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Restaurant Chef Jobs (NOW HIRING)

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

Benchmark

Restaurant Chef

Fort Myers, FL

The Restaurant Chef serves as a hands-on leader who leads by example, fostering a culture of teamwork, accountability, creativity, and continuous improvement while delivering memorable dining ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

IPOT

Restaurant - Chef

San Francisco, CA · On-site

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...

Luigi's Restaurant

Be Seen First

Restaurant Chef

Old Saybrook, CT · On-site

$20 - $23/hr

Luigi's Restaurant is seeking a dependable, experienced, and hardworking kitchen professional to join our team. We are looking for someone who thrives in a fast-paced environment, takes pride in ...

Jack Entertainment

Restaurant Chef

Cleveland, OH · On-site

$55K/yr

Minimum of five (5) years as a professional chef for a hotel, resort or chain concept restaurant. * Experience will include high volume and high end venues. * A degree or certification from an ...

KW Property Management

Restaurant Chef

Fort Myers, FL · On-site

$70K/yr

Creates and modifies the restaurant's menu based on food trends, food costs, patron requests, and ... Collaborates with specialty chefs on menu items * Performs other related duties as assigned.

Massanutten

Restaurant Chef

VA · On-site

Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations.

Marriott International

Restaurant Chef

Cleveland, OH · On-site

$72K - $91K/yr

Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...

Jack Entertainment

Restaurant Chef

Cleveland, OH · On-site

Minimum of five (5) years as a professional chef for a hotel, resort or chain concept restaurant. * Experience will include high volume and high end venues. * A degree or certification from an ...

Streamsong

Restaurant Chef

Bowling Green, FL

Manage the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s), outlets, cafeteria, and room service in a safe, sanitary work environment ...

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Showing results 21-40

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Restaurant CHEF information

See salary details

$10

$24

$44

How much do restaurant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do restaurant chefs earn?

Restaurant chefs' earnings vary based on experience, location, and establishment size, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

Is 25 too late to become a restaurant chef?

Becoming a restaurant chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills through training, such as culinary school or apprenticeships, and gaining experience in kitchens. Age is less important than dedication, skill development, and building a strong work ethic in the culinary industry.

How to get a job as a restaurant chef?

To become a restaurant chef, gain culinary education through a culinary school or apprenticeship, develop cooking skills, and obtain relevant experience in kitchens. Building a strong portfolio, obtaining certifications like ServSafe, and applying to restaurants with a well-prepared resume can improve job prospects.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
More about Restaurant CHEF jobs
What cities are hiring for Restaurant Chef jobs? Cities with the most Restaurant Chef job openings:
What states have the most Restaurant Chef jobs? States with the most job openings for Restaurant Chef jobs include:
What are popular job titles related to Restaurant Chef jobs? For Restaurant Chef jobs, the most frequently searched job titles are:
Restaurant CHEF jobs near you
Infographic showing various Restaurant Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Restaurant Chef-Omaha

Ho-Chunk, Inc.

Omaha, NE • On-site

$62K - $85K/yr

Full-time

Re-posted 21 days ago

Job description

Summary
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Restaurant Chef
Location: Omaha, NE
Department: Food & Beverage
Status: Full-Time
Salary: BOE (Based on Experience)
SUMMARY DESCRIPTION
The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and guest satisfaction. This position leads and develops all back-of-house team members, manages labor and food costs, oversees inventory and purchasing, and maintains the highest standards of sanitation and operational excellence. The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Practices, supports, and maintains the Mission, Vision, and Values of WarHorse Gaming, LLC.
  • Oversees daily kitchen operations to ensure quality, consistency, efficiency, and guest satisfaction.
  • Evaluates business needs, historical trends, and forecasted demand to allocate resources effectively and maximize operational performance.
  • Monitors food preparation and presentation to ensure adherence to recipes, preparation techniques, and quality standards.
  • Partners with the Executive Chef to develop menus and special event offerings that meet guest expectations while maintaining cost controls.
  • Recruits, schedules, trains, coaches, and develops culinary team members.
  • Creates menu specials and determines associated food costs and profitability.
  • Develops and maintains recipe standards, portion controls, and food specifications.
  • Ensures compliance with all company policies, health regulations, and food safety standards.
  • Maintains proper sanitation practices, food storage procedures, and inventory rotation.
  • Assists in developing and managing departmental budgets and labor costs.
  • Oversees food purchasing, inventory management, receiving, and vendor relationships.
  • Ensures restaurant operations are organized for efficient and high-quality service.
  • Utilizes POS and inventory management systems to monitor costs and maintain accurate inventory levels.
  • Attends meetings, training sessions, and departmental functions as required.
  • Provides exceptional guest service and fosters a positive work environment.
  • Maintains a professional appearance and demeanor at all times.
  • Performs other duties as assigned.
QUALIFICATIONS
  • Must be at least 19 years of age.
  • Associate degree in Culinary Arts, Hospitality, or a related field preferred; equivalent experience may be considered.
  • Culinary Arts or Food Service degree preferred.
  • Minimum of five (5) years of kitchen experience, including at least three (3) years in a supervisory culinary role.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
  • Experience managing labor costs, food costs, inventory, and budgeting.
  • Excellent leadership, organizational, and communication skills.
  • Strong analytical, problem-solving, and decision-making abilities.
  • Extensive knowledge of commercial kitchen equipment and operations.
  • Demonstrated commitment to guest service excellence and ethical conduct.
CORE COMPETENCIES
  • Guest Focus
  • Leadership
  • Teamwork
  • Communication
  • Ethical Conduct
  • Problem Solving
  • Decision Making
  • Flexibility
  • Initiative
  • Stress Management
WORK SCHEDULE
Due to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.
CERTIFICATIONS & LICENSING
  • Ability to obtain and maintain a Nebraska Gaming License.
  • Food Handler Certification required.
  • ServSafe Certification required.
  • TIPS Alcohol Certification required.
PHYSICAL REQUIREMENTS
This position requires frequent standing, walking, bending, lifting up to 50 pounds, and working in a fast-paced kitchen environment. Candidates must possess strong hand-eye coordination, manual dexterity, and the ability to perform physical tasks for extended periods while maintaining high standards of food quality and safety.
WHY JOIN WARHORSE GAMING OMAHA?
At WarHorse Gaming Omaha, we are committed to creating exceptional guest experiences while fostering a culture of teamwork, respect, and professional growth. Join a dynamic culinary team where your leadership and creativity can make a meaningful impact.
WarHorse Gaming Omaha is an Equal Opportunity Employer. Preference may be given to qualified Native American candidates in accordance with applicable laws.

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