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Restaurant Accounting Jobs in Oregon (NOW HIRING)

Senior Accountant

Eugene, OR

$74K - $93K/yr

At Team JCK, you'll join a growing, multi-brand restaurant organization where Accounting is more than a back-office function. Your work helps our Operations and leadership teams understand ...

New

Company Description Hotel, Restaurant & Convention Center with The Deschutes River running through ... The Accounting Manager is responsible for all accounting activities related to income auditing ...

Company Description Hotel, Restaurant & Convention Center with The Deschutes River running through ... The Accounting Manager is responsible for all accounting activities related to income auditing ...

What You'll Do As an Accounting Manager at Kimpton, you'll be responsible for owning the Accounts ... We are committed to creating a culture that reflects the diversity of our hotel and restaurant ...

Excellent incentive plan * $16.00 The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks. Duties and Responsibilities

Excellent incentive plan * $16.00 The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks. Duties and Responsibilities

Excellent incentive plan * $16.00 The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks. Duties and Responsibilities

Excellent incentive plan * $16.00 The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks. Duties and Responsibilities

Excellent incentive plan * $16.00 The Restaurant Server is responsible for sales of food and beverage to customers and responsible for accurate accounting on guest checks. Duties and Responsibilities

Stewart Restaurant Group is continuing to grow and has an immediate opening for a Financial Accountant. The Financial Accountant position supports the month end close cycle including journal entry ...

New

Staff Accountant

OR · On-site +1

$54K - $72K/yr

We were honored as one of Nation's Restaurant News' "2020 Power List" top 50 innovators in food ... You will play a key role in day-to-day accounting operations across accounts payable, accounts ...

... accounting department and ensuring the integrity of financial reporting, internal controls, reconciliations, and month-end close processes across all JCK Restaurants entities. This leadership role ...

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Restaurant Accounting information

See Oregon salary details

$13

$23

$32

How much do restaurant accounting jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant accounting in Oregon is $23.35, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $25.91 per hour, depending on experience, location, and employer.

What is restaurant accounting?

A Restaurant Accounting job involves managing the financial records, transactions, and budgets of a restaurant. Responsibilities typically include tracking expenses, processing payroll, reconciling accounts, and ensuring compliance with tax regulations. Accountants in this role help restaurant owners maintain profitability by analyzing financial data and controlling costs. They may also handle vendor payments, monitor inventory costs, and generate financial reports to aid in decision-making.

What are the key skills and qualifications needed to thrive in restaurant accounting?

To thrive in Restaurant Accounting, you need a solid understanding of accounting principles, attention to detail, and experience with accounts payable/receivable within the food service industry, typically supported by a degree in accounting or finance. Familiarity with restaurant management and point-of-sale (POS) systems, as well as proficiency in accounting software such as QuickBooks or Sage, is highly valuable, and certifications like CPA can be an advantage. Excellent organizational skills, problem-solving abilities, and the capacity to communicate financial concepts clearly with both finance professionals and restaurant management will help you excel. These skills ensure accurate financial reporting, compliance, and smooth coordination between operational and financial teams, which are crucial in a fast-paced restaurant environment.

What are some unique challenges faced in restaurant accounting compared to other industries?

Restaurant accounting professionals often deal with challenges such as managing high-volume, low-margin transactions, tracking cash flow from multiple revenue streams (dine-in, takeout, delivery), and effectively handling daily reconciliations. The role also requires close monitoring of inventory, tip distributions, and compliance with regulations around sales tax and payroll in a fast-paced environment. You’ll work closely with managers, servers, and vendors to ensure accurate record-keeping and financial operations. Embracing these challenges can build specialized skills and open doors to advancement within hospitality accounting.

What does a restaurant accountant do?

A restaurant accountant manages financial records, prepares budgets, and analyzes costs to ensure profitability. They handle tasks such as payroll, inventory tracking, and financial reporting, often using accounting software and working closely with management to optimize financial performance.

What are the most commonly searched types of Restaurant Accounting jobs in Oregon?

The most popular types of Restaurant Accounting jobs in Oregon are:

What are popular job titles related to Restaurant Accounting jobs in Oregon?

For Restaurant Accounting jobs in Oregon, the most frequently searched job titles are:

What cities in Oregon are hiring for Restaurant Accounting jobs?

Cities in Oregon with the most Restaurant Accounting job openings:

Infographic showing various Restaurant Accounting job openings in Oregon as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $48,559 per year, or $23.3 per hour.

Financial Accountant

STEWART RESTAURANT GROUP, LLC

Klamath Falls, OR • On-site

Other

This job post has expired today. Applications are no longer accepted.


Job description

Company Description STEWART RESTAURANT GROUP, LLC is a restaurant company headquartered at 4509 S 6th St in Klamath Falls, Oregon, United States. The organization operates in the food service industry and supports restaurant operations through strong local leadership and management. Team members work in a fast-paced environment that values accuracy, reliability, and customer-focused service. The company offers opportunities to contribute directly to the financial health and operational success of its restaurant locations.
Role Description The Financial Accountant is a full-time, on-site role based in Klamath Falls, OR. This role is responsible for preparing and maintaining accurate financial records, including general ledger entries, reconciliations, and month-end closing activities. The Financial Accountant prepares and reviews financial statements, supports financial reporting for internal management and external stakeholders, and ensures compliance with relevant accounting standards and company policies. Day-to-day tasks include analyzing financial data, monitoring expenses and revenues, assisting with budgeting and forecasting, and working with accounting software to process invoices, payments, and journal entries. The role collaborates with operations and management teams to provide financial insights that support decision-making and business performance.
Qualifications
  • Strong proficiency with Financial Statements and Financial Reporting, including preparation, review, and analysis.
  • Solid foundation in Finance and Accounting principles, with the ability to apply them in a restaurant or multi-unit business environment.
  • Experience using Accounting Software and related systems to manage transactions, reconciliations, and reporting.
  • Advanced Analytical Skills, including the ability to interpret data, identify trends, and provide clear recommendations.
  • Bachelor’s degree in Accounting, Finance, or a related field, or equivalent professional experience.
  • Attention to detail, strong organizational skills, and the ability to meet deadlines in a fast-paced setting.
  • Effective communication skills and the ability to work collaboratively with cross-functional teams.
  • Experience in hospitality or restaurant accounting is beneficial; familiarity with GAAP and basic tax concepts is a plus.