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Assistant Stewarding Supervisor Jobs (NOW HIRING)

Steward Supervisor

Atlanta, GA

$14.50 - $19.75/hr

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. Essential Duties and Responsibilities:Promptly and carefully sort soiled ware so ...

The Stewarding Supervisor is responsible for leading and supporting the Stewarding Team while assisting the Executive Steward and Assistant Steward in the daily operations of food service support ...

Stewarding Supervisor | Horseshoe Bay Resort Location: Horseshoe Bay, TX Pay: $20.00/hour ... Monitor inventory levels and assist with supply and equipment management * Enforce compliance with ...

Stewarding Supervisor

Snoqualmie, WA · On-site

$58K - $64K/yr

PURPOSE The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ... Training & Development: Assist in training new staff on cleaning techniques, safety protocols, and ...

Stewarding Supervisor

Isle Of Palms, SC · On-site

$15.50 - $21.25/hr

The Banquet Steward Supervisor will assist to maintain the AAA Four Diamond Standards. Essential Job Functions: * Polishes all required equipment including chafers, flatware, coffee and water ...

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Assistant Stewarding Supervisor information

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$8

$23

$55

How much do assistant stewarding supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant stewarding supervisor in the United States is $23.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.08 per hour, depending on experience, location, and employer.

What are Assistant Stewarding Supervisors?

Assistant Stewarding Supervisors are hospitality professionals responsible for assisting in managing the stewarding department in hotels, resorts, or large kitchens. Their main duties include supervising the cleaning and maintenance of kitchen equipment, utensils, and work areas, as well as helping to manage stewarding staff. They ensure compliance with sanitation standards, coordinate waste management, and support the overall efficiency of kitchen operations. Additionally, they assist the Stewarding Supervisor in training staff and maintaining inventory of cleaning supplies. This role is crucial for maintaining a safe, clean, and organized kitchen environment.

What is the difference between Assistant Stewarding Supervisor vs Stewarding Supervisor?

AspectAssistant Stewarding SupervisorStewarding Supervisor
ResponsibilitiesSupports daily stewarding operations, assists in supervising staff, ensures cleanliness standardsOversees all stewarding activities, manages staff, maintains quality and safety standards
CredentialsBasic food safety and sanitation certifications, relevant experienceAdvanced certifications, leadership experience in stewarding
Work EnvironmentHotels, cruise ships, catering servicesHotels, cruise ships, large event venues
Common Search IntentCompare roles, career progression, job requirementsUnderstanding responsibilities, qualifications, career growth

The Assistant Stewarding Supervisor supports daily stewarding operations and assists the Stewarding Supervisor in managing staff and maintaining cleanliness standards. The Stewarding Supervisor holds a more senior role, overseeing all stewarding activities, ensuring safety and quality, and managing larger teams. Both roles require relevant certifications and experience, but the Supervisor typically has more leadership responsibilities and advanced credentials.

What are the key skills and qualifications needed to thrive as an Assistant Stewarding Supervisor, and why are they important?

To thrive as an Assistant Stewarding Supervisor, you need strong organizational skills, knowledge of sanitation standards, and experience in hospitality or food service supervision. Familiarity with cleaning equipment, inventory management systems, and food safety certifications like ServSafe are often required. Effective communication, leadership, and problem-solving abilities help you motivate staff and maintain smooth operations. These skills ensure high hygiene standards, efficient team management, and compliance with safety regulations in hospitality environments.

What are the main challenges an Assistant Stewarding Supervisor might face during busy service periods?

During peak service times, an Assistant Stewarding Supervisor often manages a high volume of dishware, glassware, and kitchen equipment while ensuring strict hygiene standards are met. Coordinating a diverse team, prioritizing urgent cleaning tasks, and maintaining efficient workflow under time pressure are common challenges. Effective communication with kitchen and service staff is essential to quickly address any shortages or issues, making adaptability and strong organizational skills crucial for success in this role.
More about Assistant Stewarding Supervisor jobs
What cities are hiring for Assistant Stewarding Supervisor jobs? Cities with the most Assistant Stewarding Supervisor job openings:
What are the most commonly searched types of Stewarding Supervisor jobs? The most popular types of Stewarding Supervisor jobs are:
What states have the most Assistant Stewarding Supervisor jobs? States with the most job openings for Assistant Stewarding Supervisor jobs include:
What job categories do people searching Assistant Stewarding Supervisor jobs look for? The top searched job categories for Assistant Stewarding Supervisor jobs are:
Infographic showing various Assistant Stewarding Supervisor job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 78% Full Time, and 21% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,846 per year, or $23 per hour.
Steward Supervisor

$14.50 - $19.75/hr

Other

Posted 14 days ago


HEI Hotels & Resorts rating

5.3

Company rating: 5.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. Essential Duties and Responsibilities:Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine p Supervisor, Steward, Restaurant, Hotel