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Assistant Stewarding Supervisor Jobs (NOW HIRING)

Marriott International

Stewarding Supervisor

Lahaina, HI · On-site

$35.32/hr

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water ... Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None ...

Compass Group

Stewarding Supervisor

Houston, TX · On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Downtown - Near Discovery Green ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Heihotels

Stewarding Supervisor

Cincinnati, OH

$18 - $22/hr

Overview Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage ... supervisors, coworkers, public etc. Compensation Salary Range: $18.00 - $22.00 Hourly Tipped ...

Compass Group

Stewarding Supervisor

Houston, TX · On-site

Stewarding Supervisor Location: George R. Brown Convention Center | Downtown - Near Discovery Green ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

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$55

How much do assistant stewarding supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant stewarding supervisor in the United States is $23.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.08 per hour, depending on experience, location, and employer.

What are Assistant Stewarding Supervisors?

Assistant Stewarding Supervisors are hospitality professionals responsible for assisting in managing the stewarding department in hotels, resorts, or large kitchens. Their main duties include supervising the cleaning and maintenance of kitchen equipment, utensils, and work areas, as well as helping to manage stewarding staff. They ensure compliance with sanitation standards, coordinate waste management, and support the overall efficiency of kitchen operations. Additionally, they assist the Stewarding Supervisor in training staff and maintaining inventory of cleaning supplies. This role is crucial for maintaining a safe, clean, and organized kitchen environment.

What is the difference between Assistant Stewarding Supervisor vs Stewarding Supervisor?

AspectAssistant Stewarding SupervisorStewarding Supervisor
ResponsibilitiesSupports daily stewarding operations, assists in supervising staff, ensures cleanliness standardsOversees all stewarding activities, manages staff, maintains quality and safety standards
CredentialsBasic food safety and sanitation certifications, relevant experienceAdvanced certifications, leadership experience in stewarding
Work EnvironmentHotels, cruise ships, catering servicesHotels, cruise ships, large event venues
Common Search IntentCompare roles, career progression, job requirementsUnderstanding responsibilities, qualifications, career growth

The Assistant Stewarding Supervisor supports daily stewarding operations and assists the Stewarding Supervisor in managing staff and maintaining cleanliness standards. The Stewarding Supervisor holds a more senior role, overseeing all stewarding activities, ensuring safety and quality, and managing larger teams. Both roles require relevant certifications and experience, but the Supervisor typically has more leadership responsibilities and advanced credentials.

What are the key skills and qualifications needed to thrive as an Assistant Stewarding Supervisor, and why are they important?

To thrive as an Assistant Stewarding Supervisor, you need strong organizational skills, knowledge of sanitation standards, and experience in hospitality or food service supervision. Familiarity with cleaning equipment, inventory management systems, and food safety certifications like ServSafe are often required. Effective communication, leadership, and problem-solving abilities help you motivate staff and maintain smooth operations. These skills ensure high hygiene standards, efficient team management, and compliance with safety regulations in hospitality environments.

What are the main challenges an Assistant Stewarding Supervisor might face during busy service periods?

During peak service times, an Assistant Stewarding Supervisor often manages a high volume of dishware, glassware, and kitchen equipment while ensuring strict hygiene standards are met. Coordinating a diverse team, prioritizing urgent cleaning tasks, and maintaining efficient workflow under time pressure are common challenges. Effective communication with kitchen and service staff is essential to quickly address any shortages or issues, making adaptability and strong organizational skills crucial for success in this role.
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Assistant Stewarding Supervisor jobs near you
Infographic showing various Assistant Stewarding Supervisor job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 78% Full Time, and 21% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,846 per year, or $23 per hour.

Stewarding Supervisor | RDG Venues

Riviera Dining Group Inc

Miami, FL • On-site

$13.75 - $17.25/hr

Full-time

Posted 8 days ago

Job description

POSITION OVERVIEW

The Stewarding Supervisor leads the organization, cleanliness, and overall efficiency of the dish area, ensuring proper handling and care of all service ware while minimizing breakage. In many kitchens, this position may also be referred to as a Dishwashing Supervisor or Kitchen Steward Supervisor, reflecting its critical role in maintaining a clean, safe, and operationally ready workspace.

Blending hands-on execution with leadership, this role oversees training, workflow coordination, and cleanliness standards across the stewarding function—serving as the backbone of back-of-house operations and supporting a seamless guest experience.


WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.


YOUR ROLE

  • POSITION OVERVIEW
  • The Stewarding Supervisor serves as the primary steward of organization and accountability within the dish area, ensuring the proper handling and care of all service ware, minimizing breakage, and maintaining an exceptionally clean and operationally ready workspace. This role blends hands-on execution with leadership responsibilities, including training, workflow coordination, and the reinforcement of cleanliness standards that support seamless kitchen operations and an elevated guest experience.
  • WHO ARE WE?
  • Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.
  • YOUR ROLE
  • Monitor and reduce plateware and dish breakage.
  • Provide small-scale training on proper dishware handling and organization of dish areas.
  • Ensure the dish station and surrounding spaces are consistently clean, organized, and guest-ready.
  • Serve as a dedicated point of accountability on the floor, assisting with workflow and supporting team members.
  • Act as a liaison between FOH staff and dish staff to manage dish flow and prevent plateware breakage.
  • Take ownership of dish pit operations overall, providing oversight and support for the dishwashing team.
  • Ensure compliance with cleanliness and safety standards (DOH).
  • Collaborate with kitchen and front-of-house staff to maintain seamless operations.
  • Identify opportunities to improve cleaning processes, efficiency, and dish handling procedures.
  • Assist in maintaining inventory of dishware and kitchen cleaning supplies.
  • Follow all company policies, standards, sanitation guidelines, and proper equipment usage.
  • Demonstrate strong attention to detail, communication skills, and the ability to multitask under pressure.
  • Maintain reliable attendance, punctuality, and a performance-driven mindset.
  • Ability to stand for extended periods and frequently lift up to 50 lbs.
  • This is not an exhaustive list of job responsibilities.


REQUIREMENTS

  • Proven experience in a high-volume kitchen or hospitality environment, ideally in a role such as Stewarding Supervisor, Dishwashing Supervisor, or Kitchen Steward
  • Strong organizational and leadership skills, with the ability to oversee dish area operations effectively
  • Commitment to cleanliness, sanitation, and operational excellence
  • Ability to train and guide team members across stewarding or dishwashing functions
  • 1–2 years of experience in a full-service or fine dining restaurant preferred
  • Experience managing a dish pit or back-of-house cleaning operations is highly valued
  • Flexible availability, including evenings, weekends, and holidays