ZipRecruiter

Log In

1

Sous Chef Jobs in Utah (NOW HIRING)

CoralTree Hospitality

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant. Job Summary The Sous Chef - Latitude ...

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant. Job Summary The Sous Chef - Latitude ...

American Cruise Lines

Sous Chef

Farmington, UT

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Compass Group

Sous Chef

Springville, UT

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Rebekah's Kitchen

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

New

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

New

Aman

Sous Chef - Amangiri

Canyon Point, UT · On-site

$47K - $63K/yr

Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...

White Horse Spirits & Kitchen

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in ...

Red Rock Brewery

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in ...

Dufry

Sous Chef

Salt Lake City, UT

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Dufry

Sous Chef

Salt Lake City, UT

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Corrado Properties

Executive Sous Chef

Moab, UT · On-site

$65K - $83K/yr

Executive Sous Chef Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsSous Chef Jobs in Utah

Sous Chef information

See Utah salary details

$27.8K

$53.7K

$70.6K

How much do sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for sous chef in Utah is $53,710.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $61,400.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Utah?

The most popular types of Sous Chef jobs in Utah are:

What are popular job titles related to Sous Chef jobs in Utah?

For Sous Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Utah look for?

The top searched job categories for Sous Chef jobs in Utah are:

What cities in Utah are hiring for Sous Chef jobs?

Cities in Utah with the most Sous Chef job openings:

What are popular job titles related to Sous Chef jobs in UT?

For Sous Chef jobs in UT, the most frequently searched job titles are:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,710 per year, or $25.8 per hour.

Sous Chef - Latitude

CoralTree Hospitality

Ivins, UT • On-site

$65K - $72K/yr

Full-time

Medical, Retirement

Re-posted yesterday

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, elevated dining, championship golf, and curated guest experiences. Latitude is one of the resort’s signature dining venues, known for refined cuisine, exceptional service, and an atmosphere of serving resort guests, members, and local patrons.

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant.

Job Summary

The Sous Chef – Latitude assists in overseeing daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and efficient service execution. This role supports the Chef de Cuisine in leading the culinary team, maintaining food safety standards, and driving operational excellence.

The Sous Chef provides hands-on leadership during service, supervises kitchen staff, supports menu execution, and ensures culinary standards align with Black Desert Resort’s ultra-premium hospitality expectations.

 

Job Specifications

Onsite: Black Desert Resort – Latitude Restaurant
Shift & Schedule Availability: Year-Round / Full-Time
Pay Range: $65,000 – $72,000/year. This is the range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

 

Why Join Us

  • Culinary Leadership: Support the operation of a flagship resort dining venue.
  • Creative Environment: Work alongside talented culinary professionals in an elevated kitchen.
  • Comprehensive Benefits: Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program.

  • Assist the Chef de Cuisine in overseeing daily kitchen operations and service execution.
  • Supervise culinary staff including line cooks, prep cooks, and dishwashers.
  • Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
  • Monitor food preparation during service to maintain consistency and timing.
  • Assist with menu development, seasonal updates, and daily specials.
  • Ensure proper food handling, sanitation, and compliance with health department regulations.
  • Monitor food inventory levels and assist with ordering and product management.
  • Support labor management including staff scheduling and shift coordination.
  • Conduct kitchen training and mentoring for culinary team members.
  • Maintain organization, cleanliness, and safety standards throughout the kitchen.
  • Assist in cost control initiatives including waste reduction and portion management.
  • Collaborate with front-of-house leadership to ensure seamless service.
  • Participate in pre-shift meetings and daily culinary briefings.
  • Uphold Black Desert Resort’s ultra-premium culinary standards.
  • Perform other duties as assigned.

  • Minimum of 3–5 years of progressive culinary experience in upscale or resort environments.
  • Prior supervisory or kitchen leadership experience required.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety practices.
  • Experience managing service flow in high-volume environments.
  • ServSafe certification required or ability to obtain.
  • Strong leadership, communication, and organizational skills.
  • Ability to work flexible hours including evenings, weekends, and holidays.

#blackdesertresort

What CoralTree Hospitality employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply