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Terranea Resorts

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Terranea Resorts

Director of Sales

Rancho Palos Verdes, CA · On-site

$175K - $200K/yr

The Director of Sales (On Site) at Terranea Resort is responsible for providing inspirational ... luxury resorts * Strategic thought leader with knowledge and expertise in hospitality sales and ...

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Infographic showing various job openings at Terranea Resorts in the United States as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution.

Sous Chef - In-Room Dining

Terranea Resorts

Rancho Palos Verdes, CA

$70K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Overview

The Sous Chef - In-Room Dining at Terranea Resort is responsible for overseeing the daily culinary operations of the In-Room Dining kitchen, ensuring exceptional quality, consistency, and guest satisfaction reflective of Terranea's luxury standards. This role supports menu execution, team leadership, and operational efficiency while maintaining the highest standards of food safety and presentation.

ResponsibilitiesCulinary Leadership & Execution
  • Lead and oversee all In-Room Dining culinary production for breakfast, all-day dining, and over-night service
  • Ensure all menu items are executed with precision, consistency, and adherence to Terranea standards
  • Maintain high-level plating and transportation of food standards suitable for in-room delivery
  • Assist in menu development, seasonal updates, and special amenity offerings
Operations Management
  • Manage daily kitchen operations, including prep, production, and service flow for In Room Dining
  • Collaborate with front-of-house team to ensure accurate order execution and timely delivery
  • Monitor food costs, waste, and inventory levels to meet financial goals
  • Ensure proper ordering, receiving, and storage of all food products
Team Leadership & Development
  • Supervise, train, and mentor line cooks and culinary team members
  • Foster a culture of teamwork, accountability, and continuous improvement
  • Assist in scheduling and labor management to meet business demands
  • Uphold Terranea's standards of professionalism and workplace culture
Quality & Compliance
  • Enforce all food safety, sanitation, and HACCP standards
  • Maintain a clean, organized, and efficient kitchen environment
  • Ensure compliance with local health regulations and resort policies
Guest Experience Focus
  • Support personalized guest requests, VIP amenities, and special dietary accommodations
  • Maintain consistency with Terranea's elevated guest service philosophy
  • Address and resolve any culinary-related guest concerns proactively
Qualifications
  • Minimum 3-5 years of culinary experience in a high-volume or luxury hotel/resort environment
  • Prior supervisory experience preferred
  • Strong knowledge of multiple cuisines, with emphasis on California coastal cuisine
  • Experience in In-Room Dining or hotel restaurant operations highly desirable
Skills & Competencies
  • Strong leadership and team development skills
  • Excellent organizational and time-management abilities
  • Ability to work efficiently in a fast-paced, multi-outlet environment
  • Strong attention to detail and quality control
  • Effective communication and collaboration across departments
Physical Requirements
  • Ability to stand for extended periods and work in a hot kitchen environment
  • Ability to lift up to 50 lbs
  • Flexible schedule, including evenings, weekends, and holidays

Compensation:

Base Pay Start Rate: $70,304/Yr. - $72,000/Yr. + Bonus!

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! 

Employment Type: FULL_TIME

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