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Stewarding Supervisor Jobs (NOW HIRING)

Caesars Entertainment

Stewarding Supervisor

Shelbyville, IN · On-site

$14.25 - $19.50/hr

The Steward Supervisor is responsible to support the Food & Beverage Department in the successful cleaning, sanitation, and set up for restaurant operations at Horseshoe Indianapolis. Position will ...

Camelback Resort

Stewarding Supervisor

Tannersville, PA · On-site

Stewarding Supervisor Department: Food & Beverage Reports to: Executive Chef As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of both the kitchen ...

Camelback Resort

Stewarding Supervisor

Tannersville, PA · On-site

Stewarding Supervisor Department: Food & Beverage Reports to: Executive Chef As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of both the kitchen ...

BHC

Stewarding Supervisor

Cooper, TX · On-site

The Stewarding Supervisor is a hands-on leader who brings professionalism, pride, and responsiveness to every shift. This individual sets the cultural standard for the team - modeling respect ...

AccorHotel

Stewarding Supervisor

San Francisco, CA

$35.35/hr

Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following: * Organize and Lead the stewarding team ...

ASM Global

Stewarding Supervisor

Hampton, VA · On-site

Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation Competitive salary, commensurate with experience. Summary This position ...

Rivers Casino

Stewarding Supervisor

Des Plaines, IL · On-site

$55K/yr

One (1) to two (2) years supervisory experience, two (2) to three (3) years in stewarding, preferably gaming/hospitality environment * Requires constant standing, walking with occasional sitting ...

AEG

Stewarding Supervisor

Hampton, VA · On-site

Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation Competitive salary, commensurate with experience. Summary This position ...

Pacifichospitality

Stewarding - Supervisor

Napa, CA

$18 - $22/hr

Previous experience in stewarding in a hotel, with at least 2-3 years in a supervisory role. * High school diploma or equivalent. * Strong leadership and supervisory skills, with the ability to ...

broadmoor

Stewarding Supervisor

Colorado Springs, CO

$19.63/hr

Stewarding Supervisor Pay Rate: $19.63/hr. Job Summary: The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for ...

Marriott

Stewarding Supervisor

Lahaina, HI · On-site

$15.75 - $21.25/hr

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water ... Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None ...

Hyatt

Stewarding Supervisor

Savannah, GA

The Stewarding Supervisor is responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. Candidate should possess the ability to perform all ...

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How much do stewarding supervisor jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for stewarding supervisor in the United States is $26.35, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $33.89 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Stewarding Supervisor roles typically do not pay $2000 a day; such high daily earnings are usually associated with specialized or executive-level positions in industries like finance, consulting, or high-level management. These roles often require extensive experience, advanced skills, and certifications, and may involve significant responsibilities or performance-based bonuses.

Is a kitchen steward the same as a dishwasher?

A kitchen steward is a broader role that involves maintaining cleanliness, sanitation, and organization in the kitchen, including washing dishes, but also handling other cleaning tasks and equipment. A dishwasher typically refers specifically to the person operating the dishwashing machine, focusing mainly on cleaning dishes and utensils. Both roles require attention to hygiene standards and may involve using commercial dishwashers and cleaning supplies.

What are the typical day-to-day responsibilities of a Stewarding Supervisor?

As a Stewarding Supervisor, your daily tasks usually include overseeing the cleanliness and sanitation of kitchen and service areas, managing and scheduling stewarding staff, and ensuring compliance with health and safety regulations. You may also be responsible for monitoring inventory of cleaning supplies, coordinating with chefs and other departments, and training new team members on best practices. The role requires hands-on supervision and proactive problem-solving to handle busy service periods efficiently. Working closely with both kitchen staff and management, the Stewarding Supervisor plays a key role in maintaining smooth kitchen operations and supporting the overall success of the food and beverage team.

How much should a supervisor be paid?

The average salary for a stewarding supervisor typically ranges from $40,000 to $60,000 annually, depending on experience, location, and the size of the establishment. Supervisors in hospitality or food service environments often earn additional benefits such as health insurance and paid time off, and leadership skills are highly valued in this role.

What is the role of a stewarding supervisor?

A stewarding supervisor oversees the cleaning, sanitation, and maintenance of kitchen and dining areas in a hospitality or food service environment. They manage staff, ensure compliance with health and safety standards, and coordinate with kitchen teams to ensure smooth operations. Strong organizational and leadership skills are essential for this role.

What does a Stewarding Supervisor do?

A Stewarding Supervisor oversees the stewarding team in a restaurant, hotel, or banquet facility, ensuring cleanliness and organization in the kitchen and dishwashing areas. They manage dishwashing operations, sanitation procedures, and inventory of cleaning supplies and kitchen equipment. Additionally, they train and supervise stewards, enforce health and safety regulations, and coordinate with kitchen staff to maintain smooth operations. Their role is essential in upholding hygiene standards and supporting overall food service efficiency.

What are the key skills and qualifications needed to thrive in the Stewarding Supervisor position, and why are they important?

To thrive as a Stewarding Supervisor, you need experience in kitchen operations, knowledge of hygiene and safety standards, and familiarity with inventory management, often supported by prior supervisory experience in hospitality or food service. Competence with commercial dishwashing equipment, cleaning chemicals, and health and safety compliance systems is essential. Strong leadership, organizational skills, and effective communication are highly valued soft skills in this position. These abilities help ensure a clean and efficient kitchen environment, smooth team coordination, and strict adherence to health regulations.

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Stewarding Supervisor jobs near you
Infographic showing various Stewarding Supervisor job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,817 per year, or $26.4 per hour.
Stewarding Supervisor

Stewarding Supervisor

Caesars Entertainment

Shelbyville, IN • On-site

$14.25 - $19.50/hr

Full-time

Posted 10 days ago

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

90th of 136 rated casinos

Job description

Job Description
The Steward Supervisor is responsible to support the Food & Beverage Department in the successful cleaning, sanitation, and set up for restaurant operations at Horseshoe Indianapolis. Position will be engaged in the cleaning of all china, glassware, flatware and accessory pieces, including floors, walls, ceiling, walk-in refrigerators and freezers, etc., in high volume and high end gourmet restaurants, as well as BOH culinary areas. The Steward Supervisor will coach staff on the proper cleaning techniques, company standards and procedures. Obtains optimum efficiency and economy of operations and maximizes profits by performing assigned duties personally or through subordinate staff, i.e., station set up, breakdown, clean up and sanitation. Note - this position will not involve any function involving casino gambling by patrons.
Responsibilities
  • Establishes and maintains inventory levels for all supplies, china, flatware, glassware, utensils, chemicals and all supplies associated with departmental needs, as well as maintaining par levels at the stewarding supply area as well as at the off-site warehouse. Develops and maintains a schedule, providing adequate labor coverage in all outlets and working within the established labor/payroll requirements.
  • Develop, follow, and train on Standard Operational Procedures (SOP's) and inventory list to meet required par levels and specifications for assigned station or duties at Horseshoe Indianapolis.
  • Displays, coaches and maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food products for guest's consumption.
  • Display and train on the knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage.
  • Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard free. Notify proper department immediately if kitchen and equipment are not in good, safe working order to schedule or arrange for repairs or corrections.
  • Coach and mentor others to ensure guests receive highest quality products and service at Horseshoe Indianapolis.

Qualifications
  • Working on a High School Diploma or GED required.
  • A college degree or culinary arts degree is preferable.
  • Position requires experience in the food service industry as a Steward Supervisor or similar position with emphasis on multi-unit operations.
  • This position requires experience in banquet set up and break down, a valid driver's license for transporting ware, trash, etc.
  • Ability to read, write, speak and understand English, distinguish letters, numbers, and symbols as well as be involved in daily professional communication with co-workers and guests.
  • Position requires experience using MS Office Suite, working with computers as well as math skills; understand Profit & Loss Statement and the ability to measure, estimate, and multi task.
  • Must possess equipment knowledge and use inclusive of specifications for (dishwashing machine, pot washing machine, power washer, Steam cleaner, Floor Scrubbers, etc.) as defined by hiring management.
  • Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines.
  • Required to comply with safe and hazard free work environment practices stipulated in Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations.
  • Position requires employee to be at least 18 years of age, and be certified in Serve Safe Food Sanitation and Indiana Horse Racing Commission Occupational License.
  • Position requires scheduling flexibility, required to work weekends, holidays, overnight, or overtime.

ADDITIONAL REQUIREMENTS
  • Responsible for being gracious to all guests and co-workers.
  • Responsible for promoting a positive influence in the community and participating in company-sponsored events.
  • The Positions require the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees or reach-ins up to 140 degrees Fahrenheit with or without assistance, and handle heat from cooking appliances, food and dish/glass/ware washing machines.
  • The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols.
  • Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp).
  • Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise.
  • Work may entail trained chemical usage and constant contact with fellow employees and guests.
  • Work area may contain cigar, cigarette, or cooking smoke.
  • Work may be performed in small areas with a 3 ft. wide access.
  • Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting).
  • Employees will be required to navigate safely on potentially slippery floors.
  • Must be able to work in a highly populated fast-paced and noisy environment.

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