Sous Chef
$48K - $65K/yr
The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...
Sous Chef
$48K - $65K/yr
The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Brio-Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with ...
Brio-Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Executive Sous Chef
Salt Lake City, UT · On-site
$59K - $76K/yr
We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization. This is not a ...
Executive Sous Chef
Salt Lake City, UT · On-site
$59K - $76K/yr
We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization. This is not a ...
Banquet Sous Chef
Park City, UT · On-site
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...
Quick apply
Banquet Sous Chef
Park City, UT · On-site
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...
Sous Chef - Hotel Park City
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a ...
New
Sous Chef - Hotel Park City
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a ...
New
Sous Chef - Hotel Park City
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a ...
New
Sous Chef - Hotel Park City
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a ...
New
Sous Chef - Hotel Park City
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a ...
New
Sous Chef - Hotel Park City
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a ...
New
Sous Chef
Park City, UT · On-site
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
Quick apply
Sous Chef
Park City, UT · On-site
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
Sous Chef
Salt Lake City, UT · On-site
$60K - $66K/yr
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $66K/yr
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $73K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $73K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $73K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $73K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $66K/yr
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $66K/yr
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $73K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef
Salt Lake City, UT · On-site
$60K - $73K/yr
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...
Sous Chef information
See Draper, UT salary details
$28.5K - $32.5K
2% of jobs
$32.5K - $36.5K
4% of jobs
$36.5K - $40.5K
7% of jobs
$40.5K - $44.5K
7% of jobs
$46.5K is the 25th percentile. Wages below this are outliers.
$44.5K - $48.5K
8% of jobs
$48.5K - $52.5K
11% of jobs
The median wage is $55.5K / yr.
$52.5K - $56.5K
13% of jobs
$56.5K - $60.5K
17% of jobs
$61.9K is the 75th percentile. Wages above this are outliers.
$60.5K - $64.5K
15% of jobs
$64.5K - $68.5K
9% of jobs
$68.5K - $72.4K
6% of jobs
$28.5K
$55.2K
$72.5K
How much do sous chef jobs pay per year?
As of Aug 27, 2026, the average yearly pay for sous chef in Draper, UT is $55,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $63,100.00 per year, depending on experience, location, and employer.
What is a sous chef?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
What are some common challenges sous chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
How much does a sous chef get paid an hour?
A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.
Is a sous chef a good career?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs
What job categories do people searching Sous Chef jobs in Draper, UT look for?
The top searched job categories for Sous Chef jobs in Draper, UT are:
What cities near Draper, UT are hiring for Sous Chef jobs?
Cities near Draper, UT with the most Sous Chef job openings:
Sous Chef
Salt Lake City, UT
Edison House
$48K - $65K/yr
Full-time
Re-posted 7 days ago
Job description
Job Summary
We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.
Key Responsibilities
- Assist the Sous Chef and Head Chef in the daily management of kitchen operations.
- Oversee food preparation and ensure dishes meet established quality standards.
- Supervise and guide junior kitchen staff, ensuring efficient workflow.
- Contribute to menu development, including specials and seasonal items.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor stock levels, assist with inventory control, and coordinate ordering as needed.
- Help train and mentor kitchen staff, fostering a positive and professional environment.
- Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations.
- Collaborate with the culinary team to maintain consistency and innovation in dishes.
- Experience as a Chef or similar role in a professional kitchen.
- Strong culinary skills with a passion for high-quality food and presentation.
- Knowledge of kitchen operations, including stock control, safety, and hygiene.
- Ability to lead and motivate a team in a fast-paced environment.
- Strong communication and organizational skills.