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Sous Chef Jobs in Ohio (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

The Berwick

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

New

Firebirds Wood Fired Grill

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

New

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

New

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

New

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

The Farmer's Table

Sous Chef

Medina, OH

$22 - $25/hr

Join Our Culinary Team as a Sous Chef at The Farmer's Table! Are you passionate about crafting farm-to-table dishes that delight the senses? Do you thrive in a kitchen where creativity and teamwork ...

Thunderdome Restaurant Group

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

The Sous Chef is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the ...

New

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

SOUS CHEF Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. We are a ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH

$48K - $64K/yr

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous ...

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All JobsSous Chef JobsSous Chef Jobs in Ohio

Sous Chef information

See Ohio salary details

$29K

$56.1K

$73.7K

How much do sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for sous chef in Ohio is $56,090.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $64,200.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

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For Sous Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Ohio look for?

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What are popular job titles related to Sous Chef jobs in OH?

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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Ohio as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 2% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,090 per year, or $27 per hour.

Sous Chef

Firebirds Wood Fired Grill

Columbus, OH • On-site

$60K - $70K/yr

Full-time

Re-posted 7 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.


In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge—butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGrill


USD $60,000.00 - USD $70,000.00 /Yr.

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