor?

As a Stewarding Supervisor, your daily tasks usually include overseeing the cleanliness and sanitation of kitchen and service areas, managing and scheduling stewarding staff, and ensuring compliance with health and safety regulations. You may also be responsible for monitoring inventory of cleaning supplies, coordinating with chefs and other departments, and training new team members on best practices. The role requires hands-on supervision and proactive problem-solving to handle busy service periods efficiently. Working closely with both kitchen staff and management, the Stewarding Supervisor plays a key role in maintaining smooth kitchen operations and supporting the overall success of the food and beverage team.

How much should a supervisor be paid?

The average salary for a stewarding supervisor typically ranges from $40,000 to $60,000 annually, depending on experience, location, and the size of the establishment. Supervisors in hospitality or food service environments often earn additional benefits such as health insurance and paid time off, and leadership skills are highly valued in this role.

What is the role of a stewarding supervisor?

A stewarding supervisor oversees the cleaning, sanitation, and maintenance of kitchen and dining areas in a hospitality or food service environment. They manage staff, ensure compliance with health and safety standards, and coordinate with kitchen teams to ensure smooth operations. Strong organizational and leadership skills are essential for this role.

What does a Stewarding Supervisor do?

A Stewarding Supervisor oversees the stewarding team in a restaurant, hotel, or banquet facility, ensuring cleanliness and organization in the kitchen and dishwashing areas. They manage dishwashing operations, sanitation procedures, and inventory of cleaning supplies and kitchen equipment. Additionally, they train and supervise stewards, enforce health and safety regulations, and coordinate with kitchen staff to maintain smooth operations. Their role is essential in upholding hygiene standards and supporting overall food service efficiency.

What are the key skills and qualifications needed to thrive in the Stewarding Supervisor position, and why are they important?

To thrive as a Stewarding Supervisor, you need experience in kitchen operations, knowledge of hygiene and safety standards, and familiarity with inventory management, often supported by prior supervisory experience in hospitality or food service. Competence with commercial dishwashing equipment, cleaning chemicals, and health and safety compliance systems is essential. Strong leadership, organizational skills, and effective communication are highly valued soft skills in this position. These abilities help ensure a clean and efficient kitchen environment, smooth team coordination, and strict adherence to health regulations.

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What cities are hiring for Stewarding Supervisor jobs? Cities with the most Stewarding Supervisor job openings:
What are the most commonly searched types of Stewarding Supervisor jobs? The most popular types of Stewarding Supervisor jobs are:
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Stewarding Supervisor jobs near you
Infographic showing various Stewarding Supervisor job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,817 per year, or $26.4 per hour.

Stewarding Supervisor

Crescent Hotels & Resorts

Horseshoe Bay, TX • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Description
Stewarding Supervisor | Horseshoe Bay Resort
Location: Horseshoe Bay, TX
Pay: $20.00/hour
Employment Type: Full-time (on-site)
Overview
Horseshoe Bay Resort is seeking a Stewarding Supervisor to oversee back-of-house kitchen support operations. This position is responsible for maintaining cleanliness, sanitation standards, and operational efficiency while leading the stewarding team.
Responsibilities
  • Supervise daily dish room operations, kitchen cleaning, and back dock activities
  • Ensure all kitchen and service areas meet sanitation and safety standards
  • Oversee cleaning, storage, and handling of equipment, china, glassware, and silver
  • Support banquet operations, including food running and plating coordination
  • Monitor inventory levels and assist with supply and equipment management
  • Enforce compliance with health, safety, and OSHA requirements
  • Train, supervise, and provide performance feedback to stewarding staff
  • Ensure proper use and maintenance of equipment and cleaning chemicals
  • Complete required reporting and end-of-shift procedures

Qualifications
  • Must be at least 21 years old
  • High school diploma or GED required
  • Minimum of 2 years of food and beverage, culinary, or related experience preferred
  • Previous supervisory experience preferred
  • Valid Texas driver's license with acceptable driving record
  • Strong leadership, communication, and organizational skills
  • Ability to lift up to 50 lbs and work in a physically demanding environment
  • Ability to work flexible schedules, including evenings, weekends, and holidays

Benefits
Full-Time Benefits:
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Paid time off and holidays
  • Disability, critical illness, and accident insurance
  • Associate Relief Fund

Additional Perks:
  • Subsidized housing and shuttle service
  • Meal subsidies and employee discounts
  • Limited access to resort amenities
  • Discounts at Crescent Hotels & Resorts properties
  • Career development opportunities, including Manager-in-Training program

Summary
The Stewarding Supervisor oversees kitchen support operations, ensuring cleanliness, compliance, and efficient workflows while leading and developing the stewarding team.
Qualifications
Education
  • Some college (Preferred)
  • High School (Required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts

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