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Stewarding Supervisor Jobs (NOW HIRING)

The Mills House

Stewarding Supervisor

Charleston, SC · On-site

Join our team as a Steward Supervisor at our prestigious hotel! This is your opportunity to showcase your supervisory skills and ensure the seamless operation of our stewarding department. As a ...

Hyatt

Stewarding Supervisor

Arlington, VA

$28/hr

The Steward Supervisor is responsible for supervising the daily operations of the Stewarding team while ensuring the cleanliness, sanitation, and organization of all Food & Beverage areas throughout ...

Hyatt Regency Dallas

Stewarding Supervisor

Dallas, TX · On-site

$22/hr

$22/hour The Stewarding Supervisor is a platform to join our highly skilled and recognized Food & Beverage team. This role can afford you a professional career path within the hotel. You will be part ...

Biltmore Hotel

Stewarding Supervisor

Coral Gables, FL · On-site

Position Summary The Stewarding Supervisor is responsible for maintaining the overall cleanliness and par levels of all china, glass, and silverware along with kitchen and banquet service equipment.

Snoqualmie Casino

Stewarding Supervisor

Snoqualmie, WA · On-site

$58K - $64K/yr

PURPOSE The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at ...

The Mills House

Stewarding Supervisor

Charleston, SC · On-site

Join our team as a Steward Supervisor at our prestigious hotel! This is your opportunity to showcase your supervisory skills and ensure the seamless operation of our stewarding department. As a ...

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How much do stewarding supervisor jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for stewarding supervisor in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

Is kitchen steward a hard job?

A kitchen steward role involves cleaning and maintaining kitchen equipment, dishes, and work areas, often requiring physical stamina and attention to hygiene standards. The job can be physically demanding and may involve long hours on your feet, but it generally does not require advanced skills or certifications. Efficiency and teamwork are important for success in this position.

What is the salary of steward supervisor?

The salary of a steward supervisor varies depending on the industry and location, but in general, it ranges from approximately AED 3,000 to AED 6,000 per month. Experienced supervisors with certifications and strong management skills can earn higher wages, especially in hospitality or catering sectors with shift work and overtime opportunities.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They supervise staff, ensure compliance with health regulations, and manage inventory and sanitation procedures. Strong leadership, communication skills, and knowledge of safety standards are essential for this role.

What are the typical day-to-day responsibilities of a Stewarding Supervisor?

As a Stewarding Supervisor, your daily tasks usually include overseeing the cleanliness and sanitation of kitchen and service areas, managing and scheduling stewarding staff, and ensuring compliance with health and safety regulations. You may also be responsible for monitoring inventory of cleaning supplies, coordinating with chefs and other departments, and training new team members on best practices. The role requires hands-on supervision and proactive problem-solving to handle busy service periods efficiently. Working closely with both kitchen staff and management, the Stewarding Supervisor plays a key role in maintaining smooth kitchen operations and supporting the overall success of the food and beverage team.

What is the role of a stewarding supervisor?

A stewarding supervisor oversees the cleaning, sanitation, and maintenance of kitchen and dining areas in a hospitality or food service environment. They manage staff, ensure compliance with health and safety standards, and coordinate with kitchen staff to ensure smooth operations. Strong organizational and leadership skills are essential for this role.

What does a Stewarding Supervisor do?

A Stewarding Supervisor oversees the stewarding team in a restaurant, hotel, or banquet facility, ensuring cleanliness and organization in the kitchen and dishwashing areas. They manage dishwashing operations, sanitation procedures, and inventory of cleaning supplies and kitchen equipment. Additionally, they train and supervise stewards, enforce health and safety regulations, and coordinate with kitchen staff to maintain smooth operations. Their role is essential in upholding hygiene standards and supporting overall food service efficiency.

What are the key skills and qualifications needed to thrive in the Stewarding Supervisor position, and why are they important?

To thrive as a Stewarding Supervisor, you need experience in kitchen operations, knowledge of hygiene and safety standards, and familiarity with inventory management, often supported by prior supervisory experience in hospitality or food service. Competence with commercial dishwashing equipment, cleaning chemicals, and health and safety compliance systems is essential. Strong leadership, organizational skills, and effective communication are highly valued soft skills in this position. These abilities help ensure a clean and efficient kitchen environment, smooth team coordination, and strict adherence to health regulations.

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Stewarding Supervisor jobs near you
Infographic showing various Stewarding Supervisor job openings in the United States as of July 2026, with employment types broken down into 4% Internship, 32% Full Time, 3% Part Time, 59% Nights, and 2% Summer. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Stewarding Supervisor

Stewarding Supervisor

Cheeca Lodge & Spa

Islamorada, FL • On-site

Full-time

Posted 24 days ago

Job description

Cheeca Lodge & Spa, a premier luxury resort in the Florida Keys, is seeking a Stewarding Supervisor to lead our stewarding team. This hourly, hands-on leadership role ensures the highest standards of cleanliness, organization, and efficiency in kitchen operations. The Stewarding Supervisor is responsible for overseeing the stewarding team, ensuring all duties are completed correctly, enforcing cleanliness and safety standards, and actively working alongside the team to maintain a pristine and well-functioning kitchen.
Availability Required: Mornings, Evenings, Weekends, Holidays
Key Responsibilities:
The Steward Supervisor is responsible for supporting the daily operation of the stewarding team and ensuring all kitchen, dishwashing, storage, and back-of-house areas are clean, organized, safe, and properly maintained.
Responsibilities include:
  • Supervise, train, and support stewarding team members.
  • Assign daily tasks and ensure work is completed properly and on time.
  • Conduct walkthroughs of kitchen, dishwashing, trash, storage, and work areas to ensure cleanliness and sanitation standards are met.
  • Assist with daily stewarding duties, including dishwashing, sweeping, mopping, trash removal, organizing, and deep cleaning projects.
  • Ensure proper use and care of dishwashing equipment, kitchen tools, cleaning supplies, and chemicals.
  • Support culinary, restaurant, and banquet teams by ensuring clean dishware, silverware, glassware, and kitchen equipment are available.
  • Monitor team performance and report concerns, safety hazards, supply needs, or equipment issues to management.
  • Enforce resort standards for cleanliness, safety, sanitation, grooming, hygiene, and uniforms.
  • Ensure all work areas are properly stocked, organized, cleaned, and sanitized at the end of each shift.

Qualifications
  • Previous stewarding experience required.
  • Prior leadership or supervisory experience preferred.
  • Knowledge of kitchen sanitation, safety standards, and HACCP procedures preferred.
  • Ability to train, guide, and hold team members accountable in a positive and professional manner.
  • Strong communication, organization, and time management skills.
  • English communication skills required; bilingual skills are a plus.
  • Must be able to work a flexible schedule, including nights, weekends, and holidays.
  • Must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.

Why Join Us?
As a Stewarding Supervisor at Cheeca Lodge & Spa, you will play a vital role in maintaining the cleanliness and efficiency of our kitchens. This is an opportunity to lead a hardworking team in a luxury resort setting while ensuring a safe and sanitary work environment. If you have leadership skills, attention to detail, and a commitment to excellence, we invite you to apply!

Apply