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Restaurant General Manager Jobs (NOW HIRING)

Restaurant General Manager

Wooster, OH

$47K - $64K/yr

Restaurant General Manager Benefits: * $3K sign on bonus * Health, Dental, and Vision * Short-Term, Long-Term Disability, Life Insurance * Retirement, 401K * Vacation, PTO, Volunteer Hours * Bonus ...

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Restaurant General Manager

Stow, OH

$49K - $68K/yr

Restaurant General Manager Benefits: * $3K sign on bonus * Health, Dental, and Vision * Short-Term, Long-Term Disability, Life Insurance * Retirement, 401K * Vacation, PTO, Volunteer Hours * Bonus ...

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Restaurant General Manager Casual Dining - Growing Company Are you a Restaurant General Manager who's always pushing for excellence, both for your guests and team members? If so, we want you at our ...

Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards. Salary: $19+ - $23.00 per hour Restaurant General Manager is generally ...

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Restaurant General Manager information

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$34K

$65.6K

$100K

How much do restaurant general manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for restaurant general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What cities are hiring for Restaurant General Manager jobs? Cities with the most Restaurant General Manager job openings:
Who are the top companies hiring for Restaurant General Manager jobs? The top employers for Restaurant General Manager jobs are:
What states have the most Restaurant General Manager jobs? States with the most job openings for Restaurant General Manager jobs include:
What job categories do people searching Restaurant General Manager jobs look for? The top searched job categories for Restaurant General Manager jobs are:
Infographic showing various Restaurant General Manager job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 82% Full Time, and 16% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Restaurant General Manager

Restaurant General Manager

Goodwin Recruiting

Wooster, OH

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Job description

National casual concept, who values genuine care and support for their people, is looking for a Restaurant General Manager who leads with integrity and ethics!


Restaurant General Manager Benefits:

  • $3K sign on bonus
  • Health, Dental, and Vision
  • Short-Term, Long-Term Disability, Life Insurance
  • Retirement, 401K
  • Vacation, PTO, Volunteer Hours
  • Bonus Program
  • Dining Discount
  • Advancement Opportunities

Restaurant General Manager Requirements & Qualifications:

  • 5+ years of experience in restaurant General Manager leadership
  • Current experience managing full-service and casual dining concepts
  • Knowledge of liquor, beer and wine programs
  • Full knowledge of P&L, budgets, forecasts and cost control
  • Experience with training and mentoring
  • Excellent integrity and character
  • Professional demeanor with excellent leadership capabilities
  • Servant and hands-on leadership style

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999