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Restaurant Accounting Jobs (NOW HIRING)

Miller's Ale House

Accounting Manager

Orlando, FL · On-site

Work and Perks The Accounting Manager position is based at the Restaurant Support Center in Orlando, FL. It is a Hybrid position(4 days per week in office). The Accounting Manager oversees cash ...

Miller's Ale House

Accounting Manager

Orlando, FL · Hybrid

The Accounting Manager position is based at the Restaurant Support Center in Orlando, FL. It is a Hybrid position(4 days per week in office). The Accounting Manager oversees cash management ...

ARK Hospitality

Accounting Manager

Plano, TX · On-site

$60K - $85K/yr

... with hotel/restaurant accounting systems and management company reporting, with M3 experience as a plus Skills • Strong knowledge of hospitality accounting standards and owner reporting • ...

ARK Hospitality

Accounting Manager

Plano, TX · Hybrid

$85K/yr

Experience with hotel/restaurant accounting systems and management company reporting, with M3 experience as a plus Skills * Strong knowledge of hospitality accounting standards and owner reporting

The Avra Group

STAFF ACCOUNTANT

Manhattan, NY · On-site

$70K - $80K/yr

This non-hybrid, full-time position is perfect for a highly organized, detail-oriented individual with a passion for numbers and a strong background in restaurant accounting. Key Responsibilities ...

loco

SR MANAGER, ACCOUNTING

Costa Mesa, CA · Hybrid

This role directs and optimizes key restaurant accounting functions for El Pollo Loco. Additionally, the Senior Manager of Accounting leads and develops a high-performing accounting team, driving ...

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Restaurant Accounting information

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How much do restaurant accounting jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for restaurant accounting in the United States is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

Can you make $500,000 a year as an accountant?

Restaurant accountants typically earn between $50,000 and $100,000 annually, with high-level or specialized roles potentially reaching higher salaries. Earning $500,000 a year is uncommon in this field and usually requires executive-level positions, extensive experience, or ownership of multiple restaurant locations. Advanced certifications and strong financial management skills can contribute to higher earnings, but such a salary is rare for standard accounting roles in the restaurant industry.

What is restaurant accounting?

Restaurant accounting involves managing the financial records of a restaurant, including tracking sales, expenses, payroll, and inventory. It helps ensure profitability and compliance with tax regulations, often using accounting software and financial analysis skills. Professionals in this field analyze financial data to support business decisions and maintain accurate records for audits.

What are some unique challenges faced in restaurant accounting compared to other industries?

Restaurant accounting professionals often deal with challenges such as managing high-volume, low-margin transactions, tracking cash flow from multiple revenue streams (dine-in, takeout, delivery), and effectively handling daily reconciliations. The role also requires close monitoring of inventory, tip distributions, and compliance with regulations around sales tax and payroll in a fast-paced environment. You’ll work closely with managers, servers, and vendors to ensure accurate record-keeping and financial operations. Embracing these challenges can build specialized skills and open doors to advancement within hospitality accounting.

What are the key skills and qualifications needed to thrive in the Restaurant Accounting position, and why are they important?

To thrive in Restaurant Accounting, you need a solid understanding of accounting principles, attention to detail, and experience with accounts payable/receivable within the food service industry, typically supported by a degree in accounting or finance. Familiarity with restaurant management and point-of-sale (POS) systems, as well as proficiency in accounting software such as QuickBooks or Sage, is highly valuable, and certifications like CPA can be an advantage. Excellent organizational skills, problem-solving abilities, and the capacity to communicate financial concepts clearly with both finance professionals and restaurant management will help you excel. These skills ensure accurate financial reporting, compliance, and smooth coordination between operational and financial teams, which are crucial in a fast-paced restaurant environment.

What is a Restaurant Accounting job?

A Restaurant Accounting job involves managing the financial records, transactions, and budgets of a restaurant. Responsibilities typically include tracking expenses, processing payroll, reconciling accounts, and ensuring compliance with tax regulations. Accountants in this role help restaurant owners maintain profitability by analyzing financial data and controlling costs. They may also handle vendor payments, monitor inventory costs, and generate financial reports to aid in decision-making.

What is the highest paying accounting position?

In restaurant accounting, the highest paying position is typically the Chief Financial Officer (CFO) or Director of Finance, responsible for overseeing financial strategy and reporting. These roles often require extensive experience, advanced certifications like CPA or CMA, and strong leadership skills, with salaries reflecting their seniority and scope of responsibility.

What is the work of an accountant in a restaurant?

A restaurant accountant manages financial records, prepares budgets, tracks expenses, and ensures accurate reporting of sales and costs. They use accounting software and analyze financial data to help the restaurant maintain profitability and comply with tax regulations.
More about Restaurant Accounting jobs
What cities are hiring for Restaurant Accounting jobs? Cities with the most Restaurant Accounting job openings:
What are the most commonly searched types of Restaurant Accounting jobs? The most popular types of Restaurant Accounting jobs are:
What states have the most Restaurant Accounting jobs? States with the most job openings for Restaurant Accounting jobs include:
What job categories do people searching Restaurant Accounting jobs look for? The top searched job categories for Restaurant Accounting jobs are:
Restaurant Accounting jobs near you
Infographic showing various Restaurant Accounting job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 7% Part Time, 6% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,928 per year, or $22.1 per hour.

Restaurant Accounting Specialist

CRISTIAN PIETOSO RESTAURANT GROUP

Montgomery, OH

$20.50 - $27.50/hr

Full-time

Posted 13 days ago

Job description

Job Title: Restaurant Accounting Expert 

Location: On-Site
 

About the Role
We are seeking an experienced Restaurant Accounting Expert to join our team on-site and support our accounting and finance operations. This role is ideal for someone with strong hands-on experience using R365 who understands restaurant or hospitality accounting workflows. The ideal candidate will help ensure accurate financial reporting, streamline processes, and support the accounting team with system optimization.

Key Responsibilities

  • Manage and maintain financial records within Restaurant365 (R365)

  • Perform bank and credit card reconciliations

  • Oversee accounts payable and accounts receivable processes

  • Assist with month-end and year-end close

  • Generate and analyze financial reports (P&L, balance sheet, cash flow)

  • Maintain and improve the chart of accounts and accounting workflows

  • Troubleshoot R365 issues and optimize system usage

  • Support integrations between R365, POS systems, payroll, and banking

  • Provide financial insights and reporting to leadership as needed

Qualifications

  • Proven experience using Restaurant365 (R365) in an accounting role

  • Strong understanding of accounting principles and financial reporting

  • Experience with restaurant or multi-unit hospitality accounting preferred

  • Proficiency in bank reconciliations, AP/AR, and month-end close

  • Strong attention to detail and organizational skills

  • Ability to work independently and manage priorities

  • Excellent communication skills

Preferred

  • Experience working with multi-location restaurant groups

  • Familiarity with POS integrations and inventory management within R365

  • Accounting, finance, or bookkeeping background

Compensation

  • Competitive rate based on experience

  • Consistent schedule 

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