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Restaurant General Manager Jobs (NOW HIRING)

Gecko Hospitality

Restaurant General Manager

Hoover, AL · On-site

$47K - $65K/yr

Restaurant General Manager Fast Casual - Fresh & Fun We are seeking a Restaurant General Manager who is passionate about living a healthy lifestyle and would like to share their passion with the ...

Gecko Hospitality

Restaurant General Manager

Gadsden, AL

$44K - $60K/yr

Restaurant General Manager Fast Casual - Fresh & Fun We are seeking a Restaurant General Manager who is passionate about living a healthy lifestyle and would like to share their passion with the ...

Gecko Hospitality

Restaurant General Manager

Greenwood, IN · On-site

$70K - $75K/yr

Restaurant General Manager Casual Theme - Bold Growth Are you the life of the party? Do you wake up each day ready to conquer the world with your energy and enthusiasm? Then we have an incredible ...

Dunkin - Balboa

Restaurant General Manager

Encino, CA

$19 - $23/hr

Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards. Salary: $19+ - $23.00 per hour Restaurant General Manager is generally ...

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Restaurant General Manager information

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$34K

$65.6K

$100K

How much do restaurant general manager jobs pay per year?

As of Jul 23, 2026, the average yearly pay for restaurant general manager in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager's salary typically ranges from $50,000 to $100,000 annually, depending on the size and location of the restaurant, as well as experience and performance. Many managers also receive bonuses, benefits, and opportunities for advancement within the hospitality industry.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in an organization's hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while a GM manages daily operations within a specific division or location. In most companies, the CEO reports to the board of directors, whereas the GM reports to the CEO or senior management.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. It helps ensure balanced focus on daily tasks, team growth, and long-term goals for effective leadership.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Compensation varies based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What cities are hiring for Restaurant General Manager jobs? Cities with the most Restaurant General Manager job openings:
Who are the top companies hiring for Restaurant General Manager jobs? The top employers for Restaurant General Manager jobs are:
What states have the most Restaurant General Manager jobs? States with the most job openings for Restaurant General Manager jobs include:
What job categories do people searching Restaurant General Manager jobs look for? The top searched job categories for Restaurant General Manager jobs are:
What are popular job titles related to Restaurant General Manager jobs? For Restaurant General Manager jobs, the most frequently searched job titles are:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant General Manager

Gecko Hospitality

Springfield, OH • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Restaurant General Manager

Fast Casual - Industry Leader

We Are In Need Of A Restaurant General Manager To Share Our Focus Of Becoming A Global Brand And Dominating The Premium Burger And Milk Shake Segment in The Restaurant Industry. Apply Today for our location in Springfield, Ohio. Our mission is to constantly serve our patrons the highest quality burgers and shakes along with great service at the lowest possible prices. We have been delighting our guests with premium products since 1934. We are a fast growing company with the longest established name in our segment of the industry and operate locations across the U.S with growth plans for the future. We have a performance based culture and we want leaders who have a high level of integrity and intellect. Our intensity in executing our mission and vision sets us apart from our competition. We deliver high quality, great service and the lowest possible prices. We select hospitality leaders with the drive to win and share our desire to lead and dominate for generations to come. Take advantage of this exciting opportunity as the Restaurant General Manager for our location in Springfield, Ohio.

Title of Position: Restaurant General Manager

Job Description: The Restaurant General Manager will live and teach the mission and vision of the company. The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will partner with the District Manager to ensure overall financial health and brand standard execution of a single unit. As the Restaurant General Manager you will develop a bench of well-trained talent for each level within the restaurant. The Restaurant General Manager will direct all activates pertaining to a clean, safe and attractive environment, the overall guest experience, staffing, discipline, payroll and repair and maintenance. The business will be managed by directing and holding the management and service production teams accountable for service and operations excellence.

Benefits:

·       Excellent Compensation

·       Quarterly Incentive bonus Program

·       Life and Accident Insurance

·       Day One Medical, vision and Dental Plans

·       401(K)

·       Short and Long Term Disability

·       Paid Vacation

 

Qualifications:

  • The Restaurant General Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Restaurant General Manager
  • A solid track record in achieving financial results is a must for the Restaurant General Manager
  • The General Manger must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant General Manager should make themselves available to the restaurant at all times

Apply Now - Restaurant General Manager located in Springfield, Ohio

Ready to take the helm as a Restaurant General Manager in Springfield, Ohio? Send us your resume right away for prompt, private consideration and let's kick-start your journey to an exciting career!

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms since 2018, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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