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Short Order Cook Jobs (NOW HIRING)

We're looking for a reliable, fast-paced Short Order Cook to join our team. Responsibilities include preparing and cooking kabobs, wraps, rice bowls, dips, salads, and other menu items while ...

SHORT ORDER COOK

Hillsborough, NJ · On-site

$14.75 - $19/hr

The Short Order Cook is responsible for preparing and cooking food items quickly and efficiently according to established recipes, quality standards, and food safety regulations. This role requires ...

Short Order Cook

Philadelphia, PA · On-site

$12 - $16/hr

Make Omelettes of all kinds is a must and cook other orders from the tickets expediently. Should have a server safe certificate and know your way around a commercial kitchen. Company Description ...

Short Order Cook

Saint Augustine, FL · On-site

$15 - $18/hr

Morning Cook! Short order. Some prep. Be home by 3pm daily. Will be responsible for impressing customers with your skills. Clientele is predominantly local and repeat visitors.

Short Order Cook

Rockingham, VT

$13.50 - $17.50/hr

The Vermont Country Store is looking for a full-time Short Order Cook to join the team at Mildred's Market in our Rockingham location. If you thrive in a fast-paced kitchen, take pride in preparing ...

Short Order Cook

Hercules, CA · On-site

$18 - $20/hr

The Short Order Cook at Franklin Canyon Golf Course provides friendly, customer-focused service in a golf and hospitality environment. This is a highly guest-facing role, as golfers often gather in ...

Short Order Cook

Berlin, MD · On-site

$17/hr

Preparing made-to-order breakfast, lunch, dinner, and snack items * Maintaining food quality and ... Previous cooking or food service experience preferred * Ability to work in a fast-paced environment

Short Order Cook

Sparta, NJ

$15.50 - $20/hr

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...

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Short Order Cook information

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How much do short order cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for short order cook in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are short order cooks?

Short order cooks are kitchen professionals who specialize in quickly preparing simple dishes that are typically easy to assemble and cook, such as breakfast items, sandwiches, burgers, and salads. They usually work in diners, cafes, or fast-food restaurants where speed and efficiency are essential. Short order cooks must be able to multitask, work well under pressure, and maintain high food quality and safety standards. Their role is crucial for establishments that offer quick service to customers.

What are the key skills and qualifications needed to thrive as a Short Order Cook, and why are they important?

To thrive as a Short Order Cook, you need solid knowledge of food preparation, safe handling practices, and the ability to work quickly in high-pressure kitchen environments, often requiring a high school diploma or equivalent. Familiarity with kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is typical, and food safety certification is highly valued. Strong multitasking, communication, and teamwork skills help you excel during busy service times. These abilities are crucial for maintaining food quality, safety, and efficient service in fast-paced restaurant settings.

What is the difference between Short Order Cook vs Line Cook?

AspectShort Order CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, quick-service restaurants, diners, cafesRestaurants, cafes, hotels, often working on specific station
Job DutiesPrepare quick, simple dishes like burgers, sandwiches, breakfast itemsPrepare a variety of dishes on a specific station, often more complex
Industry UsageCommon in casual dining and fast-food settingsCommon in full-service restaurants and hotels

Both roles require similar certifications and work in fast-paced environments, but a Short Order Cook focuses on quick, simple dishes in casual settings, while a Line Cook handles more complex dishes on a specific station in full-service restaurants.

What are some common challenges short order cooks face during busy meal periods, and how can they manage them effectively?

Short order cooks often experience fast-paced, high-pressure environments, especially during peak meal times. Managing multiple orders simultaneously, maintaining consistency and speed, and communicating efficiently with waitstaff can be challenging. Successful short order cooks prioritize organization, keep their workstations prepped, and use clear short-hand with team members to stay on top of orders. Adapting quickly and staying calm under pressure are essential for delivering quality food and ensuring customer satisfaction.
More about Short Order Cook jobs
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Infographic showing various Short Order Cook job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Short Order Cook

Sahadi's

Brooklyn, NY

$17/hr

Full-time

Posted 24 days ago


Job description

We’re looking for a reliable, fast-paced Short Order Cook to join our team. Responsibilities include preparing and cooking kabobs, wraps, rice bowls, dips, salads, and other menu items while maintaining quality, cleanliness, and speed during service.
Responsibilities:
  • Grill and prepare kabobs, meats, and hot menu items.
  • Portion and plate dips, salads, sauces, and sides.
  • Follow recipes and food safety standards.
  • Keep kitchen stations clean and organized.
  • Assist with prep work and restocking as needed.
  • Work efficiently during busy lunch and dinner rushes.
Qualifications:
  • Previous kitchen or grill experience preferred.
  • Ability to work in a fast-paced environment.
  • Team player with a positive attitude.
  • Reliable and punctual.
  • Basic knowledge of food safety and sanitation.
Flexible schedule available. Competitive pay based on experience.

About Sahadi's:

Sahadi’s has been doing business in Brooklyn for over 65 years with the original Sahadi’s established in Manhattan in 1898. Today the store anchors a historic Middle Eastern commercial enclave that flourishes along Atlantic Avenue between Court and Clinton Streets. This shopping district endures where there are no Middle Eastern residents to speak of. The appeal of Sahadi’s is, and always will be, the quality of their food. From the gourmet chef, to the adventurous home “experimenter”, you will be sure to find the perfect ingredients on Sahadi’s brimming shelves. Grains, beans, spices and many multinational varieties of olive oils and cheese abound. For those seeking a takeout gourmet meal, over thirty specialty dishes are proudly prepared daily.