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Short Order Cook Jobs in Oregon (NOW HIRING)

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can ...

F&B Concepts LLC

Short order cook

Estacada, OR

$18 - $22/hr

We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can ...

Resolute Road Hospitality

Cook

Bend, OR · On-site

$20 - $21/hr

Familiarity with basic prep, short-order cooking, and kitchen safety standards * Ability to work mornings, evenings, weekends, and holidays * A calm, reliable presence in a fast-paced, guest-facing ...

Resolute Road Hospitality

Cook

Bend, OR · On-site

$20 - $21/hr

Familiarity with basic prep, short-order cooking, and kitchen safety standards * Ability to work mornings, evenings, weekends, and holidays * A calm, reliable presence in a fast-paced, guest-facing ...

LifeSource Natural Foods

Cook - Closer

Salem, OR · On-site

$14.75 - $19/hr

Duties including prep, cooking, packaging, storing, cleaning and closing the kitchen. Schedule: Thurs - Mon 12:30pm to 9:00pm Starting Pay: 33,280/yr We are looking for someone who: *Has the talent ...

UWAJIMAYA INC

DELI COOK 1 - BEAVERTON

Beaverton, OR

$21.13 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like ...

UWAJIMAYA INC

DELI COOK 1 - BEAVERTON

Beaverton, OR · On-site

$21.13 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like ...

UWAJIMAYA INC

DELI COOK 1 - BEAVERTON

Beaverton, OR

$21.13 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like ...

UWAJIMAYA INC

DELI COOK 1 - BEAVERTON

Beaverton, OR · On-site

$21.13 - $27.46/hr

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like ...

Compass Group

OREGON ZOO- CONCESSION COOK

Portland, OR · On-site

$24.29/hr

OREGON ZOO- CONCESSION COOK Pay Range : $24.29 We Make Applying Easy! Want to apply to this job via ... Assists in the ordering and receiving of all food and supplies as required. * Reports needed ...

Compass Group

OREGON ZOO- CONCESSION COOK

Portland, OR

$24.29/hr

OREGON ZOO- CONCESSION COOK Pay Range : $24.29 We Make Applying Easy! Want to apply to this job via ... Assists in the ordering and receiving of all food and supplies as required. * Reports needed ...

Compass Group

OREGON ZOO- CONCESSION COOK

Portland, OR · On-site

$24.29/hr

OREGON ZOO- CONCESSION COOK Pay Range : $24.29 We Make Applying Easy! Want to apply to this job via ... Assists in the ordering and receiving of all food and supplies as required. * Reports needed ...

Screen Door

Cook

Portland, OR · On-site

$23.25/hr

... in order to accurately plan production requirements and requisition supplies and equipment as ... Requires the ability to speak, read and comprehend instructions, short correspondence and policy ...

Dufry

Cook

Portland, OR · On-site

$23.25/hr

... in order to accurately plan production requirements and requisition supplies and equipment as ... short correspondence and policy documents, as well as converse comfortably with customers • ...

Dufry

Cook

Portland, OR · On-site

$23.25/hr

... in order to accurately plan production requirements and requisition supplies and equipment as ... instructions, short correspondence and policy documents, as well as converse comfortably with ...

Courtyard Portland Tigard

Cook

Tigard, OR

$14.25 - $19.25/hr

Voluntary benefits including short term disability, long term disability, accident, life, critical ... with inventory, ordering and receiving of all food and beverage items. * Maintain and enforce ...

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All JobsShort Order Cook JobsShort Order Cook Jobs in Oregon

Short Order Cook information

See Oregon salary details

$9

$17

$24

How much do short order cook jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for short order cook in Oregon is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.33 per hour, depending on experience, location, and employer.

What are short order cooks?

Short order cooks are kitchen professionals who specialize in quickly preparing simple dishes that are typically easy to assemble and cook, such as breakfast items, sandwiches, burgers, and salads. They usually work in diners, cafes, or fast-food restaurants where speed and efficiency are essential. Short order cooks must be able to multitask, work well under pressure, and maintain high food quality and safety standards. Their role is crucial for establishments that offer quick service to customers.

What are the key skills and qualifications needed to thrive as a Short Order Cook, and why are they important?

To thrive as a Short Order Cook, you need solid knowledge of food preparation, safe handling practices, and the ability to work quickly in high-pressure kitchen environments, often requiring a high school diploma or equivalent. Familiarity with kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is typical, and food safety certification is highly valued. Strong multitasking, communication, and teamwork skills help you excel during busy service times. These abilities are crucial for maintaining food quality, safety, and efficient service in fast-paced restaurant settings.

What is the difference between Short Order Cook vs Line Cook?

AspectShort Order CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, quick-service restaurants, diners, cafesRestaurants, cafes, hotels, often working on specific station
Job DutiesPrepare quick, simple dishes like burgers, sandwiches, breakfast itemsPrepare a variety of dishes on a specific station, often more complex
Industry UsageCommon in casual dining and fast-food settingsCommon in full-service restaurants and hotels

Both roles require similar certifications and work in fast-paced environments, but a Short Order Cook focuses on quick, simple dishes in casual settings, while a Line Cook handles more complex dishes on a specific station in full-service restaurants.

What is a short order cook job description?

A short order cook prepares and cooks food quickly in a fast-paced environment, often focusing on breakfast, sandwiches, and simple dishes. They must follow recipes, maintain cleanliness, and operate kitchen equipment efficiently, typically working during busy meal times. Good multitasking skills and knowledge of food safety are essential for this role.

What is a short order cook?

A short order cook prepares and cooks food quickly in restaurants, often focusing on breakfast, sandwiches, and fast meals. They typically work in fast-paced environments, using grills, fryers, and other kitchen equipment, and need to follow food safety standards. The role often requires multitasking skills and the ability to work under pressure.

How do you become a short order cook?

To become a short order cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and having skills in multitasking, knife handling, and knowledge of food safety are important. Some may pursue culinary courses or certifications to improve job prospects.

How much money do short order cooks make?

Short order cooks typically earn an average hourly wage of around $10 to $15, which can translate to approximately $20,000 to $31,000 annually for full-time work. Wages vary based on experience, location, and the establishment's size and type.

What are some common challenges short order cooks face during busy meal periods, and how can they manage them effectively?

Short order cooks often experience fast-paced, high-pressure environments, especially during peak meal times. Managing multiple orders simultaneously, maintaining consistency and speed, and communicating efficiently with waitstaff can be challenging. Successful short order cooks prioritize organization, keep their workstations prepped, and use clear short-hand with team members to stay on top of orders. Adapting quickly and staying calm under pressure are essential for delivering quality food and ensuring customer satisfaction.
What are popular job titles related to Short Order Cook jobs in Oregon? For Short Order Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Short Order Cook jobs in Oregon look for? The top searched job categories for Short Order Cook jobs in Oregon are:
What are popular job titles related to Short Order Cook jobs in OR? For Short Order Cook jobs in OR, the most frequently searched job titles are:
Short Order Cook jobs near you
Infographic showing various Short Order Cook job openings in Oregon as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,931 per year, or $17.3 per hour.

Short order cook

F&B Concepts LLC

Estacada, OR • On-site

$18 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Competitive salary
  • Free food & snacks
  • Profit sharing

Job Summary:
We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.
Primary Duties & Responsibilities:
Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches
  • Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently
  • Follow food safety and sanitation guidelines, maintaining cleanliness of workstations at all times
  • Prep ingredients and restock the cook line before and during shifts
  • Communicate effectively with kitchen and service staff to ensure timely and accurate food delivery
  • Monitor food portions and waste to control costs
  • Accommodate special dietary needs and custom orders with accuracy
  • Maintain a sense of urgency during peak hours
  • Assist with opening or closing duties, including cleaning and equipment shut-down or prep
  • Alert kitchen manager to equipment issues, low stock, or safety concerns
Qualifications:

  • Proven experience as a short order or breakfast cook (1+ year preferred)
  • Strong knowledge of breakfast menu items and cooking techniques
  • Ability to work efficiently in a high-pressure, fast-paced environment
  • Excellent time management and multitasking skills
  • Basic knowledge of food safety and sanitation standards
  • Able to stand for long periods and lift up to 40 lbs
  • Dependable with a strong work ethic and team attitude
  • Flexible availability, including early mornings, weekends, and holidays
  • High school diploma or GED preferred; culinary training a plus