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Sous Chef Jobs in Draper, UT (NOW HIRING)

Edison House

Junior Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

the Chef Agency

Sous Chef-Apex Restaurant

Park City, UT

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale restaurant or luxury hotel experience or independent/private chef experience * Strong leadership and ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...

Heirloom Group

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

Heirloom Restaurant Group

Sous Chef

Provo, UT · On-site

$20/hr

What You'll Do As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations while maintaining Communal's exacting culinary standards. Responsibilities include: * Executing ...

the Chef Agency

Banquet Sous Chef

Park City, UT · On-site

$70K - $80K/yr

Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Compass Group

Sous Chef

Salt Lake City, UT · On-site

$55K - $60K/yr

SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef

Salt Lake City, UT · On-site

$55K - $60K/yr

SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef

Salt Lake City, UT

$55K - $60K/yr

SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Sous Chef

Salt Lake City, UT · On-site

$55K - $60K/yr

SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

White Horse Spirits & Kitchen

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in ...

Upper Crust Food Service

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Dufry

Sous Chef

Salt Lake City, UT

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Red Rock Brewery

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Alterra

Honeycomb Grill Sous Chef

Solitude, UT · On-site

$50K - $67K/yr

Sous Chef DIVISION: Food and Beverage REPORTS TO: Kitchen Chef LOCATION: Honeycomb Grill Restaurant CLASSIFICATION: Full-Time / Year-Round / Hourly (Currently Hiring for the Winter 2026-2027 Season ...

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All JobsSous Chef JobsSous Chef Jobs in Draper, UT

Sous Chef information

See Draper, UT salary details

$28.5K

$55.2K

$72.5K

How much do sous chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for sous chef in Draper, UT is $55,154.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $63,100.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What cities near Draper, UT are hiring for Sous Chef jobs? Cities near Draper, UT with the most Sous Chef job openings:
Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Draper, UT as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $55,154 per year, or $26.5 per hour.

Junior Sous Chef

Edison House

Salt Lake City, UT • On-site

$48K - $65K/yr

Other

Posted 14 days ago

Job description

Job Summary

We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.

Key Responsibilities

  • Assist the Sous Chef and Head Chef in the daily management of kitchen operations.
  • Oversee food preparation and ensure dishes meet established quality standards.
  • Supervise and guide junior kitchen staff, ensuring efficient workflow.
  • Contribute to menu development, including specials and seasonal items.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Monitor stock levels, assist with inventory control, and coordinate ordering as needed.
  • Help train and mentor kitchen staff, fostering a positive and professional environment.
  • Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations.
  • Collaborate with the culinary team to maintain consistency and innovation in dishes.
  • Experience as a Chef or similar role in a professional kitchen.
  • Strong culinary skills with a passion for high-quality food and presentation.
  • Knowledge of kitchen operations, including stock control, safety, and hygiene.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Strong communication and organizational skills.

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