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Full Time Restaurant Accounting Jobs (NOW HIRING)

The Avra Group

STAFF ACCOUNTANT

Manhattan, NY · On-site

$70K - $80K/yr

This non-hybrid, full-time position is perfect for a highly organized, detail-oriented individual with a passion for numbers and a strong background in restaurant accounting. Key Responsibilities ...

801 Fish

Executive Chef

Saint Louis, MO · On-site

$66K - $92K/yr

This is a full-time, restaurant management position responsible for managing the kitchen operations ... Understanding of, and ability to develop proficiency in, restaurant accounting & financials ...

801 Chophouse

Sous Chef

Baltimore, MD · On-site

This is a full-time, restaurant management position that assists with overseeing the kitchen ... Complete understanding/ proficiency in restaurant accounting & financials, including opening ...

Salem's Fresh Eats

Bookkeeper / AP

Tampa, FL · On-site

$60K - $75K/yr

Strong understanding of restaurant accounting principles and practices. * Experience with multi ... Working Conditions: * Full-time position (40 hours per week). * In-office role with occasional ...

Villanova University

Senior Accountant

Villanova, PA · On-site

$67K - $84K/yr

Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 431 ... restaurant accounting and reconcilement, and a variety of general accounting and financial ...

BRUNSWICK Z LLC

Book Keeper

Princeton, NJ · On-site

$50K - $65K/yr

Qualifications * 2+ years of bookkeeping or accounting experience , preferably in the restaurant or ... Princeton, NJ (Hybrid/On-Site) Employment Type: Full-Time Salary: $50,000 - $65,000 (DOE ...

BRUNSWICK Z LLC

Book Keeper

Princeton, NJ · On-site

$50K - $65K/yr

Qualifications * 2+ years of bookkeeping or accounting experience , preferably in the restaurant or ... Princeton, NJ (Hybrid/On-Site) Employment Type: Full-Time Salary: $50,000 - $65,000 (DOE ...

IHOP 1939 Irving

Restaurant Crew Leader

Irving, TX · On-site

$15.75 - $19.75/hr

THE BASICS Benefits : health insurance for full-time employees Are you ready to join our amazing ... to the Accounting Office. By enforcing company policies, including check cashing and portion ...

KBP Brands

Accounting Manager

Leawood, KS · On-site +1

... 100 restaurant locations and four nationally recognized brands. This role combines people ... Benefits: Full-time employees are eligible for a comprehensive benefits package that includes ...

Ono Hawaiian BBQ

Accounting_Manager

Diamond Bar, CA · On-site

$120K - $140K/yr

Job Type : Full Time/ Exempt Department : Accounting Department Report to : Director of Accounting ... Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

Ono Hawaiian BBQ

Accounting Manager

Diamond Bar, CA · On-site

$120K - $140K/yr

Job Type : Full Time/ Exempt Department : Accounting Department Report to : Director of Accounting ... Celebrating our 22nd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its ...

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Full Time Restaurant Accounting information

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How much do full time restaurant accounting jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for full time restaurant accounting in the United States is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Full Time Restaurant Accounting vs Part Time Restaurant Accounting?

AspectFull Time Restaurant AccountingPart Time Restaurant Accounting
Work HoursTypically 35-40 hours per weekLess than 20 hours per week
Job ResponsibilitiesComplete financial reports, manage budgets, oversee accounting processesAssist with bookkeeping, basic financial tasks, support accounting team
CredentialsRelevant accounting certifications or experience often requiredMay require basic accounting knowledge, less emphasis on certifications
Work EnvironmentOffice or restaurant back-office settingFlexible, often remote or part-time in restaurant settings

Full Time Restaurant Accounting involves managing comprehensive financial tasks with regular hours, often requiring certifications. Part Time Restaurant Accounting offers support roles with fewer hours and less emphasis on formal credentials, suitable for flexible schedules.

What cities are hiring for Full Time Restaurant Accounting jobs? Cities with the most Full Time Restaurant Accounting job openings:
What are the most commonly searched types of Restaurant Accounting jobs? The most popular types of Restaurant Accounting jobs are:
What states have the most Full Time Restaurant Accounting jobs? States with the most job openings for Full Time Restaurant Accounting jobs include:
Full Time Restaurant Accounting jobs near you
Executive Director, Accounting (P1-5245047-1)

Executive Director, Accounting (P1-5245047-1)

Panda Restaurant Group

Rosemead, CA • On-site

$205K - $288K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Panda Express rating

7.1

Company rating: 7.1 out of 10

Based on 726 frontline employees who took The Breakroom Quiz

4th of 104 rated fast food restaurants

Job description

Summary of Job Description:
The Executive Director, Accounting is responsible for overseeing the process for restaurant COGS, third-party delivery accounting, accounts receivable, international and domestic licensee/franchisee, financial system, financial reporting and various other restaurant-level accounting. This role ensures accounting transactions are recorded accurately, timely and are GAAP-compliant while continuously optimizing financial systems for efficiency and scalability. The Executive Director partners closely with the Controller to evaluate and enhance accounting processes, ensures robust internal controls, and supports accurate external and internal reporting. This position leads the Restaurant Accounting, System, Fixed Assets, and Financial Reporting teams, coaching and developing managers, professionals, and support staff to elevate their performance and support long-term organizational growth.
Job Responsibilities:
  • Oversees the General Ledger/financial system function to ensure the accurate and timely preparation of periodic, quarterly, and annual close cycles. Ensures legal entity structures, cost centers, and chart of accounts within the ERP system are properly designed, aligned, and maintained to support business growth.
  • Works with the Controller to design, implement, and monitor a robust internal controls framework that safeguards company assets and ensures accurate financial reporting; proactively communicates impact of accounting treatment on business decisions.
  • Prepares and oversees quarterly and annual external financial statements at both legal entity and consolidated company levels, including quarterly bank covenant reporting. Supports the Controller during annual external audit to ensure timely completion.
  • Provides oversight of joint venture investments and manages the accuracy of related financial statements. Proactively communicates financial results, risks, and implications to the Controller.
  • Oversees royalty and franchisee accounting. Provides accounting support to international and licensed (non-traditional) team.
  • Oversees accounts receivable activities, including third-party marketplace delivery, to ensure accurate recording and timely collection. Reviews and oversees Fixed Assets accounting processes and procedures to ensure accuracy and policy compliance. Supports period-end and year-end financial closings including timely review of reconciliations.
  • Ensures accurate processing of restaurant inventory and Cost of Goods (COGS) and delivers effective accounting support and customer service to Operations.
  • Leads, develops, and coaches the Restaurant Accounting, Fixed Assets, Systems, and Financial Reporting teams, which include professional and management positions. Recruits, selects, and retains team members, coaching and developing associates to elevate their performance in support of the company's growth.
  • Leads major process improvement and system implementation initiatives that affect the areas managed to improve efficiency, accuracy, cost savings, and scalability.

How we reward you:
  • Hybrid Work schedule
  • 401K with company match
  • Yearly bonus opportunity*
  • Full medical, dental, and vision insurance *
  • On-site fitness center, biometric screen, and flu shot clinic
  • Discounts at Panda restaurants, theme parks, and gym memberships
  • Paid time off starting at 15 days with 7 federal holidays*
  • Continuous education assistance and scholarships*
  • Income protection including Disability, Life and AD&D insurance*
  • Bereavement leave*

*Benefits available for eligible permanent full time associates
Your background and experience:
  • Bachelor's degree in Accounting related required
  • CPA license required; Big Four public accounting experience preferred.
  • Minimum twelve to fifteen years of progressive accounting experience, preferably in a retail/hospitality multi-states environment with increasing management responsibility; experience with multi-national accounting including multi-currency consolidation and as functional/technical owner of an ERP system (e.g., SAP, Oracle, Workday), including design and maintenance of the global Chart of Accounts, legal entity structures, cost center hierarchies, and reporting design; experience with Workday Finance system preferred
  • Successful completion of initial and periodically required trainings.
  • Obtaining a valid Food Handler's Card within 30 days of employment is a requirement of this position.

Pay Range: M5: $205,000 - $288,000 / Annual
* Within the range, individual pay is determined using various factors, including work location and experience.
#LI-Hybrid
#LI-ZP1
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com .

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About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US

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