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Short Order Cook Jobs in Wisconsin (NOW HIRING)

Cook

Wausau, WI

$15 - $20/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Wausau, WI ยท On-site

$15 - $20/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

cook

Stoughton, WI

$13.50 - $18.25/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Mcfarland, WI ยท On-site

$13 - $17.50/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Mcfarland, WI ยท On-site

$13 - $17.50/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Mcfarland, WI ยท On-site

$13 - $17.50/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Sheboygan, WI ยท On-site

$14 - $18.75/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Sheboygan, WI ยท On-site

$14 - $18.75/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

cook

New Franken, WI ยท On-site

$13.75 - $18.25/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Stevens Point, WI ยท On-site

$13.50 - $18.25/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Wausau, WI ยท On-site

$15 - $20/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

Cook

Mcfarland, WI ยท On-site

$13 - $17.50/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

cook

Stoughton, WI ยท On-site

$13.50 - $18.25/hr

Ability to "short order" cook. * Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications * Minimum of one year of cooking experience (some ...

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Short Order Cook information

See Wisconsin salary details

$8

$16

$23

How much do short order cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for short order cook in Wisconsin is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.46 per hour, depending on experience, location, and employer.

What are short order cooks?

Short order cooks are kitchen professionals who specialize in quickly preparing simple dishes that are typically easy to assemble and cook, such as breakfast items, sandwiches, burgers, and salads. They usually work in diners, cafes, or fast-food restaurants where speed and efficiency are essential. Short order cooks must be able to multitask, work well under pressure, and maintain high food quality and safety standards. Their role is crucial for establishments that offer quick service to customers.

What are the key skills and qualifications needed to thrive as a Short Order Cook, and why are they important?

To thrive as a Short Order Cook, you need solid knowledge of food preparation, safe handling practices, and the ability to work quickly in high-pressure kitchen environments, often requiring a high school diploma or equivalent. Familiarity with kitchen equipment such as grills, fryers, and point-of-sale (POS) systems is typical, and food safety certification is highly valued. Strong multitasking, communication, and teamwork skills help you excel during busy service times. These abilities are crucial for maintaining food quality, safety, and efficient service in fast-paced restaurant settings.

What is the difference between Short Order Cook vs Line Cook?

AspectShort Order CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentFast-paced, quick-service restaurants, diners, cafesRestaurants, cafes, hotels, often working on specific station
Job DutiesPrepare quick, simple dishes like burgers, sandwiches, breakfast itemsPrepare a variety of dishes on a specific station, often more complex
Industry UsageCommon in casual dining and fast-food settingsCommon in full-service restaurants and hotels

Both roles require similar certifications and work in fast-paced environments, but a Short Order Cook focuses on quick, simple dishes in casual settings, while a Line Cook handles more complex dishes on a specific station in full-service restaurants.

What is a short order cook job description?

A short order cook prepares and cooks food quickly in a fast-paced environment, often focusing on breakfast, sandwiches, and simple dishes. They must follow recipes, maintain cleanliness, and operate kitchen equipment efficiently, typically working during busy meal times. Good multitasking skills and knowledge of food safety are essential for this role.

What is a short order cook?

A short order cook prepares and cooks food quickly in restaurants, often focusing on breakfast, sandwiches, and fast meals. They typically work in fast-paced environments, using grills, fryers, and other kitchen equipment, and need to follow food safety standards. The role often requires multitasking skills and the ability to work under pressure.

How do you become a short order cook?

To become a short order cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and having skills in multitasking, knife handling, and knowledge of food safety are important. Some may pursue culinary courses or certifications to improve job prospects.

How much money do short order cooks make?

Short order cooks typically earn an average hourly wage of around $10 to $15, which can translate to approximately $20,000 to $31,000 annually for full-time work. Wages vary based on experience, location, and the establishment's size and type.

What are some common challenges short order cooks face during busy meal periods, and how can they manage them effectively?

Short order cooks often experience fast-paced, high-pressure environments, especially during peak meal times. Managing multiple orders simultaneously, maintaining consistency and speed, and communicating efficiently with waitstaff can be challenging. Successful short order cooks prioritize organization, keep their workstations prepped, and use clear short-hand with team members to stay on top of orders. Adapting quickly and staying calm under pressure are essential for delivering quality food and ensuring customer satisfaction.
What are popular job titles related to Short Order Cook jobs in Wisconsin? For Short Order Cook jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Short Order Cook jobs in Wisconsin look for? The top searched job categories for Short Order Cook jobs in Wisconsin are:
What are popular job titles related to Short Order Cook jobs in WI? For Short Order Cook jobs in WI, the most frequently searched job titles are:
Infographic showing various Short Order Cook job openings in Wisconsin as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,302 per year, or $16.5 per hour.
Golf Clubhouse Cook (Seasonal) - Food & Beverage / Golf Operations

Golf Clubhouse Cook (Seasonal) - Food & Beverage / Golf Operations

Lake Lawn Resort

Delavan, WI โ€ข On-site

$13.25 - $17/hr

Full-time

Posted 25 days ago


Job description

Description:

Join our team as a Seasonal Golf Clubhouse Cook and help deliver quality food service to golfers and guests at the Majestic Oaks Pro Shop area. In this fast-paced, short-order cooking role, youโ€™ll prepare and serve fresh menu items while maintaining high standards of quality, cleanliness, and efficiency. This position is ideal for individuals who enjoy hands-on cooking, customer interaction, and working in an outdoor, resort-style food service environment.


Position Details
  • Employment Type: Seasonal
  • Shift: Flexible (Days, Weekends, Holidays; primarily daytime golf hours)
  • Department: Golf Operations / Food & Beverage
What Youโ€™ll Do
  • Take guest orders and provide friendly, efficient counter service
  • Prepare and cook short-order menu items including sandwiches, wraps, grilled items, fried foods, and snacks
  • Set up, maintain, and break down outdoor food service and prep areas daily
  • Ensure all ingredients and menu items are stocked and ready for service
  • Follow established recipes, portion standards, and presentation guidelines
  • Maintain cleanliness and sanitation of all kitchen and service areas including grills, fryers, tables, and work surfaces
  • Monitor inventory levels and order or restock supplies through the established requisition process
  • Assist with beverage service and support F&B attendants as needed
  • Ensure smooth service flow by keeping the line organized and fully stocked
  • Assist with closing duties, including cleaning, securing, and resetting the kitchen
  • Maintain food safety standards and comply with all health regulations
Requirements:

What Weโ€™re Looking For

  • Must be 18 years of age or older
  • At least 1 year of cooking or food service experience preferred
  • Strong time management and multitasking skills
  • Ability to work in a fast-paced, guest-facing environment
  • Basic knowledge of grilling, frying, and short-order cooking techniques
  • Dependable, team-oriented, and detail-focused
  • Ability to follow recipes and food safety procedures consistently
  • Positive attitude and willingness to assist wherever needed
Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift, carry, push, and pull up to 40โ€“50 lbs regularly
  • Frequent bending, reaching, and repetitive motion
  • Ability to work in outdoor and kitchen environments, including heat and weather exposure
Work Environment
  • Outdoor clubhouse and golf course food service setting
  • Fast-paced, high-traffic environment during peak golf hours
  • Exposure to varying weather conditions (heat, wind, rain, sun)
  • Combination of outdoor setup and indoor/outdoor cooking stations
  • Requires flexibility to work weekends, holidays, and peak golf season
  • Active role requiring constant movement, multitasking, and guest interaction

About Lake Lawn Resort

Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.


Disclaimer

This role includes a variety of responsibilities to support daily operations.