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Sous Chef Jobs in Provo, UT (NOW HIRING)

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT · On-site

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and ...

Eurest

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef

Springville, UT

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Compass Group

Sous Chef

Springville, UT

$46K - $62K/yr

SOUS CHEF-SPRINGVILLE, UT Schedule: Monday - Friday 12:30 PM-9 PM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.

New

The Chateaux Deer Valley

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT

$52K - $70K/yr

Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT · On-site

$64K - $81K/yr

SUMMARY The Executive Sous Chef is a senior culinary leader responsible for supporting the Senior Executive Chef in directing Snowbird's culinary operations across multiple restaurants, banquet ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Alterra

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution across all pastry outlets.Key ResponsibilitiesCulinary & ProductionAssist in the preparation and ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This position will take on high levels of responsibility; therefore, candidates will need to possess ...

Constellation Brands

Sous Chef

Park City, UT · On-site

$53K - $76K/yr

Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This position will take on high levels of responsibility; therefore, candidates will need to possess ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

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All JobsSous Chef JobsSous Chef Jobs in Provo, UT

Sous Chef information

See Provo, UT salary details

$28.9K

$55.8K

$73.3K

How much do sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for sous chef in Provo, UT is $55,810.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Provo, UT?

The most popular types of Sous Chef jobs in Provo, UT are:

What cities near Provo, UT are hiring for Sous Chef jobs?

Cities near Provo, UT with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Provo, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,810 per year, or $26.8 per hour.

Sous Chef-Apex Restaurant

the Chef Agency

Park City, UT • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Location - Park City, UT (Open to Relo)
Salary - $70K-$80K and 5% bonus
Benefits - Medical, Dental, Vision, DTO (Discretionary Time Off), 401(k) with company match
A Forbes Five-Star luxury mountain resort is seeking a Sous Chef to join the leadership team of its signature restaurant.
Qualifications
  • 2+ years of Sous Chef or culinary leadership experience
  • High-volume upscale restaurant or luxury hotel experience or independent/private chef experience
  • Strong leadership and team development skills
Responsibilities
  • Assist the Executive Chef with the daily operation of the kitchen
  • Lead, train, coach, and develop the culinary team
  • Execute exceptional food quality, presentation, and consistency during service
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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