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Full Time Stewarding Supervisor Jobs (NOW HIRING)

Crescent

Stewarding Supervisor

Horseshoe Bay, TX · On-site

$20/hr

Horseshoe Bay, TX Pay: $20.00/hour Employment Type: Full-time (on-site) Overview Horseshoe Bay Resort is seeking a Stewarding Supervisor to oversee back-of-house kitchen support operations. This ...

Snoqualmie Casino

Stewarding Supervisor

Snoqualmie, WA · On-site

$58K - $64K/yr

Job Type Full-time Description Pay Rate : $58,656/yr - $64,521.60/yr. (depending on experience ... PURPOSE The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ...

Hyatt

Stewarding Supervisor | Full-Time

Austin, TX · On-site

The Stewarding Supervisor is responsible for leading and supporting the Stewarding Team while ... Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD * Healthcare FSA ...

Wild Dunes Resort

Stewarding Supervisor

Isle Of Palms, SC · On-site

$15.50 - $21.25/hr

The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet ... Benefit Package for Full Time & Part Time colleagues eligible All qualified candidates will receive ...

Hyatt

Stewarding Supervisor

Isle Of Palms, SC · On-site

$15.50 - $21.25/hr

The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet ... Benefit Package for Full Time & Part Time colleagues eligible All qualified candidates will receive ...

Hyatt

Stewarding Supervisor

Denver, CO · On-site

$22/hr

The Supervisor assists in the management of the daily operations of the Stewarding Department. The ... This is a full-time opportunity, and candidates must have open availability, including nights ...

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How much do full time stewarding supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for full time stewarding supervisor in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

How does a Stewarding Supervisor typically collaborate with other departments in a hospitality setting?

As a Stewarding Supervisor, you will regularly coordinate with the culinary, banquet, and housekeeping teams to ensure smooth operations. This includes managing the timely delivery and retrieval of kitchenware, supporting event setups, and maintaining sanitation standards across back-of-house areas. Effective communication and teamwork are essential, as you often serve as a liaison between stewards and other departments to resolve challenges and maintain service quality. Close collaboration helps prevent delays, ensures compliance with health regulations, and contributes to a positive guest experience.

What are the key skills and qualifications needed to thrive as a Full Time Stewarding Supervisor, and why are they important?

To thrive as a Full Time Stewarding Supervisor, you need experience in kitchen operations, staff management, and knowledge of health and safety regulations, often supported by a high school diploma or equivalent. Familiarity with commercial dishwashing equipment, inventory management systems, and basic computer applications is typically required. Strong leadership, communication, and organizational skills help foster teamwork and maintain high cleanliness standards. These abilities ensure an efficient, safe, and hygienic kitchen environment, supporting overall food service operations.

What are the main responsibilities of a Full Time Stewarding Supervisor?

A Full Time Stewarding Supervisor is responsible for overseeing the cleanliness and organization of a restaurant or hotel's kitchen and dishwashing areas. Their duties include supervising stewarding staff, ensuring dishware and kitchen equipment are properly cleaned, maintaining sanitation standards, and coordinating with kitchen and service teams. They also manage inventory of cleaning supplies, train new employees, and help enforce safety regulations. This role is crucial for maintaining a hygienic and efficient food service environment.

What is the difference between Full Time Stewarding Supervisor vs Full Time Stewarding Lead?

AspectFull Time Stewarding SupervisorFull Time Stewarding Lead
ResponsibilitiesOversees stewarding staff, manages operations, ensures cleanliness and safety standardsAssists supervisor, leads stewarding team, handles daily tasks and training
CredentialsRelevant certifications, experience in food service or hospitalitySimilar certifications, experience in stewarding or food service
Work EnvironmentRestaurant, hotel, or event venueSame as supervisor, often in the same settings
UsageEmployer roles, management positionsTeam leadership, operational support

The Full Time Stewarding Supervisor and Full Time Stewarding Lead roles share similar credentials and work environments, with the supervisor focusing on overseeing the entire stewarding team and operations, while the lead supports the supervisor and manages daily tasks. Both positions are essential in hospitality settings to ensure cleanliness, safety, and efficient service.

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What are the most commonly searched types of Stewarding Supervisor jobs? The most popular types of Stewarding Supervisor jobs are:
What states have the most Full Time Stewarding Supervisor jobs? States with the most job openings for Full Time Stewarding Supervisor jobs include:
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Full Time Stewarding Supervisor jobs near you

Stewarding Supervisor

Crescent Hotels & Resorts LLC

Horseshoe Bay, TX

$20/hr

Full-time

Posted yesterday

Job description

Stewarding Supervisor | Horseshoe Bay Resort

Location: Horseshoe Bay, TX
Pay: $20.00/hour
Employment Type: Full-time (on-site)

Overview

Horseshoe Bay Resort is seeking a Stewarding Supervisor to oversee back-of-house kitchen support operations. This position is responsible for maintaining cleanliness, sanitation standards, and operational efficiency while leading the stewarding team.

Responsibilities

  • Supervise daily dish room operations, kitchen cleaning, and back dock activities
  • Ensure all kitchen and service areas meet sanitation and safety standards
  • Oversee cleaning, storage, and handling of equipment, china, glassware, and silver
  • Support banquet operations, including food running and plating coordination
  • Monitor inventory levels and assist with supply and equipment management
  • Enforce compliance with health, safety, and OSHA requirements
  • Train, supervise, and provide performance feedback to stewarding staff
  • Ensure proper use and maintenance of equipment and cleaning chemicals
  • Complete required reporting and end-of-shift procedures

Qualifications

  • Must be at least 21 years old
  • High school diploma or GED required
  • Minimum of 2 years of food and beverage, culinary, or related experience preferred
  • Previous supervisory experience preferred
  • Valid Texas driver’s license with acceptable driving record
  • Strong leadership, communication, and organizational skills
  • Ability to lift up to 50 lbs and work in a physically demanding environment
  • Ability to work flexible schedules, including evenings, weekends, and holidays

Benefits

Full-Time Benefits:

  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Paid time off and holidays
  • Disability, critical illness, and accident insurance
  • Associate Relief Fund

Additional Perks:

  • Subsidized housing and shuttle service
  • Meal subsidies and employee discounts
  • Limited access to resort amenities
  • Discounts at Crescent Hotels & Resorts properties
  • Career development opportunities, including Manager-in-Training program

Summary

The Stewarding Supervisor oversees kitchen support operations, ensuring cleanliness, compliance, and efficient workflows while leading and developing the stewarding team.