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Remote Restaurant Accounting Jobs (NOW HIRING)

Salted

Director of Accounting and Compliance

Los Angeles, CA · On-site +1

$140K - $175K/yr

Join the largest delivery-first restaurant group in the United States! Who we are: At Salted, we're ... Remote Work * Paid Parental Leave Responsibilities and tasks outlined in this document are not ...

State of Wisconsin

Insurance Accounting Director

Madison, WI · On-site +1

$101K - $113K/yr

... restaurants, and Hilldale Shopping Center . Position Summary As the Insurance Accounting Director ... Job Details ETF offers hybrid remote/office workIf interested in hybrid remote/office work, this ...

Prix Fixe Accounting

Tax Manager

North Adams, MA · Remote

... Remote ANNUAL SALARY $92,000 to $134,000 PITCH Prix Fixe Accounting is an industry leading ... Our vision is to manage all back office functions of a restaurant. We started with CAS and now we ...

MatCal NV Inc.

Senior Restaurant Controller

$115K - $130K/yr

... Remote Opportunity Day in the Life (includes, but not limited to): * Oversee day-to-day accounting ... Accounting experience within the restaurant, retail, or multi-unit service industries is a plus.

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Remote Restaurant Accounting information

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How much do remote restaurant accounting jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for remote restaurant accounting in the United States is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What is remote restaurant accounting?

Remote restaurant accounting refers to the management and processing of a restaurant's financial records, bookkeeping, payroll, and tax filings from a location outside the restaurant premises, often using cloud-based software. This service allows restaurants to outsource their accounting needs to professionals who work remotely, providing expertise in tracking expenses, managing vendor payments, and ensuring compliance with financial regulations. Remote accounting can help restaurants save time, reduce costs, and access up-to-date financial insights without needing an in-house accountant.

What are the key skills and qualifications needed to thrive as a remote restaurant accountant?

To thrive as a Remote Restaurant Accountant, you need strong accounting knowledge, experience with restaurant financial operations, and a relevant degree or certification such as a CPA or equivalent. Familiarity with accounting software like QuickBooks, restaurant POS integrations, and cloud-based bookkeeping platforms is essential. Excellent attention to detail, problem-solving abilities, and clear communication are key soft skills for managing remote client relationships and complex transactions. These skills ensure accurate financial reporting, regulatory compliance, and efficient financial management crucial for restaurant success.

How does a remote restaurant accountant typically collaborate with on-site staff to ensure accurate financial reporting?

Remote restaurant accountants often rely on digital tools and frequent communication to stay aligned with on-site staff. They coordinate closely with restaurant managers and bookkeepers to collect invoices, receipts, payroll information, and daily sales reports, using cloud-based accounting software to share and reconcile data. Regular video calls and scheduled check-ins help address discrepancies quickly and maintain transparency. Building strong relationships with the team is key to ensuring timely and accurate financial reporting in a remote setting.

What is the difference between Remote Restaurant Accounting vs Remote Food Service Bookkeeper?

AspectRemote Restaurant AccountingRemote Food Service Bookkeeper
CredentialsAccounting certifications (e.g., CPA), finance backgroundBookkeeping certifications, basic accounting knowledge
Work EnvironmentRestaurants, hospitality industry, financial softwareFood service establishments, POS systems, accounting tools
Employer & Industry UsageRestaurants, hotel chains, food service companiesRestaurants, cafes, catering services
Search & Comparison IntentFinancial management, accounting roles in restaurantsBookkeeping, daily financial record keeping in food services

Remote Restaurant Accounting involves managing complex financial data, budgets, and financial reporting for restaurants, often requiring accounting certifications. In contrast, Remote Food Service Bookkeeper focuses on daily transaction recording and basic bookkeeping tasks within food service businesses. Both roles support restaurant operations but differ in scope and required credentials.

More about Remote Restaurant Accounting jobs

What cities are hiring for Remote Restaurant Accounting jobs?

Cities with the most Remote Restaurant Accounting job openings:

What are the most commonly searched types of Restaurant Accounting jobs?

The most popular types of Restaurant Accounting jobs are:

What states have the most Remote Restaurant Accounting jobs?

States with the most job openings for Remote Restaurant Accounting jobs include:

What job categories do people searching Remote Restaurant Accounting jobs look for?

The top searched job categories for Remote Restaurant Accounting jobs are:

Remote Restaurant Accounting jobs near you
Infographic showing various Remote Restaurant Accounting job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,928 per year, or $22.1 per hour.

Senior Accountant - Assistant Controller

Ted's Bulletin

Washington, DC • Remote

Full-time

Re-posted 22 days ago

Job description

About Us

Ted's Bulletin is part of the Catalogue Restaurant Group, a dynamic and growing restaurant company with a passion for exceptional dining experiences. We are committed to providing our guests with high-quality food, impeccable service, and a warm, inviting atmosphere.

Position Summary

Are you a highly skilled and experienced Senior Accountant/Assistant Controller looking for your next opportunity. We would love for you to join our team. We are in need of a strategic thinker with a strong understanding of restaurant accounting principles and practices. This role is responsible for overseeing various aspects of the accounting function, including financial reporting, budgeting, forecasting, and internal controls.

What you will be doing:

  • Financial Reporting:
    • Perform daily, monthly/period related accounting procedures for multiple locations and legal entities.
    • Experience managing companies in a 4-4-4, 13 period environment.
    • Experience managing multiple, complex entities simultaneously.
    • Organize, submit and complete multiple property tax returns in multiple jurisdictions in a timely + accurate manner.
    • Experience managing and reconciling over 20 bank accounts each period.
    • Assist in the preparation of quarterly and annual audits with an outside firm.
    • Assist in preparing for annual workers compensation audits + review of such audits.
    • Assist in the preparation of accurate and timely financial statements, including income statements, balance sheets, and cash flow statements.
    • Ensure compliance with Generally Accepted Accounting Principles (GAAP) and other relevant regulations.
    • Serve as a backup payroll administrator.
    • Analyze financial data to identify trends and opportunities for improvement.
  • Budgeting and Forecasting:
    • Assist in the development and management of annual budgets and forecasts for the entire restaurant group.
    • Monitor actual performance against budget and forecast and identify variances.
    • Provide financial analysis to support decision-making.

  • Internal Controls:
    • Assist in implementing and maintaining strong internal controls to safeguard assets and ensure accurate financial reporting.
    • Conduct reviews of internal controls to identify and mitigate risks.
  • Team Management:
    • Foster a positive and collaborative work environment.
    • Work daily/weekly with the restaurant management team to ensure accurate reporting.
  • System Implementation and Maintenance:
    • Assist in implementing and maintaining accounting systems, including Restaurant365, to ensure efficient and accurate financial operations.
    • Stay up-to-date on industry trends and best practices.

The qualifications you need:

  • Bachelor's degree in Accounting or Finance
  • 5+ years of experience in restaurant accounting, including experience with Restaurant365
  • Strong understanding of GAAP and restaurant industry accounting practices
  • Advanced proficiency in Microsoft Excel, R365, Toast POS and other accounting software
  • Excellent analytical, problem-solving, and decision-making skills
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • CPA certification preferred

Who you will report to: Corporate Controller

The position is remote, and we are looking for a highly motivated accounting professional with proven remote experience and a passion for the restaurant industry. We encourage you to apply today.

Apply